"Does Xiaoguang feel like my father?"

Lu Qingze's voice trembled because of nervousness.

Zuo Qiongqiong was also stunned when she heard this, before the two little babies said that they didn't want to get married, but today they suddenly mentioned this matter.

If it weren't for Lu Qingze's changed face, she would have thought that the other party had fooled the two little balls.

Xie Xinguo laughed when he heard this: "Okay, what Xiaofan and Xiaoguang said, let you Uncle Lu experience the feeling of taking a child first." ”

Mei Hongmin also laughed, and the two children didn't know how impactful the words were.

On the one hand, Zuo Qiongqiong felt a little relieved, but on the other hand, she felt distressed.

Did the original owner's sister-in-law regret it after losing her two children?

What the two children said at the dinner table made Lu Qingze particularly concerned, usually Zuo Qiongqiong fell asleep, and today he picked up the storybook, "Let me try it today." ”

Now Zuo Guang and Zuo Fan are not afraid of Lu Qingze, and they are looking forward to it when they hear him tell the story.

Lying in the quilt is very well-behaved.

Zuo Qiongqiong waited at the door, and after ten minutes, there was no movement inside.

Is it so fast?

Zuo Qiongqiong still remembers that she used to tell stories to the two dumplings, and the children were eager to learn, and when they told the last story, they all had to break the casserole and ask the end.

For some reasons, Zuo Qiongqiong didn't know, and she had to search on the Internet, coming and going, and the time to sleep was postponed.

Lu Qingze quietly walked out of the room and turned off the light.

When she saw Zuo Qiongqiong in the corridor, the smile on the corner of her mouth couldn't be suppressed anymore, and she picked Zuo Qiongqiong up.

"Have I passed the exam now? After all, both children agreed. ”

When he said this, he lowered his voice, as if he was deliberately tempting Zuo Qiongqiong alone.

The hallway was dark, with only a faint light on the living room.

Zuo Qiongqiong suddenly thought that day, the two were also in the corridor.

The girl in her arms didn't speak, Lu Qingze asked again, and she was a little anxious.

Both of the boys know their thoughts, and Qiongqiong has let herself stay overnight, can't she say it?

Zuo Qiongqiong nodded slightly: "It's also qualified, keep it up!" ”

——

At noon the next day, Zuo Qiongqiong asked Wang Huiling to come over, and the two of them filmed a live broadcast about air-dried chicken.

Maybe because it's a weekend, people enter the live broadcast room quickly.

Zuo Qiongqiong waited for two minutes to start introducing the live broadcast, "Good morning, family! It's been a long time since I've had a live stream of food, and there are many people who haven't eaten today's ingredients."

[Did you say it last live?] A little bit of anticipation. 】

[What is delicious to eat today, today Saturday, I don't have to eat food in the company cafeteria anymore]

[Let's make a takeout where we can order, right?] It's really hard to see it but not be able to eat it. 】

[Sweet and sour fish, braised pork, my wife wants to eat this today]

[I can have chicken, duck and geese, but pork is still the best! 】

In the anticipation of netizens in the live broadcast room, Zuo Qiongqiong took out the air-dried chicken she had marinated before.

The video of the air-dried chicken has not yet been released, and she wants to show her face in today's live broadcast room to give the audience a little expectation.

In this way, interested viewers will want to know how this is done, and after the video of the air-dried chicken is released, the number of views can also go up.

"This is the air-dried chicken I made a few days ago, the surface has been relatively dry, but the meat inside is still soft.

Do you prefer to eat something dry or soft? ”

[I'll go, it's actually air-dried chicken, this is a specialty of our side, and we still have two at home.] 】

[What does air-dried chicken taste like, I've never heard of chicken being air-dried. 】

【Is fresh chicken not delicious?】 Why do you want to do air-dried? 】

[Is this Zuo Fugui, look at the previous news of road construction, people are beautiful and kind! ] 】

Zuo Qiongqiong patted the chicken in her hand and explained: "Everyone knows how many chickens I bought before, but it's winter soon, and there is no fresh grass to feed, so I just killed a few, you see, it's still quite big."

There is no fishy smell in the air-dried chicken, and there is a dry and fragrant feeling. ”

Zuo Qiongqiong chopped the chicken into pieces with a big knife and showed the side to the camera, "That's it, you can see how I do it if you haven't tasted it, and try it at home by yourself." ”

The surface of the chicken is light-colored, and there is a little seasoning, and the chicken inside is powdery, not at all like an air-dried stale ingredient.

Zuo Qiong Lisuo chopped the chicken into large pieces and put it in a basin, "The weather is still very good in the past two days, the weather is sunny, the temperature is not high, it is a good time to make air-dried chicken, and the family can do it." ”

[A few days ago, my mother said that no one would eat it, I don't care, I must have two this year! 】

[We don't like to eat this kind of air-dried food here, so I think we can try it.] 】

【This chicken is really delicious!】 It is particularly tight, you have to use a pressure cooker, otherwise you can't bite it! 】

[I also love to eat, just this salty and salty feeling, there is really no one! ] 】

Zuo Qiongqiong didn't expect that there were so many people who liked air-dried chicken, and she originally wanted to describe it more, but now it seems that there is no need for this.

The bones of the dried chicken are all dry, and they are cut directly with a large knife.

"Soak the chopped chicken in warm water for four hours, and add a little white vinegar to remove the excess saltiness inside.

It's best to change the water halfway through and soak it until it's soft. ”

Zuo Qiongqiong took out a pot of soaking, "This is what I soaked early in the morning, and now it's almost over, friends who want to eat should remember to soak it in advance." 、”

[No, I just wanted to take out the air-dried chicken and make it with you, you said you want to soak it? 】

[Hahahaha, the upstairs can be soaked and eaten tonight! ] 】

Zuo Qiongqiong changed the water: "I have already cleaned the chicken before it is air-dried, if you buy it, remember to clean the contents of it." ”

Blanch the pot under cold water, so that the soup will be whiter.

"Family, put in the green onions, ginger and garlic, pepper and chili peppers in the hot oil, stir-fry them to make a fragrance, and put the blanched chicken pieces in."

In this step, the water vapor in the chicken is stir-fried over low heat, and the aroma of the chicken is slowly stir-fried.

"When the chicken is fried until it is slightly yellow, add an appropriate amount of boiling water, turn on high heat, and cook the white soup."

[At this step, I know that if you add water for the second time, the chicken will become firewood, and the chicken soup will not be fragrant!] 】

[Good guy, you kid preempted it, then I also want to say it, add salt in moderation, the chicken has a salty taste, otherwise you won't be able to eat it! ] 】

[I have been paying attention to Fugui for five months, and I haven't learned anything else, but I have a lot of theoretical knowledge of the kitchen. 】

[Hahaha, me too, although I can't cook, I like to go to the kitchen to guide others! 】

(End of chapter)