After reporting the name, he entered a long waiting period, although he only waited for more than a month, but this period of time was also very long for Su Xinyi.

During this time, Su Xinyi and Cheng Zi have gone through exams, and their grades have always been excellent, and running a bakery while studying has not affected their academic performance.

After the exam, the results were announced, so the two of them became little celebrities in the school again, the teacher praised the two of them, the two girls were able to start a business, and their academic performance was good, which was of course a positive example, and the teacher also asked them to introduce their learning experience to their classmates.

The students who can enter Fudan University are all top students, and they all have their own set of learning methods, Su Xinyi and Cheng Zi feel a little embarrassed when they introduce their learning experience, so they have to move closer to diligence, and it can only be said that they usually squeeze out all their spare time to study.

However, what was unexpected was that Pei Haoyuan did well in the exam, and he was also praised by the teacher, and the teacher also asked him to introduce his learning experience, why did he rise so fast?

Pei Haoyuan is not embarrassed, he boasted about how smart he was, his academic performance was not too bright before, it was because he had too many chores and failed to concentrate on studying, but now his academic performance has improved by leaps and bounds just a little hard, it is completely related to his intelligence, his boast naturally got a boo from his classmates, fortunately everyone is very familiar, otherwise it is possible to coax him!

The wait seemed like a long time, but it was time for the preliminary round.

The venue of the preliminary round was selected in a small square in Zhujiajiao, Qingpu, for Shanghai locals and tourists, the way was held in the form of a market, each contestant has a small shed, the small shed is neatly lined up in several columns, the contestants put their food works on the table, on-site sales, a bit similar to the snack kiosk in the square!

The preliminary round will take three days, and the organizers expect that there will be a lot of tourists coming to the small square, so the contestants are required to prepare enough ingredients to avoid being in short supply at that time.

Each contestant has his own small card, which has an introduction to his own work, and every time the contestant sells a copy, he must give a small card to the customer, and if the customer is satisfied with the food, then put the small card into the ballot box located in the middle of the small square, and finally see which contestant's food work gets more votes.

A dedicated panel of food critics will then select the works of the 10 contestants, who will make it to the finals.

In this way, the customers vote and then the judges evaluate it, which can prevent the contestants from cheating to the greatest extent, which can be regarded as double insurance.

After entering the finals, these ten works will no longer be eliminated, but will be selected.

On the morning of the first day of the preliminary competition, everyone in the green and healthy bakery got up early in the morning and drove to the small square by Pei Haoyuan.

Su Xinyi prepared a thousand pieces of butterfly snacks, and every eight different pieces of butterfly snacks were packed into a small box, which was counted as one, and she also specially designed a packaging box for this competition, and the carton printed with beautiful butterflies was both beautiful and environmentally friendly.

Because he brought too much dim sum, Pei Haoyuan specially rented a small truck to bring all the dim sum.

After arriving at the competition site, Su Xinyi went to draw lots and found her own small shed stall, and they were busy again, so they decorated the small shed.

Su Xinyi specially brought the display shelf from the store, and the display shelf with a very artistic shape, coupled with beautiful butterfly snacks, decorated the small shed very distinctively.

After the decoration, it was still early, and although tourists and local customers had not yet arrived, staff members came.