Zuo Qiongqiong checked all the people around her again, made sure that she didn't know the woman who was tightly covered, and at the same time popularized safety knowledge to Zuo Fan.

When you meet someone you don't know, you must not go with the other party, and you must call for help in time.

Zuo Qiongqiong also checked the surveillance near her home by the way, and was relieved to make sure that there was nothing suspicious.

The bad things aside, Zuo Qiongqiong prepared some seafood in order to celebrate the return of the little guy, and cooked a seafood porridge today.

The scallops are soaked in advance for an afternoon, and it is better to cook when cooked.

The shrimp was simply processed, the head was removed to the shrimp line, and in order to facilitate eating, Zuo Qiongqiong also removed the shrimp shell.

The shrimp head and shrimp meat are separated, and both have a large use for a while.

Brush the abalone and slice it cleanly, and scratch it with salt and cornstarch for a while, it will be cleaner.

The shredded ginger in the seafood porridge can be described as the soul, and it is better to cut it a little finer.

Lu Qingze's meal was relatively large, Zuo Qiongqiong took out his large casserole, and after the water evaporated, the oil was heated.

Add the shrimp head, soaked conpoy and ginger shreds, turn on medium-low heat, and stir-fry the aroma of the ingredients.

After stir-frying until fragrant, add the rice that has been soaked for a while, stir-fry a few times, add water, turn to medium heat and boil slowly.

Zuo Qiongqiong prepared the ingredients for mapo tofu, minced pork, bean paste, and tofu made by herself.

asked Lu Qingze to cut the tofu into small pieces, and Zuo Qiongqiong couldn't help but sigh that the tofu she made was good, white and tender, and it must be very delicious.

Chop some chopped green onions and dried chili peppers and add a small sauce.

Stir two spoons of light soy sauce, one tablespoon of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, half a spoon of starch and half a bowl of water.

The seasonings are all salty, so if you are afraid that it is not salty, you can wait to taste it, and if it is too salty, you will not be able to eat it.

"I'll do this." Lu Qingze took the initiative to say.

He had seen Zuo Qiongqiong make this kind of dish with sauce in advance, it was very simple, and he wanted to try it himself.

"Okay, you remember the hot oil." Zuo Qiongqiong agreed to come down and raised her mobile phone to record the other party.

It's not a live broadcast, and she doesn't plan to send it out, and Zuo Qiongqiong is not worried about taking pictures of the other party's face.

After turning on the gas stove, Lu Qingze was suddenly stunned, picked up the oil bottle on the side, and was about to pour the oil.

Zuo Qiongqiong almost exploded, but fortunately, the other party's hand stopped in mid-air, turned her head and said, "Wait for the water in the pot to dry up, so that you won't fry the pot." ”

The other party's serious appearance with a red apron is simply indescribable, but the face can still be hit.

"After the oil is hot, put the minced pork in, stir-fry to change color, and then add Sichuan pepper, chili pepper and bean paste to stir-fry the red oil." ”

Commanding the other party, Zuo Qiongqiong still didn't forget her seafood porridge.

The water in the casserole was already boiling, and she lifted the lid through the rag to remove the shrimp head.

The aroma of the shrimp head has melted into the rice soup, so you can take it out and throw it away at this time.

Stir to prevent the bottom from sticking to the pan.

Zuo Qiongqiong added a lot of water, directly lift the lid of the pot and boil slowly, if there is less water, stagger the lid of the pot, or look at it from time to time to prevent the rice soup inside from overflowing.

"Okay," Lu Qingze suddenly spoke, his lips pursed a little white, "Do you want to put the tofu in it next?" ”

"Yes, put it in and stir-fry carefully, don't make the tofu too broken, otherwise it won't look good."

Zuo Qiongqiong leaned over, and the ingredients in the pot were all red, and they looked very fragrant.

This is red oil fried with bean paste, which is not very spicy and can be eaten by adults and children.

After stir-frying a few times, pour in the juice just now, turn on low heat to thicken the soup, sprinkle with chopped shallots and it will come out of the pot.

This is the second dish that Lu Qingze officially learned, which is a level higher than the previous green pepper scrambled eggs, at least a meat dish.

The seafood porridge will be boiled over medium heat for about 15 minutes, add a spoonful of sesame paste, and a spoonful of winter vegetables.

This is the soul of seafood porridge, which is considered a pickled vegetable, but it is relatively salty, and you can't put too much salt after putting it in.

The rice broth slowly becomes sticky, season with salt, and at the end add the shrimp and abalone slices to it, and when the shrimp turn red, they are cooked.

When it comes out of the pot, you can put a drop of fish sauce to make it even more delicious.

didn't steam the rice, Zuo Qiongqiong heated a few steamed buns, fried a green vegetable, and pickled roast chicken thighs, and then the rice was ready.

The autumn evening is slightly cool, and this bowl of seafood porridge is immediately warm when you drink it.

Zuo Qiongqiong first served a bowl to everyone, the porridge was floating with orange shrimp oil, the rice grains were white, the shrimp meat was Q bomb, and the abalone slices were crispy.

It doesn't matter what the dishes are, you can drink this seafood porridge in a casserole by yourself.

"I usually like to drink some porridge, this seafood porridge has not been drunk a few times, I didn't expect it to be so delicious!"

Mei Hongmin drank two bowls in one go, and if it weren't for other dishes, she even wanted to have another bowl.

I usually drink sweet porridge, this seafood porridge is the first time Zuo Qiongqiong has made it, needless to say, the sweetness of fresh seafood is even more fragrant after putting sesame sauce.

Zuo Qiongqiong gave the chicken thighs to a few people, "The crabs in autumn are plump, let's cook a crab tomorrow, and there is a porridge bottom hot pot, you can also try it." ”

In autumn, Zuo Qiongqiong planted half of the buckwheat in the field, and half of the hardy wheat and corn.

The temperature is low, the weeds grow slowly, and there are few pests and diseases, so people are idle and want to think about something delicious every day.

Mapo tofu soup is sticky and supposedly best with rice, but it's also good with steamed buns.

Scoop up a large spoonful of tofu with a spoon, roll the steamed bun in a circle, dip it in the soup, and put it in your mouth with the tofu.

The slight numbness of the pepper, the fragrance of the pork, the tenderness of the tofu, and the slight spiciness, the bean paste makes people want to stop.

This dish is the soul of sesame pepper, but Zuo Qiongqiong is worried that the taste is too heavy and it will not be good to eat at night, so she plans to steam some more rice at noon tomorrow to have a heavy version.

Xie Xinguo took the big steamed bun and ate it heroically: "The tofu made by this Xiaozuo is good, and it is even better than what is sold outside!" It's so fragrant and numb, I can't stop! ”

"No matter how delicious it is, you can't eat too much and not digest it at night. This dish is still made by Lu Qingze, you didn't expect it, right? ”

Zuo Qiongqiong took the initiative to say that although the ingredients were prepared by herself, the dishes were made by the other party, and she couldn't take the credit.

"He did it?"

Xie Xinguo didn't believe it very much, and said dryly after a while: "That's also Xiao Zuo, you taught it well, otherwise how could he do this."

Lu Qingze nodded: "Well, Teacher Zuo taught well." ”

——

Within two days, the sweet potato souvenirs mailed to the fans also arrived, and the fan base became active again, posting what they received.

But the most explosive thing was the one He Yunzhou received, several large boxes, the tape was a little curled, and after opening it, it was full of things.

He Yunzhou: 'Something received, praise! (It's just too little, just eat one meal and then it's gone)'

(End of chapter)