In the morning, Zuo Qiongqiong went out after breakfast, and she was going to pick up something special.

When I arrived in the town, it happened to be today's market, Zuo Qiongqiong turned on the live broadcast and bought some fresh ingredients with the netizens in front of the screen.

[Isn't it going to be hot pot today? It looks so rich! 】

[Why didn't Brother Lu come to the market together, was he disgusted by his sister? ] 】

[Hahahaha, upstairs, if you say this, you will be blocked by Brother Lu. 】

[Why don't you sell lettuce?] I love lettuce the most! 】

[There are geese sellers, the overlord of the village! ] 】

"Long story short, today we make a roast suckling pig!" As she spoke, Zuo Qiongqiong lifted the roast suckling pig in her hand.

After returning home, Zuo Qiongqiong took out the piglet in the bag.

[Huh? 】

[Pig: Who said yesterday that I was the ingredient today?] Come out! 】

[Finally to the roast suckling pig that I miss in my heart! ] 】

[The little pig is really pitiful, it was sold two days ago, and it was eaten again today......]

Of course, Zuo Qiongqiong didn't take the roast suckling pig in her house, there were only three fat piglets left in the house, and she still had to keep it for the New Year.

As for the three little fragrant pigs, don't talk about it.

There are many thieves who eat, and they do not grow meat.

This little pig was ordered by Zuo Qiongqiong from the butcher shop, and she really didn't know where to get the little pig.

Split the position of the pig's head first, so as to facilitate the cleaning of the unclean things in the pig's head.

The ears, nostrils, and mouth should be cleaned properly, as much trouble as dealing with a sheep's head.

Then spread the piglet on the operating table, use a knife to cut off the lymphatic meat on the pig's body, the position of the pig's neck is more, and clean it up patiently.

"The fat on the piglet should also be cut off, otherwise it will affect the taste...... The position of the pork ribs is marked a few times, which is convenient for the flavor for a while, and a few knives are used in the thick of the meat, on the one hand, for the sake of flavor, and on the other hand, it is also for the convenience of grilling. ”

[Wife, can you put the smile on the corner of your mouth away, I'm a little scared......]

[Just ask the anchor if he is studying medicine, this gesture with a knife ......]

[Is this the legendary killing of pigs without blinking?] 】

[Roast suckling pig is really delicious, much better than roast duck! ] 】

[The crispy skin on the outside is really superb! Be sure to dip it in a little sugar! 】

[Is this the treatment of actors? ] Yesterday I touched the snails, and today I roasted the suckling pig. 】

[Our Brother Lu doesn't eat white rice, okay? ] He released two big fish yesterday! 】

[Hahahahahaha! 】

Lu Qingye hid behind the camera, looking at the ridicule in the live broadcast room, clenched his fists, one day, I will impress you!

Zuo Qiongqiong was using a flamethrower to burn the hair on the surface of the pigskin, and she didn't notice Lu Qingye's emotions at this moment.

This thing was just bought online a few days ago, and the pork in the house has almost never stopped, and it is not convenient to deal with pig hair, so she simply bought a flamethrower once and for all.

She can guess what her fans think, and it must be 'Food bloggers really have everything in their homes!' ’。

Put the burnt pig in clean water and brush it with a clean steel wool ball.

Zuo Qiongqiong has been dealing with it for almost half an hour, but it is still more troublesome, no wonder the roast suckling pig in the store is more expensive.

Boil a pot of boiling water, add a little baking soda, and put the pig down to blanch.

"It's about ten seconds to blanch, and if you don't have a big pot at home, you can carry the piglet and drench it......"

[That is to say, is there any misunderstanding of our financial resources? 】

[Pork is really expensive, a meat dish in our canteen costs fifty yuan! 】

[How can it be so exaggerated, the pork has been cheaper recently. 】

After blanching the pig, you should immediately put it in cold water to cool down, wipe the surface moisture with kitchen paper, and then you can prepare the marinade.

This marinade is a secret recipe for Zuo Qiongqiong to see commercially, the truth is unknown, you can try it today.

"Fifty grams of sugar, fifteen grams of thirteen spices, ten grams of chili powder, five grams of five-spice powder, five grams of white pepper, forty grams of salt, ten grams of green onion, ginger and garlic powder, you can take notes, it doesn't matter if you don't remember it, I'll post a dynamic when I go back."

After the seasoning is stirred well, it can be applied to the piglet's body, and you can use the legendary spa method.

"The piglets can be put in the refrigerator to marinate, and the longer they are marinated, the more flavorful they become."

It's morning time, and tomorrow it's almost ready to bake.

The roast suckling pig you want to eat is really troublesome.

Zuo Qiongqiong took advantage of this free time to prepare the baking net outside.

The grill that I built last time has been dismantled, and the tools are all stored at the door, and I have to wait a day to eat roast suckling pig, so I will bake something else to satisfy my hunger.

"When did you buy these things?" Lu Qingye suddenly walked over and pointed to the grilling net on the ground and asked.

Of course, I bought it from the last recorded show.

Zuo Qiongqiong can't say this, the eldest young master in front of him hasn't gone to the show yet, so he wants to let him experience the sinister nature of society.

"I bought it before, you can eat it when it's ready in a while, why are there so many things?" Zuo Qiongqiong avoided sight.

Although Lu Qingye was puzzled, he didn't ask much.

He squatted to the side and watched Zuo Qiongqiong skillfully build the bricks into a circle, "Why are we doing this?" Can't you just use the oven? ”

There is an oven in my grandmother's house, I have seen it, but it looks brand new, could it be that this woman does not know how to use the oven?

Zuo Qiongqiong didn't know what he was thinking, if he heard it, he would have to defend it, "It's better to bake it like this, I also specially bought fruit charcoal, I heard that there will be a faint fruity aroma when baked." ”

I don't know if it's true, it's quite expensive anyway.

Lu Qingye didn't understand this, so he could only nod: "Do you need my help?" ”

"Then you go and light the charcoal fire, today's roast pig can't be eaten, but we can roast something else to satisfy our hunger first."

Although Zhao Mingjie didn't help with anything else, it was still okay to light the charcoal fire.

Zuo Qiongqiong believes that Lu Qingye also has this ability.

[Hahahaha, is Mr. Lu disgusted again hahahaha]

[Lu Qingye is really a curious baby, he doesn't know anything. 】

[It's still difficult to light a charcoal fire, we didn't light it when we went camping before, can Brother Lu really do it? ] 】

[Although I didn't think he was good, I decided to cheer him on. 】

Last time, more than a dozen people ate barbecue together, so the stove was particularly long, but today there are only six of them, so it doesn't need to be too big, and the previous grill net can also be cut.

Put a charcoal fire below, and several people gather in a ball, and barbecue meat in the upper position, which is comfortable to think about.

After Zuo Qiongqiong cleaned up, she heard the sound of a lighter slamming behind her.

"Emperor Lu, have you done it? Can I help you? ”

"No, you don't! I can do it! Lu Qingye said loudly.

Wang Huiling's camera shook over there, and then everyone saw Lu Qingye holding a lighter and lighting it with his bare hands.