Another highlight of dinner is the king crab that Zuo Qiongqiong used to shoot the cover.

This king crab is very big, Zuo Qiongqiong has never seen such a big king crab in her previous life, so she asked Aunt Zhou in advance and asked how to make it more delicious.

[Such a big king crab, I can't imagine that it will appear in the rich live broadcast room! ] 】

[You can't eat such a big one, right? I'll help you share the burden by mail. 】

[The seafood is too cold, it's not good to eat too much, just throw it away, I'll pick it up.] 】

[It's off, because I can't eat it.] 】

"This king crab is still very big, today we will make one crab and eat four......"

Zuo Qiongqiong first brushed the surface of the king crab with a brush, and when she first opened it, the crab was still alive, and she had no energy at this time, so she had to eat it quickly.

The process of removing the cleaned crab legs and crab claws is relatively easy, without too much effort, cut the crab legs in half and put them on a plate for later use.

Then open the crab shell and take out the yellow inside, even if it is not the season to eat king crab, but the yellow inside is still very full.

Then remove the gills and cut the remaining crab into small pieces for later use.

The crab claws that have just been removed are gently tapped open with the back of the knife to facilitate the flavor.

[I've never seen such a big crab, let alone eaten it.] 】

[How do you plan to eat Fugui? I'm really hungry for this plump meat. 】

[Isn't the anchor's character a dirt bun? ] Exposed so quickly? 】

"Of course, crab roe is a good thing to be steamed eggs, and this is the first time I've seen so many crab roe." Zuo Qiongqiong said, beating eggs in an empty bowl, adding water and stirring well.

She wanted to steam it in the crab shell, but she didn't expect it to be able to put it down, and the remaining small part could only be steamed in a bowl.

The more common method of king crab is steaming, Zuo Qiongqiong is ready to steam the crab legs, and the crab claws are steamed with minced garlic.

This time, Zuo Qiongqiong plans to make it in one pot, so fry the garlic sauce first.

"I prepared these minced garlic before the live broadcast, and I talked about it before the garlic sauce was cooked, I don't know if you still remember it."

Put oil in the pan, it doesn't matter if you put a little more, put half of the prepared minced garlic first, fry slowly over low heat, and put in the other half when it is about to be fried.

"This process must be kept on low heat throughout the process, as the garlic will become bitter if it is paste...... The minced garlic we add later also turns golden brown, and you can put some green and red peppers according to your preference. ”

The green and red peppers she used today are not very spicy, and a hint of spicy flavor is just enough to relieve the oiliness caused by minced garlic.

"First put the soaked vermicelli on the plate, then put the crab claws on it, and finally drizzle our garlic sauce, don't steam it too long, otherwise the crab meat will not be so tender."

The crab legs and crab claws were put into the pot together, and the remaining crab body Zuo Qiongqiong originally wanted to boil porridge, but she had already made eel rice in the evening, so she changed her plan and made spicy stir-fry.

First put the green onion, ginger and garlic in the pot, then add a small piece of hot pot base, pour the cleaned crab body into it and stir-fry, and add a small bowl of water to reduce the juice when the fragrance is stir-fried.

"That's pretty much it for dinner, I'll stir-fry two more vegetarian dishes. This is a bitter gourd bought, scrambled eggs, and Shanghai greens, scrambled small vegetables. ”

[If you don't understand, just ask, are the lives of rich people now all your simple and unpretentious? 】

[Now the mountain doesn't do the bitter gourd brigade, has it changed to this style? ] 】

[The boar can't eat the chaff, listen to me, send me something.] 】

[I haven't seen you for a long time, little sunspot, I came with me when I smelled it, right? ] 】

[Bloggers all said that they were sent by friends, and the little black people don't understand. 】

[What friend gave it, I think I bought it myself, and then said that a friend sent it, right? ] 】

[Plus one, what friends can a person in the mountains like her have in Beijing, see through it and don't say it. 】

Wang Huiling originally just held up the camera in her hand, but she didn't expect to see such a speech, she was a little panicked for a while, and shouted softly: "Sister......"

Zuo Qiongqiong put the prepared dishes on the plate, and when she turned her head, she saw her aggrieved and red-eyed expression, "What's wrong?" ”

As soon as she got closer, she saw the bad words on the screen.

first glanced at Wang Huiling, signaled that she didn't have to worry, and then said: "Thank you very much for the little sunspot in front of the screen for your support and questioning me, these things are indeed sent by friends."

Although I don't have many friends, and there are not many in Beijing, isn't this a coincidence? I hope you have such friends too. ”

【The seafood was sent by me. 】

As soon as Zuo Qiongqiong's words fell, a sentence floated out of the screen, still familiar gibberish, and by the way, she gave ten 'Rolls-Royce' gift effects.

[Big brother gibberish! It's really a garbled big brother! 】

[I haven't seen my eldest brother for a long time before, and I thought my eldest brother had lost his fans. 】

[It said that rich and noble people who have no friends can shut up, isn't the big brother coming? ] 】

[Who knows if it's a trumpet ......]

[Rolls-Royce! 88888, do you think bloggers seem to have money to brush this kind of gift? 】

[Lu Qingye! Someone snatched your number one spot! 】

Because of Lu Qingze's sudden change in the direction of the live broadcast room, many people started to pay attention to Zuo Qiongqiong from digging potatoes, and they originally believed her, but with Lu Qingze's proof, soon the black fan's remarks were suppressed.

[Looks good.] 】

Mr. Ba floated out a sentence again, as well as ten 'Lamborghini'.

Zuo Qiongqiong was flattered, she was actually praised by the big guy, isn't it an honor?

"Thank you boss for the compliment, the main thing is that the ingredients you sent are good."

If it weren't for the seafood sent by Lu Qingze, he wouldn't have had the opportunity to cook such a meal.

[That's it?] Fugui, you should say that the next time you meet, you will make it for the boss! 】

[Thank you boss for the ingredients, please send me some next time, the address will be sent to you privately.] 】

[No, this pair is also good, Lu Qingye is sorry! ] 】

[Ah!!! I also snort the boss and the little chef, what Lu Yingdi (bushi)

Lu Qingye looked at the quipping words above, and a little smile appeared on the corner of his mouth.

Liu Bin just pushed the door in, and when he saw the scene in front of him, a sentence suddenly flashed in his mind for some reason, 'Mr. Lu hasn't laughed so happily for a long time'......

"What's the matter?" Lu Qingye put away his mobile phone and saw the assistant standing at the door, looking at him speechlessly.

Liu Bin hurriedly came back to his senses and said, "Boss, can I get off work early today, my girlfriend is ...... her"

The company is not allowed to bring personal matters into the work, but his girlfriends are about to break up with him, and the boss is single, and his happiness must be in his own hands!

"Well, let's go." Lu Qingze watched his assistant go out, turned on his mobile phone again, and sent, 'How is the little pig? Can you take a look? ’