Take out the fried pork and slice it, and then put it into the sauce just now, so that the meat can be more flavorful.

"At this time, you can soak it for a little longer, so that it will taste better."

Then Zuo Qiongqiong cut the washed plum vegetables into cubes and put them on a plate for later use.

Heat oil in a pot, add minced garlic and star anise to fry until fragrant, and then pour in the chopped plum vegetables and stir-fry, and the sauce that has not been used up in the marinated meat can also be poured in at this time.

Place the marinated meat slices neatly at the bottom of the bowl, with the skin facing downward, and press between each slice of meat so that the shape will not fall apart.

Put the fried umeboshi on top, press it tightly with a spatula, and put it in the steamer after arranging.

"When the water boils, start the timer, about thirty to forty minutes."

[Before, I complained that the dried plum vegetables in our canteen were so expensive, and I really wronged him. 】

[This is too good for rice, I feel like I can cook two bowls of rice. 】

[I seem to smell the fragrance through the screen......]

This dish is more complicated, Zuo Qiongqiong prepares a few bowls, puts them in the pot and steam them together, and when they are cooked, they can be put in the refrigerator when they are cold, and they can be taken out and heated when they want to eat.

"Now it's time to prepare the second course of the day, which is pearl meatballs."

[What level is the blogger's home? ] You can actually eat two meat dishes in one meal. 】

[Just came upstairs, right?] There was a time when there was a whole meat before. 】

[Fuguier said before that this is the ingredients in her grandmother's house, she is responsible for cooking, and she is ready to eat together. 】

Zuo Qiongqiong began to prepare the meat filling for the meatballs, the proportion of lean meat is more than the fatty meat, add carrots and lotus root chopped dices and mix with the meat filling.

Chopped green onions are essential, and with an egg, vegetables and minced meat can be grasped more firmly.

The only seasoning is light soy sauce, dark soy sauce and a little pepper and salt, stir in one direction, and you can start kneading the meatballs.

[Why does every dish of the blogger seem so simple, and as soon as I get started, it is the scene of the overturn? 】

[My wife's hands are so good-looking, hey, hey~]

[Is it glutinous rice outside?] Can it be wrapped directly? 】

"Here is the soaked glutinous rice, just pinch it with your hands to break it, otherwise the steamed rice will also be sandwiched."

Zuo Qiongqiong held up the glutinous rice soaked in the bowl to the camera, and she forgot to introduce it just now, because there was no live broadcast during this time, and she was a little rusty.

"It's good to make a mouthful of balls like this, and if the mouth is bigger, then make it bigger."

[I haven't seen you for a long time, but Fugui is still so intimate. 】

[It's not me who blows, I can spin a plate of such balls! ] 】

[It's too late, my balls have been stuck to the unsoaked rice, Fugui, you will pay me a pig!] 】

[Upstairs, I heard your abacus abroad......]

It may be that Zuo Qiongqiong suddenly returned to the live broadcast, some little black fans haven't heard the news yet, and the atmosphere on the barrage today is very harmonious.

Zuo Qiongqiong looked at a few words from time to time, answered simply, and fried the remaining dishes.

Shredded potatoes with green peppers, garlic vermicelli, cabbage, oyster sauce lettuce, and tomato gnocchi soup that I haven't made since I had potatoes.

[If I can eat the food cooked by Fugui every day, I feel that I can gain ten pounds. 】

[Why does my wife look so thin? It seems that I have lost weight again in the past two days. 】

[I was really thin at the beginning, but now I am very good and I look healthy. 】

Zuo Qiongqiong, who had just broadcast live, wrote the news of the so-called 'Bitter Melon Brigade' written by the marketing account several times because of the original owner's body, if it is accompanied by her current photos, no one will believe it.

"Although the food is delicious, don't overeat, let alone go on a diet in pursuit of a perfect body, that's it for today, I'll take out the button meat in the pot, and we'll broadcast it today!"

[I just went off the air? 】

[Emma! Big brother is here! 】

[Lu Qingye! It's really Lu Qingye! 】

Zuo Qiongqiong was carefully taking out the buckle meat in the pot with a tong, and the fire had been turned off just now, but the bowl soaked in pork was still very hot, and she had to be very careful.

Five or six catties of pork belly were made in a total of five bowls, which usually came in handy when she wanted to be lazy and make one less dish.

[What is this?] Can you finish eating? 】

Lu Qingye looked at the five bowls of things that looked oily, and couldn't help but secrete saliva in his mouth, although it looked a little greasy, but it was very fragrant at first glance!

After finally bringing out a bowl, Zuo Qiongqiong gave up, and the rest was ready after eating.

She took out a deeper plate and said, "Let's turn the buckle over next...... Big brother is here? Welcome to the big brother! Lu Yingdi, have you eaten? ”

Zuo Qiongqiong flipped the camera as she spoke, and took a picture of all the dishes she had just fried, and sometimes she didn't forget to give a close-up shot.

Lu Qingye, who had been filming for a day here, drank a glass of water: "......"

Seeing that Lu Qingye didn't speak, Zuo Qiongqiong thought that he was busy, put the mobile phone away again, put the plate on top of the bowl with the meat, picked up the bowl, and quickly turned it around.

When I took the bowl away again, the neatly arranged buckles were already on the plate.

The slices of red bean curd-dyed meat look appetizing, and the skin has turned into a tiger skin, and you can feel the softness with a light clip of chopsticks.

The umeboshi is soaked in the soup below, and the aroma of the meat is already absorbed.

[I did the same before, and then the meat fell off, the bowl shattered, and I was kicked out of the house. 】

[This meat is too amazing, isn't it? Tears of indisputability flow from the corners of his mouth! 】

[When Lao Tzu has money, he must buy a mobile phone that can smell. 】

[How is this bowl buckled?] It's like juggling......]

Zuo Qiongqiong sprinkled a little green onion on the buckled meat, which was full of color and flavor, "We're about to eat, and everyone can start ordering takeout." ”

"How does the meat turn upside down? Take advantage of them when they're not looking. ”

"How many bowls of rice do you eat? Two bowls, I'm too tired these days, make up for it. ”

"What time is it live tomorrow? Let's go live tomorrow afternoon and evening, and get ready to do something different. ”

After chatting with the fans in front of the screen for a few more words, Zuo Qiongqiong turned off the live broadcast, and before the meat was in her mouth, the video call rang.

"Hello, Lu Yingdi? Haven't eaten yet? ”

Mei Hongmin also waved her hand: "Xiao Ye? Why did you call us all of a sudden? ”

Zuo Qiongqiong projected the video call directly to the TV, and then put the phone on the napkin box on the other side of the table.

So, Lu Qingye saw five people holding a bowl each, and he didn't forget to perfunctory himself in the interval between meals.

Lu Qingye hated! I shouldn't be guilty of it, so I look at what they are doing when they eat?