The gluten powder Zuo Qiongqiong bought online has finally arrived, and she has been thinking about baked gluten since the last time she finished making cold skin.

How can a summer night be without a small barbecue and beer?

Gluten flour is gluten flour, its protein content is more than 80%, is the natural protein extracted from wheat flour.

It is added to many food products, and most of the gluten on roadside stalls is now made from gluten.

If you don't have gluten, you can also use high-gluten flour instead, but the washing process is more troublesome.

Add a teaspoon of salt and 500 grams of gluten to 750 grams of warm water, mix it into a dough, control the excess water, and let it rise for an hour.

Apply a layer of oil to the cutting board and cut the proofed gluten dough directly into wider strips.

Hold one end with chopsticks, pull while wrapping, thread the chopsticks a few times, then pull out the chopsticks and put the gluten dough in cold water.

Put all the gluten in a pot of boiling water, cook over medium heat until it floats, and cook for another two minutes.

Be careful not to cook the water temperature too high, otherwise bubbles will appear on the surface and it will not be smooth.

The gluten made by yourself is soft and glutinous, not dry or woody, if you can't finish eating, you can directly put it in the freezer layer of the refrigerator, and if you want to eat it, you can just put it in water to thaw it.

Looking at the white and chubby gluten in the basin, Zuo Qiongqiong couldn't control her saliva anymore, and now she was going to have a few to relieve her hunger.

Draw a knife on the gluten, then mix the sauce, splash the barbecue sauce with hot oil, add light soy sauce oyster sauce to taste, stir well and pour directly on top of the gluten.

Put it in the air fryer and 180 degrees for 10 minutes, remember to turn it over in the middle.

The gluten baked by myself is very strong, and I like to eat spicy with a little chili powder, which is fragrant and spicy, and the taste is exactly the same as that in the roadside stall.

Wearing bamboo skewers, doesn't this have the smell of being sold outside?

Zuo Qiongqiong ate two pieces in one go, and gave the rest to Lu Qingze and the others.

No matter how delicious things are, you can't eat too much, otherwise you will have indigestion.

"Sister, after learning this, you can go out and set up a stall!" Wang Huiling said happily, the chili oil at the corner of her mouth had not been wiped clean.

There are no bamboo sticks in the house, Wang Huiling wore them directly with chopsticks, and took photos and sent them to the circle of friends.

Zuo Qiongqiong smiled: "It's not good to sell roasted gluten, make some fish tofu!" ”

Marinate the fish and shrimp with sliced ginger and puree them in a blender with green onion and ginger water.

Add the eggs, salt and tapioca flour and stir in one direction to strengthen.

Take out a glass container, brush the sides and bottom with a layer of oil, pour in the meat puree you just grinded, and smooth the top with a spatula.

Wrap it in plastic wrap and remember to prick a few small holes with a toothpick and steam it over high heat for 20 to 25 minutes.

It's not in a hurry after getting out of the pot, and then cut it into pieces or strips after it cools, add some oil to the pot, fry it on all sides, and then you can eat it.

Fish tofu Q elastic smooth, fresh and fragrant, more real than the market bought.

Although it looks a little lighter than the fish tofu sold on the market, it is a little less dark soy sauce, but Zuo Qiongqiong does not have so many requirements, just taste it.

If you have gluten and fish tofu, then just add some other ingredients and make a small street stall, and everyone can be lively.

Without further ado, Zuo Qiongqiong took out the chicken breast, slice it and marinated it, cut the cauliflower into pieces, marinated the beef, and wrapped it directly with coriander after a while.

The tofu skin can be cut into long strips and rolled enoki mushrooms, the bacon slices are also rolled with enoki mushrooms, the duck intestines are washed and blanched, and cut into sections.

The ingredients are almost ready, so I just let the two dumplings run errands and go to Sister Li's house to buy a bamboo skewer, and after all the ingredients are put on, won't it taste like that?

There is no one to help with carbon production today, Wang Huiling has not done this, so Zuo Qiongqiong can only do it herself.

She first found a pile of wood, lit it, and threw the coals into it, which would burn in a moment.

A small barbecue grill that hasn't been used in a while is arranged again.

After Lu Qingze came, Zuo Qiongqiong hadn't done this, and when Zuo Qiongqiong was on fire, he sat on the side and watched.

"I watched the live broadcast of roasting suckling pig that day, and Xiao Ye was burned by a lighter."

"Will Mr. Lu watch my live broadcast when he has time?" This incident made Zuo Qiongqiong a little surprised, but after thinking about it, the other party has rewarded herself so many times, isn't it still normal to watch her live broadcast?

"I forgot, Mr. Lu, you are my number one, how can you not watch my live broadcast."

Lu Qingze nodded lightly, and then said, "I was watching the roast suckling pig in the car, and the moment the truck hit it, I was still thinking that I hadn't eaten that kind of thing." ”

Although his words were light, Zuo Qiongqiong listened to something wrong, is this a disguised way to say that he wants to eat roast suckling pig?

"Since Mr. Lu wants to eat it, then I will call the owner of the butcher shop in a while and ask him to prepare one tomorrow."

"Hmm." Lu Qingze nodded, looking in a good mood, "If you want to go to town, you can contact Liu Bin directly and ask him to drive you over." ”

"Okay, thank you, Mr. Lu."

At this moment when Zuo Qiongqiong lit the fire, Wang Huiling had already prepared other things.

The summer night heat dissipated a little, and there was still a cool breeze sitting at the gate of the courtyard.

It's just that Zuo Qiongqiong, who was sitting in front of the stove, was not very comfortable, her face was a little hot from the fire, and the sweat on her face couldn't stop flowing down.

This smoky fire, Zuo Qiongqiong suddenly regretted it a little, what kind of atmosphere do you eat? Why don't you bake it in the oven?

At this moment, a breeze suddenly came from the side.

Zuo Qiongqiong looked over in surprise, it was actually Lu Qingze, and the other party was holding a small fan in his hand, facing her.

The distance is just right, it won't blow into the charcoal fire in front of you, and it won't hit Zuo Qiongqiong's face.

"Thank you for your hard work, can I help?"

These words made Zuo Qiongqiong a little flattered, the previous few small barbecues, almost all of them were done by Zuo Qiongqiong alone, as if everyone had acquiesced to Zuo Qiongqiong's good cooking skills, so he should do such a thing.

The one who offered to help was actually Lu Qingze.

The other party didn't hear his answer, and followed her example, holding the other end of the bamboo stick with his hand, and then turning it over.

The location close to the stove was already quite dangerous, because it was too hot, Zuo Qiongqiong didn't dare to get too close, and it was even more inconvenient for Lu Qingze to sit in a wheelchair.

Zuo Qiongqiong was afraid that he would be injured, so she hurriedly grabbed the skewers in his hand, "Mr. Lu, I'll just come, you be careful." ”

Before Lu Qingze's hand could be withdrawn, Zuo Qiongqiong directly grabbed the back of his hand.

Like a man's appearance, a man's hands also carry a layer of coolness.

Today's popularity of the book circle seems to be about to enter the bronze.,The bleak old books are about to break through 10,000 collections.,Sprinkle flowers ヽ (°▽°)ノ