105. A good day starts with breakfast!
The man sat in a wheelchair, and the gesture of reaching out to ask for it was inexplicably cute.
Zuo Qiongqiong couldn't help but hook the corners of her mouth, and her eyes were full of smiles: "Isn't it enough for the big brother on the list to eat fresh every day?" What kind of breakfast does Mr. Lu want to have today? ”
"Everything." Lu Qingze's hand has not been withdrawn yet, looking like a 'scoundrel' who will not withdraw his hand if you don't give it to me.
Zuo Qiongqiong prepared several more copies, and wanted to send a little to Sister Li and Zuo Dafu's family, but the big brother in front of him had spoken, so he still had to give it to him first.
Zuo Qiongqiong picked out a blue gift box, "How about this?" ”
Lu Qingze took it, "I want another one." ”
Zuo Qiongqiong brought him another pink one, and after the other party took it, he turned around and went back to the room.
This operation made Zuo Qiongqiong a little incomprehensible, until the mobile phone in her pocket buzzed, which was the news in the fan group.
[Is this the ranking of the big brother on the list? ] As soon as he sent it out, he actually got it! 】
[I want to be number one too!] I'm going to splash and roll! 】
[Ours is one, is there two copies of the big brother on the list? ] 】
[Tears of envy flow from the corners of the mouth]
[Something is wrong, something is wrong, Fugui, you actually opened the fast track to the first list! ] 】
Zuo Qiongqiong was confused, and climbed the 99+ building, only to find that it was Lu Qingze who took a photo of the gift just now and sent it to the spatial dynamics of the Suifa APP.
His name is still the default garbled code of the system, and there was no movement in it before today.
Because of the money spent in Zuo Qiongqiong's live broadcast room, many fans followed him.
As soon as the news was posted this time, fans immediately noticed it, and in just a few minutes, the number of likes exceeded 50,000.
Zuo Qiongqiong suddenly felt a little envious, the dynamics of the express car she just sent were not 50,000, is this the charm of the big brother on the list?
She put away her phone, her heart was full of sourness, it seemed that she was going to make a refreshing little cold dish this morning.
There are still a lot of potatoes brought back from her house yesterday, and Zuo Qiongqiong plans to make a potato cake.
Peel the potatoes and steam them in a pot, then press them into a puree, add a small amount of starch and milk, and knead them into a ball.
The filling is grated cheese, ham and corn kernels, mix well, pull off the mashed potatoes just now, roll them out into small cakes, and put the filling into a cake shape.
Zuo Qiongqiong uses an electric baking pan here, spray a little oil and put it in directly, no need to turn it over, and she doesn't worry about getting wet.
When you fry both sides of the golden brown, you can get out of the pan, take a bite gently, the filling is full of filling, and the cheese will be drawn, which is appetizing.
Then brand a little dead satin cake and eat the cabbage for a while.
One pound of noodles plus eight taels of warm water, this dough will be more sticky, it is not recommended to get started directly, directly use chopsticks to stir evenly without dry noodles.
The dough rises for a while and relaxes, preferably for an hour.
The dough will not stick to your hands, sprinkle a thin layer of dry flour on the cutting board, and divide the dough into pieces of about the same size.
Roll out the rectangular chunks directly, brush with a layer of oil, sprinkle with a little salt and chopped green onions, fold them from one end, and carefully seal them on both sides.
The oil pan should be preheated in advance, and the cake should be gently rolled out with a rolling pin, not too hard, otherwise the structure will be broken layer by layer, and the oil inside will leak out.
Roll out alternately on both sides, and the thickness is even.
As big as the pot is, the cake can be made as big as it gets.
Afraid that the equipment in the house would not heat up enough, Zuo Qiongqiong used a large cauldron that burned gas, which was similar to the traditional firewood pot.
If you are afraid of getting wetted with the pot, you can put on a little oil, just cover the pot directly, wait for two or three minutes, and then open the lid and brush the oil.
The crust will bulge, and both sides will bubble up, and the golden ones will be almost the same.
The successful flatbread is cut in the middle and gently shaken with your hand, and it is very layered, very soft, like silk, and very beautiful.
Zuo Qiongqiong didn't boil porridge, and directly used a soybean milk machine to make a milky pumpkin soup.
Pumpkin with millet, rice and a little rock sugar, an appropriate amount of clear water rice cereal mode, after the end of the milk.
Then stir-fry shredded potatoes for wraps, just today the person who delivered the vegetables sent some black bean sprouts, plus the soaked vermicelli and stir-fry, the wraps are also very delicious.
Zuo Qiongqiong also bought some small pickles when she went to the street before, cleaned them and drizzled them with a little sesame oil.
It's not too salty, but it's a great companion for meals.
After doing it, Zuo Qiongqiong went to the room to take a look first, Mei Hongmin and Xie Xinguo had already gotten up, and Lu Qingze was not there.
She came to the door of Lu Qingze's room and knocked twice: "Mr. Lu, it's time for breakfast." ”
There was a sudden crackling sound inside, and Zuo Qiongqiong was shocked: "Mr. Lu, are you okay?" ”
There was no sound from the other party, and Zuo Qiongqiong didn't dare to enter the door rashly, so she could only raise her voice and ask again.
The door suddenly opened, and Zuo Qiongqiong's hand almost slapped the other party's face.
Lu Qingze had a few drops of sweat on his forehead, and the position of his neckline was also a little wet.
"It's okay, I'm just going to work out." Lu Qingze coughed and said unnaturally.
Zuo Qiongqiong inadvertently glanced inside, and there was actually a dumbbell on the ground.
I didn't expect Lu Qingze to be so self-disciplined, even if he was injured, he still insisted on exercising.
She hurriedly retracted her gaze: "Mr. Lu, breakfast is ready, you hurry up and eat." ”
"Hmm."
Zuo Qiongqiong left, went home and brought two dumplings over.
The weather is hot, and the two dumplings also woke up earlier than before, but they still like to lie in bed, and at this moment one person is holding a book and lying on the edge of the bed blowing a fan, looking extremely serious.
Zuo Qiongqiong slipped up with one hand: "Can you understand?" Let's go eat! ”
When the three of them went back, Mei Hongmin also washed a few cucumbers and tomatoes.
The cucumber planted by Zuo Qiongqiong is not a small fruit cucumber, but because of sufficient watering, it tastes very crisp and refreshing, and the water is particularly sufficient.
It tastes better when the skin is peeled off.
It tastes good when eaten raw, not to mention cold salad.
Lu Qingze was originally eating potato cakes, and he could eat the brushed cheese in one bite, and the ham and corn kernels in it enhanced the taste.
Aunt Zhou usually doesn't make so many styles for breakfast, he doesn't eat much, usually coffee and bread.
After a few days here, I felt like my abs were going to be gone.
In the morning, I wanted to exercise well, but I was almost discovered by Zuo Qiongqiong
There was a clicking sound in his ears, and Lu Qingze saw that it was Zuo Qiongqiong holding a cucumber and gnawing on it.
The thin pink lips are also stained with a little cucumber juice, which makes it look even more pink.
"What's wrong with Mr. Lu?"
Zuo Qiongqiong came closer, Lu Qingze immediately came back to his senses, the other party's dark black eyes looked at him, and his long eyelashes were slightly inciting.
"No, it's fine."
It will be more troublesome to modify the VIP chapter, and I try to avoid typos. (This book is a school bag, monthly, members can read it for free, and you can also get a member of one or two days a month in the level, everyone remembers to pick wool, and if you can save ~~~)