The matter of the piglets in the morning did keep Zuo Qiongqiong busy, but the following live broadcast could not be canceled, and the theme of the live broadcast became the fresh seafood sent by Lu Qingze.

Before the broadcast, Zuo Qiongqiong took out the seafood she was going to eat tonight, and put the rest into the high-tech refrigerator, so that it would be no problem to eat the next day.

The cover of the live broadcast is a photo of Zuo Qiongqiong holding a king crab, which quickly attracted a large number of netizens and fans to enter the live broadcast room.

[Good guys, I thought the cover was an exaggerated effect, is such a big king crab real?] 】

[Fugui, you are floating, I am still digging wild vegetables on the mountain......]

After Zuo Qiongqiong watched the number of people in the live broadcast room come up, she began to announce the most important thing today.

She said hello to Wang Huiling, who was behind the camera, and Wang Huiling also shook her phone, which was prepared before.

"I am very grateful for the support of my family during this period of time, but it is more troublesome for me to edit videos and go out to shoot alone, so I found an assistant.

Now I won't tell my family who she is, she is also her first day at work today, if there are some small mistakes, I hope you will forgive me! ”

[Come on, wealth, there is no need to work so hard for one person]

[Understood, this means that the frequency of videos will be faster in the future, right?] 】

When the camera turned, it was those seafood.

Zuo Qiongqiong glanced at the wind direction, and after no problem, she introduced: "These are seafood sent by the big guy, and it is also our dinner today, and the main dish tonight is eel rice......

[What is this, it looks so scary!] 】

[Am I the only one in the world who hasn't eaten crabs? 】

[I can't eat, woo woo, gout warning! ] 】

[It's the first time I've seen a live eel, it's scary!] 】

Lu Qingze sent two eels, and Zuo Qiongqiong only planned to make one tonight.

The killed eel should cut off the fins, and the mucus on the surface of the skin should be cleaned, and then simply cut into two knives, about the size of the prepared plate.

"It's still quite a hassle to clean up the eels, so I suggest you ask the enthusiastic stall owners to help clean up."

Zuo Qiongqiong was glad that she was worried that the picture of slaughtering fish would be violated and she operated it in advance, otherwise the chaotic scene would not have made the netizens in front of the screen laugh to death?

"Put the eel in the oven and let it take fifteen minutes."

"Let's prepare the eel sauce, which is light soy sauce, dark soy sauce, cooking wine, oyster sauce, honey, and stir it simply."

The eel in Zuo Qiongqiong's oven was taken out, and when Wang Huiling saw this, she immediately moved the camera over.

"The current eel is in a half-cooked state and cannot be eaten yet, so we pour the juice from the grilled water into the sauce just now."

[Hello everyone, I am a seasoning seller at the foot of Fugui Mountain, and I have already bought several houses. 】

[I'll take a look first, and it will be delicious.] 】

Spread a layer of tin foil on top of the baking sheet, put a baking net on top, and spread the prepared sauce with the skin of the eel you just took out, and brush it evenly with a small brush.

"Preheat the oven and bake the fish for five minutes, take it out every five minutes, brush the sauce once, and the fish will taste better."

Grill the skin three times, then turn it over and grill the meat three times.

After several grills, the surface of the fish has taken on a beautiful color, which is no different from what is sold outside.

"At the end of the day, we poured the unused sauce into the pot, added some water, and boiled it until it was sticky...... The grilled eel is placed on top of the rice and then a little sauce is poured over.

Sprinkle a little sesame seeds and put on a nice look, isn't it exactly the same as what is sold in the store? ”

Zuo Qiongqiong held up the finished eel rice in front of the camera, and pulled in a close-up, wisps of hot air floating, the white raw rice was reddish-brown sauce on top, and the eel had a firm and tender taste.

[No, I'm going to drool.] 】

[It's eel rice tonight, go eat it with my girlfriend!] 】

Zuo Qiongqiong pinched a piece with chopsticks, "There are no spines on the eel, it is suddenly suitable for the elderly and children, everyone can try what they like, and we can try it if there is no oven." ”

Zuo Qiongqiong just now had already expected such a situation to happen, and deliberately left a small piece of fish meat.

"Heat the oil, you don't need to put too much oil in it, just make sure it doesn't stick to the pan."

"During the frying process, the position of the fish skin will retract, and at this time we can fix it with a toothpick, or if we are not particular, we can not do it."

Zuo Qiongqiong in the lens used a toothpick to fix it again, and the other side was not treated, just to facilitate a comparison.

Stick a little cornstarch to the skin of the fish and fry it over minimal heat, "If you want it to look good, you can press it with a spatula......"

It's about the same time to cook for five minutes on each side, and set aside.

Then use the bottom oil in the pot to fry the fish bones until fragrant, and pour the same sauce into it just now: "Family, it's the same sauce recipe twice, wait for my video if you don't remember!" ”

[I knew the anchor would say this, family, I've already recorded the screen, I don't have to wait for her video in a few days!] 】

[Well-wishers, remember to @ me when you send it out.] 】

Seeing such comments on the screen, Zuo Qiongqiong is also used to it, before she was one person who recorded the video, and then stayed up late to edit, but now there is one more person, and the efficiency is definitely higher than before!

"Family, you believe me, now I am also a person with an assistant, and the video will be released within three days!"

After taking out the fish bones in the soup, the eel meat is put in, and the toothpick is still very straight, so it is very comfortable to look at.

The other side of the unfixed fillet is not bad, but the edge is a little warped.

"No matter what it looks like, the taste of the fish doesn't change, and once the soup is thickened, we can serve it."

[I want to know where the blogger's home is, but I'm really confused by the incense. 】

[Yesterday, I saw the plasticized eel pieces in the supermarket, and I didn't have an appetite before, so I must buy them and try them after work. 】

[What's the situation?] Can it be molded? 】

[Woo woo, when will the blogger have a lottery, I really want to eat the food cooked by the anchor! ] 】

Zuo Qiongqiong naturally wanted to fulfill the small wishes of her fans, and said: "Let me take a look, now I am 560,000 fans, and when I am 1 million, I will invite everyone to dinner!" ”

The 560,000 fans were reached by Zuo Qiongqiong after four months, and the remaining 400,000 may be a little slower, and she has time to prepare.

So, the fans who heard this immediately said that they wanted to open a trumpet to pay attention!