This time, when Zuo Qiongqiong said that he would continue to take a break from school for half a year, Liang Hao quickly did it, and said that he could find him at any time.

The other party's attitude has changed 360 degrees, and those who don't know think that the other party is a professional face changer.

The matter has been dealt with, and Zuo Qiongqiong can also broadcast live with peace of mind.

She thinks that if she is on the hot search and broadcast live today, the popularity of the live broadcast room will definitely be higher.

The theme of today's live broadcast is the series of snacks at the roadside stalls, Zuo Qiongqiong went to buy various materials with Aunt Zhou early in the morning, and this afternoon's task is to eat and drink.

Sure enough, within two minutes of the live broadcast starting, thousands of people poured into the live broadcast room.

In the effort of entering the people, Zuo Qiongqiong adjusted the live broadcast equipment to make the picture look more coordinated.

[It's really live tonight, I thought it was fake.] 】

[What are you eating today?] Ready to order takeout. 】

[Is it really a rumor? Why doesn't it look like it, aren't the people who are rumored to be in bad spirits? 】

[Upstairs, you're really in spirit, right? Laughing to death, it's not okay to live a good life by rumors? 】

[Wealth is good! The rumormongers must pay the price! 】

In two or three minutes, Zuo Qiongqiong's pot was also hot, and today's live broadcast officially began.

"Good afternoon, family, it's been a long time since I've broadcast live, and today's live broadcast will take a little longer.

Today's theme is the night stall series, and the weather is slowly warming up after the Chinese New Year, and the roadside stalls can be booked, so we will reproduce it today."

[No, you rich people actually eat at roadside stalls? 】

【Grilled cold noodles! Baked gluten! Finger Cake! 】

[How do you know I'm going to the snack street today?] 】

[Finally waiting for you!] Snack Street Series! 】

[Every time I went out on the live broadcast before, someone said that I would bump into the theme, but this time I won't bump it, hahahaha]

"Let's make a roasted cold noodle moisturizing pot first, I haven't eaten roasted cold noodles for a long time."

If you eat it yourself, Zuo Qiongqiong must use the simplest method, but now she is shooting a video on the live broadcast, so she has to give the audience a little sincerity.

"The first thing is to make a sauce, if you make it at home, you can buy a sauce that is sold in the market, but today I'm going to teach you a sauce that tastes similar to the one in the food stall."

Zuo Qiongqiong suddenly lowered her voice, "This is an exclusive secret recipe, don't pass it on, you must not take screenshots and record the screen."

[Understood, open the screen recording immediately.] 】

[Hahahahaha, it's so fun, I've already had people write it down next to me.] 】

[It doesn't matter, I believe that enthusiastic netizens will help post it on the Internet.] 】

"First of all, it's 80 grams of garlic hot sauce, you can choose the brand you usually eat, and I still gave it to me from my previous fans.

100 grams of tomato sauce, 40 grams of sugar, 10 grams of chicken broth powder, 10 grams of red plum monosodium glutamate, 6 grams of oyster sauce, 10 grams of chili sauce, 4 grams of cumin powder, 2 grams of corn starch, 20 grams of Sprite, stir well with an appropriate amount of water.

It's okay to turn into mush. ”

It doesn't matter if it's a little thinner, after all, you have to put it in the pot and boil it, and after boiling the sauce, the flavors can be blended together.

"The whole process must be boiled over low heat, don't stick to the pot."

[It's another two hours of busy work, and I've finished the series in five minutes]

[I chose to go downstairs and buy it directly.] 】

[Remember the small book, I will be the one who will go out to set up a stall in the future. 】

"After the sauce is boiled, we look at the ingredients and bake cold pastries, which everyone can buy online.

Grilled sausages, this kind of grilled sausages must be sold outside with casings to be delicious, I bought a big bag directly, and if you can't finish eating, you can keep it until next time.

Aged vinegar, sugar, onion, coriander and chives foam. ”

[Put white sugar in the baked cold noodles? True or false? 】

[Is there really someone who doesn't put white sugar in the baked cold noodles?] Delicious! 】

[Be sure to add more vinegar and sugar to bake cold noodles!] 】

Once everything is ready, it's time to start baking cold noodles.

"The sausage must be fried in advance, the thin dough of the roasted cold noodles is easy to cook, and if the two things are fried together, the sausage is easy to be undercooked."

Zuo Qiongqiong put several grilled sausages into the oil pan, fried slowly over medium-low heat, and fried each sausage until golden brown.

If you fry it, it will be even more delicious.

There are no requirements for doing it at home, if you put it outside the stall, it must look good is the most important thing.

Zuo Qiongqiong said: "I bought a commercial pot here, and my family can directly use a frying pan or an electric baking pan to make it, which is easy to operate." ”

[Hahahahaha, this woman doesn't think we're really doing our homework, right? 】

[Don't disturb, I've already eaten the grilled cold noodles downstairs.] 】

[I ordered takeout, a super luxurious course! ] 】

Zuo Qiongqiong first squeezed oil into the pot, this kind of oil pot is also often seen in the market, and it is necessary to shoot a video about the roadside stall directly, of course, it will cost some money.

On the baked cold noodles, Zuo Qiongqiong bought small pieces of baked cold noodles, and six pieces could be placed in a pot, which was efficient.

After all, there are other delicacies for a while, and you can't eat one thing to your heart's content.

The fire of the commercial pot is relatively large, after all, the paste is baked, and it overturns in front of netizens, so you need to have more oil.

"Family, the next important step is to squeeze water into the bottom of the grilled cold noodles."

This is an important step to keep the cold noodles from drying out, and they have to be soft and grilled to be delicious.

"When the cold noodles are soft, add a little oil to the outside and beat the eggs."

At this moment of showing off her skills, Zuo Qiongqiong naturally couldn't let it go, and directly came to a one-handed beat.

The comments in the live broadcast room are not visible for the time being, but the cheers on the scene are there.

Wen Shuning: "Qiongqiong is amazing! ”

Xia Qiao: "Can I try it?" ”

Zuo Qiongqiong turned over the two dough sheets that had been beaten with eggs, and turned down the heat of the stove a little, "Okay, you two come and try." ”

Wen Shuning and Xia Qiao knew that she didn't go to the company for the live broadcast this afternoon, so they just wanted to join in the fun.

They don't often eat at roadside stalls, but when they see Zuo Qiongqiong's skillful appearance, they are also itching in their hearts.

The first is Wen Shuning, Zuo Qiongqiong's understanding of her is that she doesn't dare to pour the eggs directly into the pot when she is cooking noodles, and she has to see if there are broken eggshells in the bowl first.

The woman took an egg and did several psychological constructions before knocking it on the table.

The first time, the strength was a little small, and the eggshell was broken, but the membrane inside was not broken.

Wen Shuning immediately panicked, "Qiongqiong, this egg is no good, come and help me!" ”

[Hahahahaha, Auntie is really cute! ] 】

[I don't understand, isn't it just an egg? What's there to help with? 】

[I know! If the egg doesn't break the first time, the shell will easily fall into the pan the second time, don't ask me why I know. 】

[Don't ask me why I know, I've been eating my mother's fried eggs since I was a child, and they squeak]

Zuo Qiongqiong hurriedly stepped forward and changed her with an egg, and the 'crisis' was lifted.

(End of chapter)