[Although I have always known that Mr. Lu does not eat fireworks in the world, I really didn't want him to do this. 】

[I feel a little sorry for the lighter in Lu Qingye's hand. 】

[Wife, go and help my husband, otherwise I won't be able to eat today......]

[The relationship upstairs is a bit messy, you let me take care of it. 】

Zuo Qiongqiong didn't expect Lu Qingye's brain to be so strange, she admitted that she was a little louder to Zhao Mingjie at the beginning.

At least people will peel potatoes, Lu Qingye may not be.

"Well, Mr. Lu, you can light something else first, and then burn the charcoal......"

Lu Qingye was stunned, and suddenly realized: "It turns out that it can still be like this?" I'm still wondering why I can't light it...... Yes! ”

Zuo Qiongqiong heard him scream, threw the things in his hand out, and hurriedly stepped forward, "What's wrong?" ”

Lu Qingye stretched out his hand, and the position of his fingertips was a little red.

"What a garbage lighter, it actually burned me."

Zuo Qiongqiong: "......"

[I originally wanted to take a shallow sip, you kid deserve to be single! ] 】

[Great, my wife definitely doesn't look down on my sand sculpture husband. 】

[Can CP fans roll, just a food live broadcast, eat anything! ] 】

[Laugh at me hahahaha, Lu Qingye, your character has collapsed! ] 】

[Lighter: Does anyone speak for me?] 】

Lu Qingze looked at the two people playing in the mobile phone, and suddenly felt that the contract in his hand had lost some of the fun.

He has never experienced touching fish, and for himself, the happiest thing in the mall is to trample those opponents to the point that he can't turn over.

Watching them go bankrupt has never shown the smiles of the two on the screen at this moment.

--

The barbecue grill is all set up, of course I want to eat barbecue today, after Zuo Qiongqiong prepares the ingredients, I will stew a pork ribs and lotus root soup.

When I was shopping for vegetables on the street, I happened to meet a seller of flour lotus root, and I stewed soup with this lotus root, which was soft and glutinous after cooking.

The lotus root must be sealed at both ends, so that there will be no silt in the lotus root hole.

Peel the washed lotus root, split it in the middle and cut it into pieces, put it in a basin, add an appropriate amount of salt, mix well and marinate for 20 minutes.

Salting will make the stewed lotus root more pink and tender, and it is not easy to blacken.

The prepared ribs are chopped into small pieces, and this step can be done with the help of the enthusiastic boss, which is placed under the tap to rinse off the blood.

After the ribs are washed, put them in a pot under cold water, add green onion and ginger cooking wine to remove the smell, and after boiling, use a spoon to skim off the foam on them, remove them, clean them, and drain the water.

Heat the oil, because it is a soup, do not put too much oil, add ginger slices and stir-fry until fragrant, and then put the blanched pork ribs into the pot and stir-fry, add an appropriate amount of water after stir-frying the fragrance.

The most important thing in stewed soup is to add enough water at one time, and never add more water halfway, otherwise the soup will become cloudy and the meat inside will taste bad.

After the heat boils, turn to low heat, and then you can clean the surface of the lotus root and put it into the pot.

The pork rib soup is simmered in the pot over low heat, and after a while, add salt and black pepper to taste.

It wasn't until Zuo Qiongqiong came back from feeding the pigs that she saw the lit charcoal fire.

She pretended not to see Lu Qingye's face blackened by the charcoal fire, and said, "Teacher Lu, you are so amazing!" ”

Lu Qingye didn't hear anything wrong at all, and wiped his black hand on his face, "Do you need to say this?" Is there anything I can't figure out? Yesterday's catch was an accident! ”

Zuo Qiongqiong could only hold back a smile when he looked at the black and white on his face, or the person on the side, Zuo Guang pointed at Lu Qingye and shouted: "Flower cat!" Brother Lu has become a big cat! ”

This sentence is a dialect, which means that Lu Qingye's face is dirty like a little cat, but Lu Qingye didn't understand what he meant.

"What flower cat? Brother Lu is a big tiger! ”

"Flower cat! The tiger has the word "king" on its head! Left light corrected.

He looked up at Lu Qingye with a soft little face, his mouth bulging with anger.

This scene really made Lu Qingye cute, and he bent down and rubbed the little guy's face, "Okay, are you a little tiger?" ”

"Good ......"

Zuo Guang's cheeks were squeezed and he couldn't speak, but he was too short to fight back.

Lu Qingye ravaged for a while before he let go of his hand, and then saw two black marks appear on Zuo Guang's face.

He was suddenly stunned, thinking about the meaning of the 'big flower cat' just now, and then took out his mobile phone tremblingly and turned on the camera.

Inside is the gray self.

When Zuo Qiongqiong saw that he found out, she finally couldn't hold back and laughed.

Lu Qingye gritted his teeth: "Zuo Qiongqiong, you didn't tell me just now!" ”

Then he picked up a piece of carbon on the ground, stained his hands even darker, and ran after Zuo Qiongqiong.

When the meal was officially opened, only Mei Hongmin and Xie Xinguo were left with clean faces.

Zuo Qiongqiong skillfully turned the meat on the grilled net, and the marinated meat slices made a sizzling sound.

She picked up two potatoes casually, put them on the edge of the grilling net, and after a while, she was tired of eating meat and put on a soft and glutinous little potato, not to mention how comfortable it was.

"Zuo Qiongqiong, where did you go on the show? Hainan or Sanya? Or went skiing? ”

As if he suddenly thought of something, Lu Qingye asked.

The grilled meat slices are glued with barbecue ingredients, and two slices of garlic are put on top of it, and the lettuce is wrapped in and put in your mouth, and the oiliness of the fatty meat slices is offset by the crispness of the lettuce.

This mouthful of meat was stuck in Zuo Qiongqiong's throat, and she almost didn't swallow it.

Zuo Qiongqiong coughed twice and drank a glass of honey water before relieving herself, "Why are you asking this?" The place you go to is not the same as the place we go. ”

Lu Qingye didn't expect her to react so much, and when she saw her coughing red face, she couldn't ask what she said next.

"Wasn't I born at odds with that person? I'm afraid he'll play a trick on me if he does something......"

Zuo Qiongqiong thought of Quan Ran and several people being forced to work, and praised Lu Qingye's wit in her heart.

"Director He is still very good, how can he play tricks on you, you think too much."

After Zuo Qiongqiong said this with a clear conscience, she saw Lu Qingye's eyes full of suspicion.

"Are you sure?"

Zuo Qiongqiong was naturally not sure, so she changed the topic stiffly, "Everyone eat and drink well, I'm going to prepare a little pig ......"

She ran into the kitchen and laid the marinated pig on a roasting net, which was fixed with a small wire.

To ensure that the baked crispy skin is baked, wipe the seasoning on the surface of the pork skin clean.

Rice wine, white vinegar, and maltose make crispy water, brush the skin of the piglet, and brush every part of the pigskin.

The brushed piglets are left in a ventilated place to dry for ten hours, and the time for one night is about the same.

Early the next morning, Zuo Qiongqiong fixed the piglet with a fork so that it could turn on the fire, and then turned on the live broadcast.

"Family, the long-awaited roast suckling pig is about to start!"