Lu Qingze's face was as usual, and he said, "I will study hard." ”

When he said this, the look in Lu Qingze's eyes was very serious.

The last time I made steamed buns, the other party also participated, Zuo Qiongqiong was actually not worried, but if it was to learn from the beginning of the place, it would take a little more effort.

Xie Xinguo was happy when he heard this, "Okay, then the task of steaming steamed buns today will be given to Xiao Ze, grandpa and my words will be put here, no matter whether you make it delicious or not, I will definitely give face." ”

Mei Hongmin glanced at him, "Then you two go to eat steamed buns and pickles, we don't care about you." ”

"You don't care, we still have Xiao Zuo, how can Xiao Zuo let us eat pickles?"

Xie Xinguo said as he sandwiched a few ribs, and said softly: "It's still delicious meat!"

Now that the weather is getting cooler, if you want to make noodles, you need to put them in a warm place earlier.

After Lu Qingze finished brushing the bowl, he asked Zuo Qiongqiong how to knead the dough.

"Put wheat flour and corn flour first, there is no ratio, you can put as much as you want."

Cornmeal is relatively sticky, but the current cornmeal processing is very fine, and it is not a coarse grain.

It's a good idea to have some taco or a tortilla in the morning.

Today, Lu Qingze wants to try steamed steamed buns for the first time, and he has to add a little cornmeal, which is a new challenge.

Lu Qingze filled a large bowl of flour, and then a small bowl of flour, and his arm froze in the air: "Qiongqiong, is so much enough?" ”

Zuo Qiongqiong: "Almost." ”

She thought that the other party was making noodles for the first time, adding more water to the noodles, adding more water to the noodles, and she had to keep trying, and now it was just the beginning.

Afraid that Lu Qingze would not make the dough not ferment, Zuo Qiongqiong directly poured two packets of yeast powder and was prepared.

"You prepare a little warm water, add a little bit to the flour, you can use a chopstick first, and then start when the dough is formed."

Lu Qingze's jaw tightened, as if he was doing some sophisticated experiment.

Zuo Qiongqiong felt a little funny, and she thought it was very cute.

It is difficult to see the state of 'cuteness' on the other party's body, different from Lu Qingye's 'two', this is seriously cute.

"Is it about the same now?" Lu Qingze suddenly asked.

Zuo Qiongqiong came back to her senses, the flour had turned into flour, and Lu Qingze's face was full of praise and praise.

That's not right. That's not what you do in idol dramas!

Shouldn't the boss be indistinguishable, and then the two of them have flour on their bodies and faces?

Lu Qingze asked again: "Isn't it right?" ”

Saying that she was about to put a little more water, Zuo Qiongqiong hurriedly pulled it, "No need, you can start and see if you can knead it into a ball, and you can form a ball." ”

Sure enough, it is the boss, and smart people are quick to get started with anything, Zuo Qiongqiong sighed secretly.

A pair of hands suddenly stretched out in front of her, Zuo Qiongqiong didn't know why, and asked, "What's wrong?" ”

"You help me roll up my sleeves, I have flour in my hands."

Lu Qingze said and stretched his hand forward again.

Zuo Qiongqiong pulled him up, stood aside and watched him and noodles, knuckled hands rubbing the dough, little by little.

That's the hands that pulled themselves to do bad things this morning!

Thinking of this, Zuo Qiongqiong didn't want to look at it, turned around and found glutinous rice in the cabinet, and put it in clean water to soak.

"What is this going to do? Need my help? ”

Lu Qingze's dough is getting stickier and stickier, and he wants to ask Zuo Qiongqiong if this is right, but there is no one around.

When you ask the other person if they need help, you actually need help.

Zuo Qiongqiong hadn't seen the dough sticking to his hands yet, and said, "I'm going to make some glutinous rice lotus root tonight, soak it overnight to taste, and I can eat it tomorrow." ”

In the cold autumn, eat a sweet and glutinous glutinous rice lotus, not to mention how happy you are.

"Really? How? ”

Zuo Qiongqiong turned around and put the glutinous rice away, "I can't do it yet, I see that the glutinous rice needs to be soaked"

The man was standing behind her, his outstretched hands were covered with faces, and his eyes were still a little panicked.

Zuo Qiongqiong smiled, "What are you doing here?" Noodles are food, how can you play around? ”

She deliberately kept a straight face, Lu Qingze opened his mouth, and spit out a sentence for a long time: "Help me." ”

Noodles are this process, and now the problem Lu Qingze encounters is that there are fewer noodles, and a little more can be put on.

So Zuo Qiongqiong took out a little dry flour and asked him to pull off the dough in his hands.

The noodles pay attention to the three lights, the hands are light and the face is light, but Lu Qingze does not occupy any of the three.

Fortunately, the dough at the end is not in danger, and the dough with a little cornmeal is slightly yellow.

Preheat the oven, put it in to ferment, and it's almost time for dinner.

The noodles were stuck to the hands and were not easy to wash, so Lu Qingze dealt with them for a while.

Xie Xinguo and Mei Hongmin were also waiting at the door of the kitchen, watching Lu Qingze come out, like family members waiting for delivery in the delivery room.

"How's it going? No mistakes, right? ”

"I finally know how hard Xiao Zuo usually works, right? Eat less next time. ”

"It's okay if you fail, grandpa won't blame you."

Lu Qingze's face was full of helplessness, "If there is no accident, there should be no accident." ”

Today's steamed steamed buns Zuo Qiongqiong is going to make the chopped chili sauce I said last time, and I just went to the field to pick some shallots and peppers.

This sauce must be fresh green onion and chili pepper to be delicious, chili pepper is also to choose the one with thin skin, when steaming steamed buns, put a piece of steaming on the top, steamed steamed buns, steamed buns, chili peppers and green onions take out together, chop and put sesame oil and salt is very delicious.

Hearing that Zuo Qiongqiong was going to the field, the two small groups were also going with them, followed by a flock of chickens.

Even if their friends are gone, these chicks are still not afraid of people, and they all run with them when they are feeding.

Now there are still some grasshoppers in the field that can't fly, enough for them to feast on their heart's content.

The shallots look a little yellow, and they will be moved to the greenhouse in two days, and the peppers are too, and the temperature is too low to bloom, and it will take a long time to eat this stubble.

The two small groups hadn't come to the field for a long time and were running around, Zuo Qiongqiong asked them to pay attention to safety, and he and Lu Qingze used small shovels to dig green onions.

"Auntie! You see, there's a hedgehog here! ”

The two groups didn't go far and began to call her, Zuo Qiongqiong hadn't seen a wild hedgehog yet, so she hurriedly ran over to see.

When I got closer, I could still hear what Zuo Guang said.

"Don't touch it, let my aunt see it!"

Zuo Qiongqiong quickened her pace, and then saw several chestnut shells on the ground

She subconsciously looked up and saw that there were no chestnut trees, probably brought down from the mountain by people or small animals.

The shell on the ground withered and turned yellow, and at first glance, it really looked a bit like a hedgehog.

Zuo Qiongqiong picked up the small wooden stick on the ground, picked up the chestnut shell, and said, "Look, this is the chestnut shell, not the little hedgehog." ”

Thanks to a small flower rewarded by Anliang Baozi in Beizhu, thanks to the three small flowers rewarded by Baozi who have entered the spring sleepiness mode, and a few treasures who voted for recommendation, Mo Mo ()