[Ahh Fugui is finally back, and he can't speak! 】

[Isn't this really a dream?] I thought it was another perfunctory video for us! 】

【Grandma! The anchors you follow are finally on the air! 】

[My happiness is back, and today I finally know what to eat.] 】

Zuo Qiongqiong in the shot is boiling water and cooking pig food for pigs, the old sow's belly is getting bigger and bigger during this time, and it may be that it is almost time to give birth to cubs.

After Zuo Xiuliang's accident, the original owner was not at home, and his sister-in-law made a mess of things in the house, and she didn't know that the pig was pregnant.

Otherwise, the pigs may also be sold cheaply.

[Is wealth burning fire? Show me what's delicious! 】

[No matter what it is, it must be delicious if it is made by Fugui!] 】

[You want to kill me, just race me in my mouth! ] 】

As soon as Zuo Qiongqiong put in a piece of wood and slowly burned it, she saw this sentence pop up on the screen, "Don't be so excited, I'm cooking pig food." ”

【......】

【......】

[Who said just now that it was stuffed in his mouth? Come on, I'll stuff it for you! 】

Zuo Qiongqiong first cut some small potatoes into pieces and threw them into the pot, and then added cornmeal after cooking, which was still a method she learned from Sister Li.

Sister Li said that their family used to run a pig farm, but because the business was not good, they worked for a year and then closed down.

So when he knew that Zuo Qiongqiong's pigs were going to give birth to cubs, he said that he could come to Zuo Shouzhi for help when the time came.

When the cornmeal in the pot is cooked, you can turn off the heat and send it to the pig when it is not hot.

Taking advantage of this, Zuo Qiongqiong chatted with the fans in front of the screen.

"What have you been doing in the last few days? You can't say this, you have to lose money if you say it. ”

[Could it be that the program was recorded? ] Are there any recent shows like food? 】

[I haven't heard of it either, maybe it's a new show?] 】

[Rich! You're finally out of the picture, and you've been paying attention since digging potatoes, and I know you can do it! 】

The live broadcast has just started, and she hasn't been with the live broadcast for a while, and now there are not many barrages on the screen, and Zuo Qiongqiong can see almost every one.

"Thank you to the family who have been paying attention to me, I still have to thank you for your support to have today's achievements!"

"There are some things that everyone knows, don't say it!"

When the pig in the pot was almost cold, Zuo Qiongqiong poured it into the bucket and carried it to the pigsty.

"My pigs are about to have piglets, take everyone to see them."

During this time, Zuo Qiongqiong finally accepted that she could sometimes understand the speech of animals, but sometimes she was not effective.

Therefore, when feeding the pigs, she avoided seeing the pigs' eyes, lest she hear anything that she should not hear.

After coming to the pigsty today, Zuo Qiongqiong was not ready, but she saw a pair of eyes with resentment.

She was excited, and she could feel that the pig in front of her was very unhappy, and the reason for the unhappiness was because of a few extra little things in the pigsty.

It was the chick that Zuo Qiongqiong bought before, I don't know why, two died the next day, and the rest were very healthy.

Zuo Qiongqiong also had no experience in raising chickens, so she put the chickens in the pigsty, although they are not the same species, but it is still good to be a companion.

But it turns out that Zuo Qiongqiong is the only one who thinks it's good, at least the pig in front of him doesn't think much.

Zuo Qiongqiong pointed her mobile phone at the pig inside and said, "Look, this is our pig, but it's not in a good mood today...... Well, it should be a little irritable. ”

[What is the anchor talking about, the pig in front of him is not very... Is it cute? If not scary. 】

[It's the first time I've seen a live pig so close, and it's delicious to look at.] 】

"The following activities are chicks, and they still look very good today." As soon as Zuo Qiongqiong's camera turned, she saw a green chick pecking at the pig's trotters.

After this one pecked, it was time for the next one, and the old sow couldn't help it, so she was so anxious that she hummed.

Now I finally know the reason why the old sow is so annoying, even if this situation is herself, she is annoying, not to mention that the other party is still a 'pregnant woman'.

So, Zuo Qiongqiong could only open the door of the pigsty, and the chickens got the light and immediately ran outside.

"Don't run far, or you'll be taken away by the cat!"

Then the netizens on this side of the screen saw that the chickens seemed to understand, and they followed Zuo Qiongqiong's feet, even if they were kicked, they quickly got up and followed.

[Family, to be honest, the current scene is a bit magical. 】

[Does Fugui have chicken sucking skills? ] Why are these chicks so obedient. 】

[Colorful chicks! It's so cute, it's the first time I've seen it. 】

[I saw it at the entrance of the mall, but I was afraid of this little thing......]

Zuo Qiongqiong came to Mei Hongmin's house with a group of small things and set up her mobile phone, "It's half past ten in the morning, let's prepare today's lunch, and it's convenient for family members who don't know what to eat for reference." ”

There is also a piece of good pork belly in the refrigerator, Zuo Qiongqiong originally wanted to make braised pork, but she has eaten braised pork several times, and this time she wants to change the way to eat it.

"Inside this basin is the umeboshi vegetables I soaked in the morning to make a umeboshi button pork. Wash these dried plum vegetables first. ”

[Am I the only one who has never eaten umeboshi? What kind of vegetables are this stuff made of? 】

[I like the plum vegetables and pork the most, and my mother will make them for me every time I go home!] 】

Zuo Qiongqiong first put the washed pork belly in a pot under cold water, put in green onions, ginger, garlic and cooking wine to blanch to remove the smell, a whole piece of pork belly is not cut, and it will take a longer time to cook.

"Blanch the meat first, and then cut it later, so that the cut meat slices look better......"

Take advantage of this to make a sauce, mainly red bean curd, light soy sauce, sugar and a little beer, stir well, if it is not salty enough, put a little salt.

The meat that is boiling in the pot with chopsticks is almost right if there is no obstacle to piercing it, take it out, clean it, and pour in the sauce you just made.

"You can use a toothpick to insert a few small holes in the skin of the meat, so that it is easy to taste. You can choose to cut it into slices at this time, or you can slice it after frying. ”

Spread the sauce well and blow dry the skin so that the pan does not splash when the pan is filled.

Zuo Qiongqiong made a few strokes before putting the meat into the oil pot, and as soon as she put it in the oil pot, she heard a crackling sound.

"Don't be afraid, just cover the pot at this time!"

[Silently clicked on the takeaway software, I'm not afraid, but I'm simply lazy......]

[Just ask why frying? Isn't it good to just steam it? 】

[The above one has never cooked, and only those who do this will have tiger skins. 】

After a long while, the movement in the pot stopped, and Zuo Qiongqiong took about five minutes to clamp the meat, and dense bubbles had already appeared on the pigskin.

"That's pretty much it, and it's time to move on to the next step."