[It's coming, it's finally live! ] 】

[I deliberately set the alarm clock today, and I was not late. 】

[I like to eat sugar, and I can finally see how sugar poems are made.] 】

[Our hometown makes gourd candy, but it is made of maltose, and sugarcane should be the same method, right? ] 】

[Bet on it, that man will appear today!] 】

[I thought that man was a shrimp boyfriend, but it turned out that I was blind......]

Netizens guessed correctly, Zuo Qiongqiong is not boiling sugar alone today, this step is a huge amount of work, and anyone in the villa who wants to appear on the scene can come to help.

Zuo Qiongqiong watched the number of people in the live broadcast room exceed 10,000 and began to introduce today's activities.

"Good morning, family! I believe that many friends have guessed it, and today we are going to boil sugar......"

The camera pans to a position behind her, and there is a large pile of sugar cane.

"Yesterday I went to the orchard and brought back a lot of sugarcane, too much to eat, so let's try boiling sugar!"

[Can't finish eating...... It's so extraordinary......]

[The sugarcane on our side costs dozens of pieces. 】

[It's expensive, I always buy one with my roommates. 】

The sugarcane on the ground is cleaned, and the housekeeper also pulls a small juicer for the convenience of juicing, as long as the sugarcane is put in, the juice will be pressed out.

Zuo Qiongqiong picked up two or three sugarcanes and put them into the machine, the machine started, and the sugarcane naturally followed.

Two outlets, one out of bagasse and one out of sugarcane juice.

Zuo Qiongqiong put a clean bucket of water under the outlet of sugarcane juice, after all, these juices are the most important ingredients for boiling sugar.

"I feel that there is still moisture in this bagasse, and after we have squeezed all the sugarcane juice, we will squeeze it again."

She wore gloves and was responsible for putting the sugarcane into the machine, while Lu Qingze collected the sugarcane juice that was squeezed out.

Wen Shuning was responsible for handing the sugarcane behind Zuo Qiongqiong, and Ji Jingqing was putting the bagasse away.

Several people form an assembly line and work in an orderly manner.

[If you don't understand, just ask, don't you need to peel off the sugarcane skin?] 】

[It seems to be quite simple, can I do it at home, I also bought a few sugarcanes two days ago. 】

[Will the candy made this time be raffled?] I'm near Haishi! 】

[Who doesn't like sugar, I want what I want. 】

[Aren't the two children with Zuo Qiongqiong? Why don't you appear on camera? 】

The machine prepared by the housekeeper was powerful enough, and the juice was very fast, and it took about half an hour to squeeze all the sugar cane for the first time.

The result is pure sugarcane juice, which is much purer than the drinks bought in the market.

Add a few ice cubes, a bite of the afternoon, that's called a cool.

Zuo Qiongqiong drank a large cup, and her sore waist eased up.

Taking advantage of the break, Zuo Qiongqiong answered the questions in the comments.

"Do you want to peel sugar cane? No need to sharpen, I've cleaned these things. And if you peel it, the time cost is too great, and these canes take a whole day. Sugarcane husks are also nutritious. ”

"If you want to make it yourself at home, you can try it, but the juicer capacity at home is relatively small, which may be more troublesome."

"I don't know how much sugar these sugarcanes can make for the time being, and then I'll see if I want to give it to everyone."

Let a few of them juice the remaining bagasse again, and Zuo Qiongqiong is ready to start boiling soup.

Prepare a clean cauldron, strain the sugar cane juice and pour it in, and start boiling over high heat.

There is no technical requirement for boiling sugar, just keep boiling on high heat.

The water evaporates quite quickly at first, about half of it will evaporate in about half an hour, and the color of the cane juice will start to darken.

Keep boiling until the syrup in the pot becomes sticky, which means that it is almost ready.

"Today I'm going to make the brown sugar that returns to the sand, which is similar to the steps I used to boil snowball hawthorn, and when the sugar in the pot starts to bubble, use a spoon to spin it in the pot."

When the color of the sugar becomes darker, remove it from the heat and continue to push it with a spatula, and then the color of the sugar will become darker and darker, and the syrup will become resistant.

"When it's almost muddy, you can pour it out."

Zuo Qiongqiong used a mold for baking small biscuits, and it was quite appropriate to laugh.

You can also pour it directly into the baking tray and wait until it is almost cool before dividing it.

[It's so hard, I don't think I can do it. 】

[People who can't even do sugar color well, don't think about this.] 】

[Don't you share this with your boyfriend? ] Handmade brown sugar! 】

[It took too much energy, so I chose to go downstairs and buy a bag for five yuan. 】

After pouring out this pot, Zuo Qiongqiong immediately began to boil the next pot.

This time, we will not make the brown sugar that returns to the sand, and pour it into the mold after waiting for the brown sugar to reach the right state.

Finally, the remaining brown sugar in the pot can be fried into crushed brown sugar, and there will be no difference in taste.

[I feel like I can't ask for this pot. 】

[No, just add water and boil it to melt, and the boiled sugar water can still be drunk.] 】

[It's too troublesome, I can't help but give a gift to the hard-working anchor.] 】

[Thank you to the anchor for bringing us the live broadcast, otherwise I wouldn't know that Brown Sugar actually did this.] 】

Zuo Qiongqiong also put roses in the mold, and when she turned back to soak in water, it was rose brown sugar tea.

After pouring out the final syrup, Zuo Qiongqiong simply counted it, and there were more than 200 pieces in total.

"Because there are not a lot of sugar cubes made this time, we draw ten family members to send handmade candy, and then draw ten family members to send handmade candy of my choice, and the lottery is still carried out on the Suifa APP, everyone remember to participate."

It takes a little time for the sugar to cool and solidify, cover it with paper and put it in a cool place to accelerate cooling.

After packing these things up, it was already afternoon time.

I'm so busy that I haven't even eaten yet.

However, Wen Shuning and the others looked much more excited than Zuo Qiongqiong, tasting the remaining sugar water in the pot.

"It's so sweet, the sugar water I boil out is much sweeter than the one sold outside."

"Miss is so powerful, she can even make brown sugar."

"This mouthful, my whole body is warm."

Zuo Qiongqiong: "......"

This person looks like an old cadre with a glass of brown sugar water.

Once the sugar has solidified, it is time to begin bagging and sealing.

Put the evenly sized brown-red sugar cubes into the bag, put them away with a sealer, and the small one is easy to carry, and you can get one directly when you want to drink brown sugar water.

Zuo Qiongqiong rested for a while and released the dynamics of the lottery. At the same time, I also went to Weibo to remind fans who didn't have time to watch the live broadcast to go to the lottery.

In less than an hour after the end of the live broadcast, the topic of 'Zuo Qiongqiong boiling brown sugar' had already climbed to the hot search.

[She's really amazing, the last time I saw her making vermicelli. 】

[I'm going to the lottery too!] 】

[It's really out of place for them to cook brown sugar in the big villa, but they take it for granted hahahaha! 】

[The production skills cannot be forgotten! Let's pass it on! 】