The first to blow up was He Yunzhou's comment area, all speculating on the content of this show.

[Although Director He's program is short, the lineup is particularly luxurious every time, and the theme is what I like! ] 】

[I'm a little curious about this show, should it still be 'The Metamorphosis of the Rich Second Generation'? ] 】

[I don't think it should be, after the last show, will anyone still believe Director He? ] 】

[Upstairs the truth, hahahaha! ] 】

[But Director He has all come out to beg, it must not be a good place]

[When I was at the airport before, I saw a large group of people getting on a private jet, this time it should be very good. 】

[Could it be that there was no such route in the first place. 】

This person said a word, and the comment area seemed to suddenly understand something, and it was not a big deal to recommend his idol to his family, and the comment area was very lively for a while.

They are interested in He Yunzhou's new show, but Zuo Qiongqiong's fans are interested in the small gift they received this time.

[I didn't draw it again, I'm really going to make trouble! 】

【Delicious! I started eating it as soon as I received it, and it was the kind of chips I wanted, not greasy at all! 】

[Why does the director receive so much? I'm very envious. 】

[Is there a shortage of staff on the director's side?] I want to take a bite. 】

[The above, it's late, and they've already eaten it in one meal. 】

[Don't believe it, is this a big stomach? ] Finished in one meal? 】

[I heard that our family actress is also there, it shouldn't be her ......]

[Our brother's meal is very small! 】

When Zuo Qiongqiong turned on the live broadcast again, she cried again without receiving a gift in the room.

"Family! Do you remember the radish sent by the village chief before? Today we're going to pickle a pickle."

[The emotion of not receiving a gift to the bottom is in stark contrast to the rich smile at the moment. 】

[Don't want radish, people want to eat sweet potatoes woo woo woo ~~~]

[In the past, when there were few fans, it was okay to draw a dozen people, but now that the fans are almost 1.5 million, it is better to draw ten. 】

[Don't get excited, family, we will participate in the lottery next time~]

[Yes, the family is concentrating on watching the live broadcast! ] 】

Zuo Qiongqiong saw the messages of fans on the screen, and then she felt that there were a little too few people in the lottery.

But I really didn't have anything to give them in the village, so I thought for a while and said, "The bacon I made before is almost finished, and I'm going to kill a pig in a few days and make some mail for you." ”

There are still a few days until the Mid-Autumn Festival, and you can make a little more mooncakes then.

After there were more fans, Zuo Qiongqiong felt that she couldn't afford to pay for her one-third of an acre.

In the memory of the original owner, those things didn't sell for much money, and now it's just to please the fans.

Once this issue is solved, let's start today's live broadcast.

There were three kinds of radishes sent by the village chief, white-skinned radish, all of which were thick and large, longer than Zuo Guang's arm.

A green-skinned radish with thick skin, dark green in the ground, and whitish parts of the soil.

It is more common to fry and eat after peeling or wrapping steamed buns.

The rest is carrots, which are also sweet when eaten raw.

Zuo Qiongqiong introduced three kinds of radish, which are easy to see in supermarkets and vegetable markets, and it is easy to distinguish them.

"The first thing we have to do is the first dish of pickled radish, which can be eaten overnight, crisp and delicious, and it is best to have a little in the morning when you drink porridge."

Peel the large white radish, cut it into strips or slices, and cut it into whatever shape you like.

"Let's cut it casually, not too thick, and then put two spoonfuls of salt to grasp and marinate for a while, kill the moisture inside, and the astringency of the radish will also be removed."

Zuo Qiongqiong pickled a pot in advance an hour before the broadcast, and when it was brought out, she could see the water inside.

"Family! I marinated it an hour in advance, and I kneaded it dry by hand!

If you are afraid of being too salty, put a little less salt, and remember to stir twice in the middle when marinating. ”

[I didn't like to eat radishes when I was a child, and that strange taste really persuaded me to quit]

[I'm the same, I like radishes that don't taste like turnips]

[It just so happens that there are radishes at home, so I'll try it too, and see if the child likes it. 】

Zuo Qiongqiong pinched the water in the radish and took out a piece to taste it evenly.

When biting off, you can hear the crisp sound of the radish, and there is a click.

"It's almost salty, if you make it too salty, rinse it with water."

Zuo Qiongqiong thinks that she doesn't make a lot, and this thing is really delicious, and a can may be eaten in a day, so the glass jar used is not sterilized at high temperature.

"If you do more, remember to sterilize the glass jar at high temperature, so that it can be stored for a longer time,"

Put the processed radish into a large bowl, boil half a bottle of mineral water, white vinegar, sugar, and salt to cool, pour it into the radish, add garlic slices and millet spicy.

After mixing well, you can put it in a glass jar, and pour Sprite before sealing it, and the taste will be more fresh and sweet.

[I was studying hard, but in the end, Sprite directly confused me]

[Why do you put Sprite, isn't this pure dark cuisine? 】

[Sprite is delicious, and this radish looks delicious, but the two of them get weird together. 】

[Haven't you tried pouring Sprite or Coke into bibimbap?] It's really delicious! 】

This time it's not a sweet and salty dispute, it's a matter of whether drinks can be included in the dish.

Zuo Qiongqiong said softly: "You can do it without Sprite, just put a little more sugar."

There are also family members who want yellow radish, you can put a yellow gardenia when boiling water, and the radish that comes out is yellow, so I don't put it first. ”

[I saw a big radish just now and it was only five yuan, and I was charged two more yuan for adding an extra spoonful of pickled radish to the stinky tofu stall]

[The pickled radish in our cafeteria is in short supply every day, so I'm going to try it tonight!] 】

Zuo Qiongqiong showed her good job, "These are enough to eat today, the longer you pickle them, the more flavorful they will be, but don't pickle them for ten days and half a month, it won't be crispy." ”

The next step is to process the green radish, remove the head and tail of the radish, and then cut it into wide strips, about the width of the little finger.

"The next step is similar to the one just now, you need to use salt to kill the spicy taste in the radish, and you can add a little sugar."

"After an hour, the radish will be soft, and the moisture inside will be killed, and the water will be squeezed dry and then it will start to dry."

Zuo Qiongqiong used the air-drying mode of the oven to do it, but the effect was not good, so she still had to use the method of drying.

"Don't get too dry, you won't be able to bite, and if you dry a little, it's almost the same."

Thanks to the four flowers that Baozi rewarded for the real tiredness of interpersonal communication, Mo Mo (ˊˋ*)

(End of chapter)