"This dried radish needs to be dried in advance, so I'll tell my family about the next way to deal with it:

After drying the radish, wash the dust off it with clean water, if it is too dry, you can boil it in a pot of boiling water for two minutes, and then control the moisture.

If you want to season it, stir it well with sugar, five spices, and chili noodles, and put salt when marinating, so you can leave it out at this time, and finally add fried white sesame seeds and splash it with hot oil. ”

[Although I can't see the finished product, I feel that it is particularly delicious. 】

[This kind of dried radish is made every year by our family, and if you like to eat spicy, put a little more, it's really delicious. 】

[The terrier tweets, the taste of buying outside is completely different, you guys try it! ] 】

Zuo Qiongqiong said: "I'll post a dynamic about this practice for a while, and I'll give you a detailed process after the radish is dried." ”

Something like this tastes different for everyone, and everyone tastes different.

Have a spectrum in mind, and adjust it appropriately according to your taste.

"Family, the next thing is the last carrot, today we will make a different vegetable roll"

First of all, use warm water and noodles, add a little salt to the flour, and the kneading dough will be stronger.

"This dough doesn't need to rise for a long time, put it aside first, and we'll prepare the filling."

As soon as Zuo Qiongqiong picked up the carrot, she was picked up by the people around her, "What should I do?" ”

[What sound?] Why are there men? 】

[When Fugui is on the anchor, is the other party always by his side? ] I literally cried to death. 】

[Who still said that the two of them don't have a sense of CP! ] This kind of secret poke is the best! 】

Zuo Qiongqiong showed him the tools for wiping silk, "Be careful about this, it's better for you to wear gloves." ”

This tool is called a kitchen torture tool, and if you are not careful, you will be bruised on your fingers, and Zuo Qiongqiong will not dare to be half-hearted when she uses it.

Give the carrot to Lu Qingze and handle the other ingredients by yourself.

"Today I have prepared two spices, one is the common leek egg, and the other is the protagonist of our main sentence today, carrot vermicelli."

The vermicelli was soaked by Zuo Qiongqiong before, and the vermicelli made by herself was made to make other food, which made it very rewarding to think about it.

"If you forget to soak the vermicelli, you can just put it in boiling water and cook it for a few minutes."

Zuo Qiongqiong scrambled the eggs, seasoned them, and put a little oil on the chopped leeks, so that the leeks would not come out of the water.

Put the two aside for later and mix well when you start in earnest.

As for the carrot vermicelli, it is even simpler, the shredded radish and vermicelli are mixed evenly, and seasoned with salt, five-spice powder and cooked oil.

Zuo Qiongqiong also left a little egg just now, which was more fragrant when mixed together.

"The next step is to divide the dough evenly into dough and roll it out into cakes."

The dough with salt is more malleable, and it should not be rolled out too thinly, otherwise the filling will be exposed during the steaming process.

Of course, it can't be too thick, because too thick dead dough cakes are not delicious.

The filling you just made is evenly placed on the dough, leaving a little gap around it for a while.

"Then roll it up from the bottom position, roll it on one side, and press the two corners down."

Leek eggs may not have much juice during steaming, but carrots are different.

Let's change the chapter first, and continue to explode tomorrow!

(End of chapter)