This morning, while the store had not yet opened for business, Su Xinyi held a small meeting, and several people from the bakery participated.

Su Xinyi said to Cheng Zi and them: "Our sales have been rising during this time, and there are even many new customers who come from a few kilometers away, this is a recognition of our bakery, as long as we continue to work hard, I believe that we will be able to open another bakery next year, this is the result of our own efforts, and there is no need to be modest, let's all applaud and celebrate!" ”

The four of them applauded together, and Qi Fang smiled: "Just applaud to celebrate?" Otherwise, let's go for a big dinner in the evening! ”

Su Xinyi said with a smile: "The big meal must be eaten, but it may not work tonight, I want to wait for us to have a reception, just call the new and old customers appreciation party, and after the appreciation party, let's go have a super dinner and celebrate it well!" ”

Qi Fang immediately nodded and said: "Okay, okay, we're finally going to have a reward party, I've been holding back my energy, I just want customers to taste our improved butterfly cake!" ”

Su Xinyi said: "Actually, when we had this small meeting this morning, I mainly wanted to talk about our butterfly cake. It is said that the butterfly crisp originated in France, of course, we will not discuss its historical origin, but French dim sum is sweet, and the same is true of butterfly cake, which is a bit inconsistent with the style of other products in our store, after all, our products are more light in taste. ”

The other three people all nodded after listening, this is what they have studied before, and this morning's small meeting is actually a small summary of their improvement of butterfly crisps during this time.

Su Xinyi continued: "We think that the butterfly cake tastes sweet, but for people who like butterfly cake, the taste may be just right, if they don't think the taste is just right, then it is impossible to like this kind of dim sum very much, for example, my grandmother is particularly partial to butterfly cake." ”

As the main pastry chef in the store, Cheng Zi is the most vocal, she said: "I also like the taste of traditional butterfly pastry, the traditional taste is quite good, but it does not fit the positioning of our bakery. During this time, I have repeatedly pondered that our improved butterfly cake should be regarded as a fashionable pastry, which is invented after the collision of traditional flavors and modern flavors, so I think it is very likely to be a big hit, and we will soon be popular all over the beach! ”

Everyone laughed together, Cheng Zi said it was too exaggerated, but they did have confidence in the improved butterfly crisp, although they also thought that the improved butterfly crisp still had some shortcomings, but the shortcomings were negligible, what kind of dim sum dared to say that it was perfect?

There is no such thing as a snack in this world!

Su Xinyi said: "However, we have to be humble and listen to the opinions of customers!" Because we think that it is an improvement of the butterfly crisp, but in fact, this improvement is only our own opinion, is not recognized by customers, that is to say, we think that the improvement may not be really improved, but a regression, after all, the traditional butterfly is a world-class pastry, just a few of us want to change it in two months, this is definitely unrealistic, there will definitely be shortcomings! ”

A few people laughed together, it is indeed the case, but everyone is a young person, we must dare to try, we must dare to innovate, even if there are shortcomings, we can slowly improve in the future, in short, open the market first!

Su Xinyi continued: "We have improved the butterfly crisp, no matter what, new products always have to face customers, so I decided that we will hold a reward party this weekend, and today I will start to send invitations to old customers to taste, will the time be a little tight, can you be ready?" ”