Naturally, there can't be only some jam in the small gift for fans, Zuo Qiongqiong plans to make some potato chips and fries.

Those fans have long been worried about the potatoes in their homes, so they won't give them raw, and this time they will make the finished product and give it to them.

Wash and peel the potatoes and cut them with a knife or a vegetable cutter.

Zuo Qiongqiong felt that the slices cut out with a vegetable cutter were more even, and the speed was faster, and she and Wang Huiling cut out a large pot in an hour.

The peeled potatoes should be put into the water in time, so as to wash the starch on the surface of the potatoes and prevent oxidation and blackening.

Then put it in a pot of boiling water, take it out in time when it is transparent, and put it into cold water immediately.

Potato chips must not be boiled for a long time, and if they are too soft, they will not be fried.

Remove the cooled potato slices and dry the surface moisture, which can prevent oil from splashing when you put the oil into the pan.

Slowly increase the temperature of the oil pan, you can put one slice in it first, and you can put the potato slices on the slight bubbling.

Don't put too much at one time, otherwise the oil temperature will be reduced, don't turn it directly after getting out of the pot, fry it for a while, the appearance becomes harder, and then turn to medium-low heat and turn over.

When it is fried and slightly yellowed, it is immediately removed, and the residual heat can make the potato chips crispy, and if it is too late to fry when it is golden brown, the potato chips will be bitter.

If the fried potatoes have soft skins, they have not been fried for a long time.

If it is blackened, it means that the oil temperature is too high.

The technical work can only be comprehended by oneself, and the final product out of the pot is very crispy, and I can't wait to drop the slag when I bite it.

There are only a few slices in a bag of raw cut potato chips in the supermarket, and you can fry a bunch of potatoes by yourself.

Sprinkle the freshly potted potato skins with pepper, chili powder, cumin powder and salt, and if you are troublesome, you can also use barbecue ingredients, and if you like to eat sweet and sour, you can put sweet and sour powder.

The small basket was first sent to a few people watching TV in the living room, and before he could turn around and reach the door, the basket was empty.

It's a really busy hour, and I can eat for five minutes.

"Xiao Zuo's hand is really clever, even this potato chip can be made." Mei Hongmin exclaimed.

Zuo Qiongqiong said: "There will be French fries for a while, if you like to eat them, they will naturally be full." ”

The method of french fries is similar to that of potato chips, that is, it must be cut into strips first, then washed twice with water, add a little salt to the pot of boiling water, put the potato strips in, and cook until they are broken and dried out.

Put a little cornstarch in the pan so that each potato strip is evenly coated.

Fry over medium heat and fry over high heat until crispy.

It's fragrant and crispy, and it's soft inside.

This has to be fried to be delicious, Zuo Qiongqiong put the floured potato strips in the refrigerator and frozen, and the vermicelli can fry them by themselves.

Although these two things are not difficult to make, they are extremely time-consuming, and she and Wang Huiling will only start to clean up after lunch, and they will not finish until 7 o'clock in the evening.

I can only start packing early tomorrow morning.

It's busy late, dinner is simpler, there is fat beef in the refrigerator, Zuo Qiongqiong is going to make a teriyaki fat beef rice.

First, make a teriyaki sauce, two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of dark soy sauce, a spoonful of sugar, a spoonful of starch, and half a bowl of water and stir well.

Blanch the fat cow with a little cooking wine and take it out for later use.

Stir-fry the onion in hot oil, stir-fry for a while, pour the fat cow just now, and boil it together with the sauce, and the soup can be out of the pot when it is thick.

The boiled fat beef is directly covered with rice, and then a soft-boiled egg is put on top of it, and a few white sesame seeds are sprinkled, isn't it exactly the same as what is sold in the store?

Stir-fry the meat with celery, slice the lean pork, add light soy sauce, dark soy sauce starch and pepper to marinate for a while, and then cook directly in the pan when the oil is hot.

In another frying pan, stir-fry the shallots, ginger and garlic, fry the sliced celery until it is broken, then pour in the meat slices, and add a spoonful of light soy sauce to taste.

Scrambled eggs with green peppers grown by yourself, and a dish of pan-fried tofu.

Cut the tender tofu into thick slices, fry in a pan while the oil is hot, and be careful not to puncture the tofu when turning it over.

After frying both sides of golden brown, remove and set aside, leave the bottom oil in the pan, stir-fry the minced garlic, put the fried tofu in and stir-fry.

Add two tablespoons of minced garlic to light soy sauce, add a spoonful of oyster sauce, half a spoonful of sugar, one spoonful of starch and half a bowl of water, stir well, and pour it directly.

Stir-fry a few times, simmer for a few minutes, then reduce the juice on high heat, put millet spicy and green onions, and take it out of the pot to eat.

The rice has been soaked with the soup from the fat cow, and a spoonful is directly stuffed into the mouth, the fragrance of the fat cow, the slight sweetness of the onion, and the deliciousness of the soup

Zuo Qiongqiong didn't put too much salt, even if there was a little more fat cow on it, it wouldn't feel too salty.

Lu Qingze said: "This is already delicious, there is no need to cook so many dishes." ”

Mei Hongmin echoed: "Yes, Xiaozuo, you are very tired every day, you don't need to be so hearty at every meal, when you didn't come before, we just stir-fried vegetables and then ate noodles." ”

"Life is hard enough, you have to eat something good to treat yourself."

Zuo Qiongqiong picked up a piece of tofu, the outside is a crispy layer of skin, the inside is full of soup, and it is very tender, this is the best portrayal of crispy on the outside and tender on the inside, right?

Although her life is busy now, she is also much freer, and seeing Mei Hongmin and the others eating happily, Zuo Qiongqiong is also satisfied.

The next day, Zuo Qiongqiong got up early in the morning to pack her things, and she had to send out more this time, so she specially contacted the courier and came to pick up the parcel this morning.

In this way, it can be sent out in advance and reach the hands of fans in one step.

When the sky was just slightly bright, Wang Huiling came over to help.

Two people use an incubator to pack the small gifts to be given, and then put in two ice packs to ensure that they will not deteriorate when transported on the road.

Avoiding disturbing Mei Hongmin and the three of them, who hadn't woken up yet, Zuo Qiongqiong moved everything to the door.

She checked the address with the courier, and Wang Huiling checked to see if there was anything missing.

Finally, watching a car of express delivery leave, Zuo Qiongqiong finally breathed a sigh of relief and sent the back photo of the express car into the APP dynamics.

"Family, your express has departed, sign for it in time~"

[I was really excited to draw me in the first lottery! 】

[Mu. 】

[I can't wait to try the craftsmanship of wealth!] 】

[I received it, five-star praise, and the children said it was very comfortable to wear! 】

[Upstairs, did you go to the wrong channel?] 】

[Fair hatred for everyone who wins the lottery. 】

After a busy morning, Zuo Qiongqiong put away her mobile phone and turned around to see Lu Qingze looking at her at the gate.

"Mr. Lu woke up so early today, did we disturb you?"

Lu Qingze shook his head and stretched out a hand: "Where is my gift?" ”

Thank you for your support! The last book was not ten for the first time, and this time it is much stronger! (Lao Han's legs hurt so much that he couldn't stand it, so he made up another chapter during the day and tried to get 10,000 tomorrow.) ）