After a short period of time, the soup turns white, like fish soup, and it is particularly nourishing at first sight.

Zuo Qiongqiong transferred to the pressure cooker and said: "The sun-dried chicken is relatively firm, people with bad teeth should try it carefully, put a little water on it if there is no pressure cooker, and simmer it for a while." ”

[It's okay, the clay stove in the countryside doesn't worry about this kind of problem at all! 2】

[The old rooster we killed at home during the Chinese New Year can't be stewed in the induction cooker, and the result is that the cauldron will be fine for ten minutes. 】

"At this time, you can prepare your favorite vegetables, lettuce and carrots, and the family can put whatever they like."

Both ingredients are cut into hob pieces, and the chicken in the pressure cooker is poured out when the time is over, and the vegetables and a handful of vermicelli are simmered for about five minutes, and they are almost cooked.

It takes a bit of a lot of work to make your own air-dried chicken, but it tastes delicious and chewy, and anyone who likes this taste can fall in love with it in one bite.

[Looking at this heat, my stomach screams. 】

[It doesn't taste good when you look at it, because I can't eat it.] 】

[Crying, silently order a big chicken leg with marinated incense, it's all chicken, what's the difference? ] 】

Zuo Qiongqiong picked up a piece and showed it to the audience at close range, the chicken was elastic, trembling, and the soup was dripping down.

"You can try it, the taste is still very good, but people's tastes are different, and those who don't like this kind of taste should not blindly try it because of my Amway."

People in different regions have different tastes and living habits, and Zuo Qiongqiong doesn't want anyone to say things like 'disgusting' and 'incompetent acceptance' in her comment area.

It's your right to dislike, but it's your fault to spray people.

[Fugui, you really cry to death, I admit that when you said that you took out the air-dried chicken, I thought you were going to bring the goods. 】

[I thought it was, too!] My mistakes, I repent, I punish myself! 】

[I don't like to eat coriander in the dormitory, but they insist on me eating it, which is really annoying. 】

[My roommate doesn't like to eat coriander either, she always gives me coriander to eat outside hehe~]

There are still some pork ribs in the refrigerator today, Zuo Qiongqiong was originally going to make pork ribs and radish soup, but the chicken soup is already very good, and the rest will be made sweet and sour pork ribs.

Today's ribs are very rowy, without a single backbone, and they are all cut into pieces of about the same size.

"Let's make a sweet and sour pork ribs, I rarely make pork ribs, but I'll make it for everyone when I have it today."

Pork ribs in a pot under cold water, green onion and ginger cooking wine to remove the smell, first blanch the blood in it.

Zuo Qiongqiong started another pot and began to fry the sugar color, after the sugar color is fried, it can not only make the color of the ribs more beautiful, but also play a role in improving freshness.

"Stir-fry, color the ribs, two spoons of light soy sauce, one spoonful of dark soy sauce, two spoons of aged vinegar, and an appropriate amount of boiling water to cover the ingredients."

[The cruelest thing is that you will never be able to buy such beautiful ribs, and the stall owner will always add a lump of meat to you]

[It looks delicious, don't you need to put salt?] 】

[Sweet and sour pork ribs, my love, I really haven't eaten pork ribs for a long time. 】

[Hehe, our family eats garlic pork ribs at noon today!] 】

[It's really hard to fry sugar, I don't feel like I can't]

Zuo Qiongqiong looked at the questions on the screen and answered them one by one: "Light soy sauce and dark soy sauce are both flavorful, I feel that it is enough, you can wait for the soup to boil to taste the taste, and put a little salt on the heavy taste." ”

"This is the middle of the ribs, and the price is a little more expensive than ordinary ribs, and it is almost the same when everyone buys two cheap ribs."

"When frying the sugar, make sure there is no water in the pot and then add oil, put the rock sugar in, if you are in a hurry, gently crush it with a spatula, if you are not in a hurry, wait for him to melt slowly, pay attention to low heat, and when the sugar turns brown, you can pour the ribs"

Stir-frying is very simple, if you can cook a dish, you will be second, and the most important thing is to turn on a low heat

After about a while, Zuo Qiongqiong put the sweet and sour pork ribs on the plate, the reddish-brown pork ribs looked very appetizing, the color was bright, and then garnished with a little white sesame seeds, and the grade came up at once.

Zuo Qiongqiong took down the camera, and was just about to show netizens a closer look, when a pair of hands stretched out and quickly took away the piece next to her.

Zuo Qiongqiong didn't react, and there was no one in the kitchen.

[Am I dazzled?] What just passed? 】

[Hahaha laughed to death, it was that man who came back! ] 】

[Is this a new way to greet netizens?] Laugh and get rich! 】

[Get that man to cook, don't allow him to sit back and enjoy it!] 】

Zuo Qiongqiong rearranged the plate with chopsticks and said, "He is accompanying the two children, he is not lazy, the family should take a look at this sweet and sour pork ribs." ”

[It's definitely not delicious, I feel too sour!] 】

[It's not pork ribs that are sour, it's you who are sour. 】

After agreeing with the audience on the next live broadcast time, Zuo Qiongqiong went off the air, and the three people in the courtyard disappeared just now, and went to the living room to listen to the sound.

Zuo Qiongqiong asked Wang Huiling to stay for dinner and go find someone by herself.

The large sofa in the living room is unfolded, two small and one large sit on it, and in the middle is a huge puzzle piece.

"What is this doing?"

Zuo Qiongqiong knows that this kind of puzzle is three-dimensional, with many delicate small parts.

She wanted to see what the three of them were fighting, but as soon as they approached, the two small balls covered the things in their arms.

The other Lu Qingze coughed, "It's nothing, you go over first, we'll come right away." ”

Zuo Guang said in a similar way: "Yes, yes, I'll come right away." ”

Zuo Qiongqiong: "."

Who is the real family? It's been less than two days since this relationship was established, and he fell out of favor?

Since the three of them didn't want to talk about it, Zuo Qiongqiong didn't continue to ask, muttered a sentence of 'mysterious and mysterious' and went to help Wang Huiling serve rice.

This morning, there is also a cabbage stewed vermicelli, with a little pork belly slices, boiled a little messy, poured on the rice, not to mention how fragrant it is.

Xie Xinguo said: "This cabbage stewed vermicelli should be accompanied by a big steamed bun, preferably the kind with a little cornmeal, a big bowl for one person, and it is comfortable to eat." ”

Zuo Qiongqiong finished eating all the steamed buns she had made before, and since the old man had said it, she replied: "Then I'll try it later." ”

"Yes, it just so happens that Ozawa is at home, and he will help you knead the dough." Xie Xinguo hurriedly said.

Yo, it seems that this has been eyeing the labor force for a long time.

Mei Hongmin sandwiched a piece of pork ribs for him and said, "You can eat whatever Xiao Zuo does, why are there so many things, and you still order food?" ”

"Isn't this just talking, exercise Xiao Ze, and Xiao Zuo won't have to work in the future." Xie Xinguo said with some grievances.

Zuo Qiongqiong looked at Lu Qingze with a smile, wondering what the other party's reaction was.

(End of chapter)