Zuo Qiongqiong had heard people mention that it was called a vegetable python or a vegetable dragon, and it could also be made into meat filling, that was the meat dragon.

Many families make it relatively large, and then cut it after steaming.

But for the sake of convenience, Zuo Qiongqiong steamed out is the length of two ordinary flower rolls, so the cutting process is omitted.

If you really can't finish it, just break it from the middle.

The steps to make this are similar to steaming steamed buns, but because it is warm water and noodles, the dough has not been fermented, so it is very strong.

With a lot of fillings, you can hardly see the dough.

"It's okay to steam in the pot for twenty minutes, I still made quite a lot today, let's just use the big pot to steam it."

The people in the live broadcast room saw Zuo Qiongqiong taking the water pipe and adding water to the cauldron, and began to discuss.

[This vegetable python is really delicious, everyone with carrots must try it, it is more delicious than leek eggs. 】

[Our family has to come once in a while, and it is really amazing to dip it in garlic juice! 】

[Isn't this similar to Hanamaki?] But I haven't eaten carrot-flavored flower rolls. 】

[Go try it, it's super delicious!] 】

Zuo Qiongqiong turned on the gas stove and used the cauldron Another reason is that because of the big fire, the water on the lid of the pot will not let the bottom of the vegetable python be soaked.

Induction cookers and gas stoves are prone to this, so you can buy a grate and put it under the steamed buns.

When the time came, Zuo Qiongqiong couldn't wait to open the lid of the pot, and the camera was immediately covered by white fog.

[Who covered my eyes, who is it!] 】

[That's how it feels, it's like entering a large bathhouse directly]

[It seems that I have already smelled the fragrance of steamed buns, and when I have money, I buy a mobile phone that can smell it]

During the steaming process, the vegetable python has become plump, the skin is thin and the flesh is thick, and you can see the rich filling inside through the outer skin.

Both ends of the carrot filling oozed orange oil, and before I ate it, I could imagine how fragrant it was.

Zuo Qiongqiong took out a few vegetable pythons, and cut them for display with both flavors.

"This one is a leek egg, it's better than a bun"

The emerald green leeks, the golden broken eggs, and the Q-bomb vermicelli, the stomach is satisfied in one bite.

The rest of the carrots are even more pleasantly surprised, the steamed carrots are very sweet, and even the dough is also stained with sweetness.

The faint sweetness will not be affected by the previous salt seasoning, but will make people feel an unexpected surprise.

This is the real thin-skinned filling, Zuo Qiongqiong was drooling when she smelled it.

After showing it to the fans in front of the camera, the remaining two halves are gone.

Wang Huiling held a mobile phone in one hand and a vegetable python in the other, because the camera was a little close, the audience in front of the screen could hear it.

[Is the little assistant stealing food, and the mobile phone is unstable]

[If you listen carefully, you can still hear the sound, it's so fragrant]

[The assistant has deducted his salary! ] 】

And the other Lu Qingze next to him was not idle, and was eating another flavor.

Zuo Qiongqiong used garlic paste, salt and sesame oil to make a sauce, which can also be dipped and eaten.

"Although this vegetable python is full of vegetables, it is quite big, and you won't be able to eat for a while."

But how could two people who tasted delicious stop.

Wang Huiling: "Just eat a piece, my appetite is still very big." ”

[When will Fugui need a new assistant, I can't wait to sign up.] 】

[Plus one, it doesn't matter if you have money or not, the main thing is that eating so many delicious foods every day makes people happy. 】

[I learned the operation of the account before, and I can also edit the video P map, and I can do it when I pick up feces in the ground!] 】

Zuo Qiongqiong: "In the past, it was enough to have a little assistant, and I will inform my family if I need it in the future."

Next, we make a soup, and if we only eat vegetable rolls, our stomach will be dry. ”

As the saying goes, if you eat more white in October, you won't get sick in autumn and winter.

It is to eat a little more white food in the autumn, today's steamed buns are ready, and Zuo Qiongqiong plans to cook a lily yam white fungus soup.

"This is a yam sent before, and I haven't eaten it yet, so let's cook a sweet soup today."

Zuo Qiongqiong put on gloves and first rinsed the skin of the yam.

"You have to be careful when handling yams, because it will be itchy if the mucus gets on your hands."

[It seems that I am not the only one who is persecuted by yams. 】

[Who knows, I usually like to eat yams, but I hate handling yams......]

[Yam, my lifelong enemy! 】

[If you stir-fry yams, it's really delicious, and we often make them at home.] 】

[It's okay to wear gloves, and the family should be careful. 】

The reason for the itching after getting the yam is the plant alkali, Zuo Qiongqiong cleaned the yam in advance, and changed the knife directly after peeling it.

The skin in the palm of the hand is relatively thick, and there may not be much reaction after touching it, but if it gets on the back of the hand or arm, it will be a big sin.

"After the yam is processed, it is cut into hob pieces and soaked in clean water, this step is to prevent the yam from oxidizing, and the finished product is not good-looking."

The lily was handed over to Lu Qingze, and the other party was broken into small pieces, and the white fungus was torn into small flowers.

[I really love white fungus soup, I can drink several bowls every time I cook this in the cafeteria.] 】

[Why is the white fungus soup I cook not sticky? 】

[We still have golden white fungus here, which is expensive. 】

[Forgive me for not eating lilies as a northerner, I always thought it was the same thing as lilies. 】

[Lilies are super delicious and crunchy!] 】

The white fungus was soaked in water before Zuo Qiongqiong, and the white fungus is thinner and faster than the fungus.

"Everyone remember to soak in advance, and it is good to buy fresh ones."

"Put water in the pot, put these three ingredients in it, add some red dates or dried longan according to your taste, turn to low heat after boiling, and simmer for twenty minutes."

Zuo Qiongqiong prepared a large piece of yellow rock sugar, "You can see what you can buy and put it, and then put it when it is about to come out of the pot, and the rock sugar will melt and it will be out of the pot." ”

If it is dry in autumn and winter, drinking such a bowl is very moisturizing, and it is even more beautiful for girls who love beauty.

In the end, Zuo Qiongqiong quickly made a home-cooked tofu and rape mushrooms, and today's meal was completed.

"Today's theme is radish, I hope it can help the family solve the problem of not knowing how to eat radish, I will sort out the video later, everyone remember to watch."

After turning off the live broadcast, Zuo Qiongqiong and the others had a meal, originally wanting to leave Wang Huiling to eat together, but the other party left with two vegetable pythons.

Xie Xinguo and Mei Hongmin also knew that they were going to eat radishes today, but the imaginary fried radishes and stewed radishes did not appear.

"Grandparents and grandparents, you can try this different vegetable roll."

The filling inside is cleaned, which is very different from traditional vegetable rolls.

Xie Xinguo was not worried about Zuo Qiongqiong's craftsmanship at all, took a big bite, chewed a few times, and gave a thumbs up.

"It looks a little weird, but it's not bad!"

(End of chapter)