The effect of Zuo Qiongqiong's long videos is still good, not only liked by netizens, but also reported by many media.

There was a small problem in the interview in Zuojia Village last time, and Zuo Qiongqiong became the target of several official blogs.

No matter what specialty you eat, or what you have mentioned, you can immediately be captured and forwarded by the official blog.

This time, in Haishi, there was a live broadcast about the production of sugarcane, no, the official blog of Haishi not only promoted tourism, but also promoted the traditional brown sugar production process.

[Hahahaha, now the wealth is really hot! ] 】

[Fortunately, I joined the group early, but now that the group is full, those people can't enter. 】

[Come on! 】

[When will Fugui start the live broadcast again? ] When will I return to Beijing? When will you go back to your hometown? 】

[I also want to know, where is the Chinese New Year this year? 】

Zuo Qiongqiong is planning to go back to her hometown for the New Year, and the pastry shop in Zuo Dafu's house will open a year ago, and she wants to go to the party.

You can't set off firecrackers in the city for the New Year, and there is no fun for the New Year.

Before leaving, you should also dispose of these fruits.

In the afternoon, Zuo Qiongqiong and Wen Shuning made pineapple cake together.

Lu Qingze and Ji Jingqing also wanted to join, but Wen Shuning disliked the two of them for being clumsy and sent out to take care of the children.

"Good afternoon, family, today is still a day of fruit processing! It's also the last live broadcast in Haishi."

There were so many fruits brought back from the orchard that several people had been eating them for the past two days, but it seemed that there was no less.

Seeing that the leaves of the pineapple were about to be cooked, Zuo Qiongqiong immediately prepared the pineapple crisp.

[Are you going back to Beijing?] Looking forward to a chance encounter~! 】

[What are you doing today?] 】

[I'm going to live broadcast with my beautiful aunt again, hey, hey~~~]

[It's so beautiful and beautiful, is this really the anchor room of the food anchor? ] I thought it was a good-looking anchor! 】

Zuo Qiongqiong and Wen Shuning stood together in front of the cooking table, making many netizens lick the screen.

"After the pineapple crisp is ready, it's time for you to really drool."

The first step in making pineapple crisp is to make the filling of the pineapple crisp.

First of all, cut the pineapple into small cubes, this step is quite difficult, because there is no special knife for peeling pineapples, Zuo Qiongqiong can only use a fruit knife.

It's hard to keep more edible pulp and still speed it up.

Wen Shuning usually doesn't cook, and she doesn't know how to peel pineapples, so this job can only be handed over to Zuo Qiongqiong.

So in the next hour, tens of thousands of people in the live broadcast room watched Zuo Qiongqiong peel pineapple skin.

[Anyway, there are so many pineapples, it's better to cut them directly from the middle.] 】

[The outside is the best, I don't like hard pineapple cores]

[A pineapple without a pineapple core is soulless.] 】

[Come and help someone hahaha, otherwise this pineapple will be peeled until tonight.] 】

seems to feel the call of netizens, a cook came out to help, and three times five divided by two is a pineapple.

Not only is it fast, but it's also clean.

Zuo Qiongqiong was dumbfounded: "Auntie, you are professional, right?" ”

The other party smiled slightly: "It's not a professional, I made desserts when I was young, and I became familiar with it when I processed it more." ”

Zuo Qiongqiong looked at the other party's posture and felt that the other party must be humble, and her own operation might be a big deal in the eyes of others.

[I'll go, this aunt's hand speed is okay! ] 】

[Cow wow, faster than our fruit shop downstairs. 】

Cut the pineapple into small pieces and start boiling the filling.

"The non-stick pan is easier to operate, just put the pineapple and a little sugar, and the pure pineapple is more sour."

Because there is sugar in the pineapple, and a lot of sugar is added, the whole process must be in a state of low heat, otherwise it will be easy to fry the paste.

After boiling soft, boil the pineapple itself a little dry, and finally add an appropriate amount of starch water to cook it into a sticky jelly shape.

As the form of the jam comes out, the kitchen is filled with a sweet taste.

Even if you don't make pineapple crisp, it will definitely be delicious on toast.

"If it's too runny, you have to boil it for a while, otherwise it will be easy to expose the filling in the oven, and the skin will not be crispy."

Zuo Qiongqiong also knows that most of her fans are kitchen novices, so she will give them the easiest way first.

"It's a tart crust bought in the supermarket, it's the easiest puff pastry to buy, and it's very easy to make with this."

Put the fried jam into the tart crust and pinch it tightly in the way of dumplings.

"Isn't it just making dumplings? This I will! ”

Wen Shuning doesn't know how to handle pineapples, but it's still okay to make dumplings.

After a while, the two of them worked hard to pinch out a whole baking tray.

[It's so cute, the shape of the two people is still quite similar. 】

[This seems really simple, I feel like I can do it!] 】

[My son just glanced at the screen and said he wanted to eat this.] 】

[After a few days of pineapples, you can really buy a little more. 】

Zuo Qiongqiong used a knife to cut out two small openings on each top, which played the role of exhaust during the baking process, so that the pineapple crisp would not crack.

Brush with a layer of egg yolk liquid, which is the key to giving the pineapple crisp a golden brown skin.

"Can I put it in the oven?" Wen Shuning asked.

Zuo Qiongqiong nodded and said, "Bake at one hundred and eighty degrees for about twenty-five minutes, and it will be ready to cook." ”

This is the easiest way to make pineapple crisp, you don't need to prepare your own puff pastry, you can just put it in the oven after wrapping it.

Through the transparent glass of the oven, you can clearly see the ripening process of the pineapple crisp inside.

The pineapples slowly bulge up and then turn golden.

The moment you take out the oven, you can feel the crispiness of the skin, and when you gently break it, the filling inside is also flowing.

[Tears of indisputability flowed from the corners of his mouth again. 】

[If you don't understand, just ask, what is the difference between pineapple and pineapple?] ]

[I know this, it's a kind, but because of the different varieties, the name is different.] 】

[Whatever, it's delicious.] 】

After the smell of pineapple crisp came out, several other people in the room were also attracted to it.

Zuo Qiongqiong put it in a small saucer, "It's just out of the pot, the stuffing inside is very hot, don't be in a hurry to eat." ”

I also knew in my heart that I couldn't be in a hurry, but I just couldn't control my hand and wanted to go up and pinch it.

Zuo Fan poked it lightly with his hand and said, "Uncle Dafu also made this, but it is not as good as what my aunt did!" ”

Zuo Qiongqiong was stunned, did Zuo Dafu actually start to do it?

"Brother Dafu called last night, Sister Qiongqiong, you weren't there, so we chatted for a while." Wang Huiling explained.

So that's the case, Zuo Qiongqiong has already begun to look forward to Zuo Dafu making pastries.

I don't know if it's better to make it yourself, or if it's better for the other person to make it.

Good news: four comments,

Bad news: it's all bug-catchers

(End of chapter)