Next, Xie Qiao completed this job very easily, and even calmly helped Zuo Qiongqiong break up the eggs.

The egg mixture should wrap the whole dough to taste good.

Once all the dough has been turned over, brush with the sauce you just boiled.

"The family members with heavy tastes will brush it a little more, and the light flavors will be a little less."

Zuo Qiongqiong used a brush to brush each dough twice, almost covering the dough.

At this time, a second spray of water is required to make the dough soften, and also to avoid letting the eggs get in the pan.

Sprinkle with onions, coriander, and chives, all sprinkled in the middle of the dough so that you can start rolling in a while.

"Add a little more to what you like, don't let go of what you don't like to eat, do it yourself at home, and focus on a freewheeling."

The sausage that has just been fried can also be put on at this time, cut it in half with a spatula in the middle, and place it in the middle of the dough.

Here's the technical operation, roll up the roasted cold noodles from one side and flip them twice to just wrap the sausage and onion and coriander inside.

[This method, the anchor shouldn't really go to set up a stall, right? ] 】

[That's it?] It's not that I say I can break it into pieces. 】

[Do you consider setting up a stall? ] I really want to try the craftsmanship of wealth! 】

[Fugui, when will you come back to school, I am willing to change the dormitory into a snack street! ] 】

Some people are not wrong in guessing that Zuo Qiongqiong once set up a stall, but it was all a matter of the previous life.

At that time, it was also to shoot videos, and I also went to the pancake stand to study.

That's why today's video can be so smooth, people still have to learn more in life, maybe they will be able to use it one day.

Finally, brush the dough with another layer of sauce and sprinkle with sesame seeds.

"Families who like jealousy and sugar can add it at this time and adjust it according to their taste."

The taste of grilled cold noodles varies from region to region, some people like to add cheese, turkey noodles, stinky tofu to it, and some people also like to add chicken cutlets and meat skewers.

Zuo Qiongqiong is the simplest version of what she did today, and she can play whatever she likes.

In order to make it feel more like a roadside stall, Zuo Qiongqiong also placed an order for a small carton, and then inserted two skewers, and Xiaowei immediately came out.

"I'll try first, how delicious is what this young man likes to eat."

Xie Xinguo suddenly appeared, and the box that had just been packed was taken away.

A few other people reacted at this time, scrambling for the rest, there were many people on the scene, and these six parts were really not easy to score.

Wang Huiling held up the camera in her hand, and she was about to cry.

[You may not believe it, I didn't go home alone during the school holidays, I ate six days of baked cold noodles, three meals a day. 】

[Why don't you eat finger cakes, aren't hand cakes delicious enough?] 】

[Upstairs is a ruthless person, I will eat for two days at most and then get bored. 】

Zuo Qiongqiong cleaned up the remaining remnants in the pot, "Don't worry, there's more." ”

The specific steps have been said just now, and this time Zuo Qiongqiong can concentrate on doing it, and the speed is much faster than just now.

After a while, everyone had one.

If it weren't for Mei Hongmin's pulling, Xie Xinguo would still want to have another one, "Don't say it, this sweet and sour taste is good, appetizing!" ”

"What Qiongqiong makes is delicious, better than what is sold outside!" Aunt Zhou also did not hesitate to praise her.

The two small groups who went to school and Lu Qingze, who went to work, didn't come back, Zuo Qiongqiong couldn't be so early, it wouldn't taste good after it was cold.

[What's next?] I'm looking forward to a finger cake! 】

[My mother made finger cakes at home, they are crispy and delicious, you must try to make them at home! 】

[I've done it before, but it failed. 】

Zuo Qiongqiong wiped her hands clean and looked at the comments in the live broadcast room, fans did not guess wrong.

"I'll see how many people guessed correctly, the next finger cake, but not exactly the hand cake."

Finger cakes are a lot of people's breakfast, this kind of cake is easy to make, put it in the refrigerator, eat it as you go, and it can be out of the pot in two or three minutes.

Zuo Qiongqiong is going to do more, so that Aunt Zhou doesn't have to worry when she cooks breakfast for a large family.

[That's right! I knew that baked cold noodles would definitely come with finger cakes! 】

[Is there a reward for guessing correctly plus one?] 】

[If nothing else, I want to taste the food made by wealth.] 】

Prepare the flour first, add a pinch of salt to increase the strength of the dough, and mix the dough with warm water.

"The semi-hot noodles and noodles have a strong texture, and the finger cakes will be softer."

First, stir with chopsticks, and when there is no dry flour, you can start kneading.

"The dough is relatively soft, cover with plastic wrap and let loose for 40 minutes, at which point we can make some other snacks."

【Forty minutes!】 Does it really take that long? 】

[I make finger cakes one night in advance, and if you get up and start making them, you may not be able to eat them until noon.] 】

[I understand that Fugui guessed correctly just now, but he didn't completely guess this sentence.] 】

Zuo Qiongqiong walked out of the camera, and did not forget to interact with netizens, "Guess first, this thing contains six times more calcium than ordinary eggs, high protein and low fat"

When netizens were confused, Zuo Qiongqiong brought out a plate of eggs.

"This thing can be a little scary, everyone be mentally prepared"

Zuo Qiongqiong cracked open an egg and peeled off the shell, revealing not the egg white yolk, but the unformed chick.

For fear of scaring the audience in the live broadcast room, Zuo Qiongqiong didn't dare to approach the camera.

"This is a live bead that has been cooked, and it is very fragrant when fried, and those who like it like it like it, and those who don't like it have no way to accept it."

[Good guys, I call them good guys, I can actually see food bloggers say this! It's really a childhood memory! None of them can be sold now. 】

[Ahhhh When I saw the egg, I should have thought that it was really this thing! 】

[We call it hairy eggs here, and there is an old woman who often sells them on the side of the road! It's fragrant! 】

[My classmate gave me Amway once before, saying that I can only accept those who don't grow chicks. 】

[The hairy ones are the best! It's so fragrant! 】

More people quit the live broadcast room than the various ways of eating it were discussed on the screen

Zuo Qiongqiong hurriedly put aside the one in her hand and pulled out the side below, "These are just mixed egg whites and egg yolks, similar to the taste of real eggs, but a little harder." ”

There are no more chicks after peeling it off this time, but the black fans in the live broadcast room seem to have caught the conversation:

[I can accept eating eggs and chicken, isn't this too cruel? 】

[The chick thought it would be born, but who knew that it would die inside the eggshell. 】

[It's so cruel, I can't accept it. 】

[It's really cruel, woo woo, just add numb and spicy and put it in my bowl! ] 】

[It's all food, and there are high and low? Still chicks thought? You were a chick in your last life, huh? 】

[If you think it's cruel, just don't eat it, what more can you say? 】

Zuo Qiongqiong didn't pay much attention to the comments in the live broadcast room, thousands of people left, and there were still many people left.

Although however this live bead is a bit difficult to accept.

After frying the live beads for Xie Xinguo, Mei Hongmin and a few others, Zuo Qiongqiong returned to the camera and began the next step of hand-grasping cake making.

About the same time, apply a layer of oil on top of the panel to prevent the dough from sticking.

"You don't need to knead the loose dough, just knead it into long strips and cut it into the same size.

Flatten the dough and roll it out into a large rectangular sheet."

Because of the reason that I have been relaxed just now, the dough is not easy to break, and the thinner the rolling, the richer the layers of the cake will be.

Brush the dough sheet with a layer of oil, which is the key to layering.

Sprinkle with a little salt to taste, and chopped shallots to taste.

Lift it up with your hand and fold it up with a fan, and the dough sheet becomes a layered strip.

Start rolling from one end, pull while rolling, and finally put the tail end under the mouth and press flat.

"This is almost the prototype of the finger cake, and then relax fifteen."

[This fifteen minutes, there shouldn't be anything strange, right?] 】

[The live beads just now really scared me, although I like to eat chicken, but I really can't accept it. 】

【It's really super super delicious!】 Those who dare not eat can eat the kind that has not yet grown. 】

Everyone in the live broadcast room was staring at Zuo Qiongqiong's movements, only to see her take out a box from under the table.

In the picture, the girl smiled, covered the box and said: "Don't worry, everyone, it's not a strange thing this time!" ”

The carton opened to reveal sausages wrapped in red packaging.

"I didn't guess it, it's a starch sausage! Starch sausages still have to be bought outside, and they are delicious if they don't have any meat at all! ”

[I'm scared to death, but fortunately it's not what I just saw.] 】

[I love starchy sausages, I can eat five at a time! 】

[Brush more sauce, this thing is better than meat sausages!] 】

Zuo Qiongqiong inserted a skewer into each starch sausage, then removed the outer skin and marked a flower knife on the surface.

Put oil on the place where the live beads were made just now, and put the starch sausage on it.

This starchy sausage is not very technical, after frying golden brown, brush with a layer of sauce, and sprinkle with barbecue powder.

Crispy on the outside and tender on the inside, wrapped in full of sauce, that's the taste!

This starchy sausage looks unsightly, but the taste is speechless.

Just out of the pot should be carefully scalded and eat a little bit.

Even if she knew that she was in the live broadcast, Zuo Qiongqiong couldn't help it, and after brushing a few people with sauce, she also came to serve one herself.

[I suspect you're on the water live for a long time, but I don't have proof. 】

[I'm hungry, I'm really hungry, can you stuff one in my mouth? 】

[Just came out of the snack street, and it looks like I'm going back.] 】

Although she wanted to extend today's live broadcast time, Zuo Qiongqiong couldn't overdo it, quickly finished eating the grilled sausage, and continued to prepare finger cakes.

After relaxing, the dough is flattened again, rolled out with a rolling pin into a pancake, and a finger cake comes out.

"Brush the inside of the pot with oil, put the finger cake in the hot oil, and change to the other side after one side is golden."

Zuo Qiongqiong's finger cakes are very thin, and they can all ripen in about two minutes.

This is a cake shown to fans in front of the camera, Zuo Qiongqiong did not put eggs, which can make people more intuitive to see the level of the cake.

Push with chopsticks, the effect of brushing oil just now is revealed, the surface of the cake is golden, the layers are clear, and you can know how soft it is when you pinch it with your hand.

【This!】 My dream cake! 】

[Rich boss, add an egg and a sausage to me! ] 】

[Brush more sauce, some chili, I have a heavy taste. 】

[What about the starchy sausage just now? Add me aa 】

Thank you for the two small flowers rewarded by the wind and the rain, and thank you for the five small flowers rewarded by the good luck buff~~~ Love you~~~ (This is a small long chapter)

(End of chapter)