Until now, Zuo Qiongqiong has been live for nearly two hours.

Start with the first grilled cold noodle and eat something else every ten minutes.

It seems that he has been eating, but in fact he is really eating without stopping.

When the two small groups came back, Zuo Qiongqiong and the others had almost eaten.

"Auntie! It's so fragrant, what are you eating? ”

"Auntie, I want to eat too!"

As soon as Zuo Qiongqiong prepared the snacks for the next project, the two small groups put down their schoolbags and ran over.

When I saw Wang Huiling holding the camera, I realized that Zuo Qiongqiong was broadcasting live, and her voice became small.

Zuo Fan: "Auntie, are you making a video?" ”

Zuo Qiongqiong nodded: "Yes, you and Xiaoguang will wait for a while, and my aunt will bring you the ready." ”

Zuo Guang jumped up happily: "Thank you, aunt!" ”

[Are the two children back?] It's so cute! 】

[I want to see two small groups, can you appear on the camera? ] 】

[The tuition fee in Beijing is really high, I originally wanted to bring our children here, forget it or wait for later. 】

[Now the platform's live broadcast stipulates that minors can't appear on camera, and families don't ask children to come out. 】

[Didn't the child's own mother come out? Why don't you snatch the child? 】

The roasted sausage that Zuo Qiongqiong made just now has been placed next to the stove, and it is still hot at this time, so first pad the stomach of the two small dumplings.

Regarding this kind of junk food in the mouths of other parents, Zuo Qiongqiong doesn't think that it can't be eaten at all.

What's the point of living if you don't eat anything healthy?

When I was a child, I also bought spicy strips every day after school, and then my body was also great?

The next thing to do is to bake gluten, so that netizens can see the effect of different tools more intuitively, Zuo Qiongqiong has prepared a charcoal stove, an electric oven, an oven and an air fryer.

Many businesses will choose electric ovens when selling, one is enough firepower, convenient and fast meals, and the other is to reduce smoke and fire.

But many businesses will also choose charcoal stoves, after all, many people just like that taste.

"We have talked about the gluten method before, you can buy gluten on the Internet and make it yourself, or you can buy the finished product, and the taste is almost the same.

To facilitate this afternoon's shooting, this is the gluten I made this morning. ”

Zuo Qiongqiong brought out a basin, and the white and fat gluten was soaked in it.

She took out one, it was soft, and she tore it hard, and it looked very strong.

【Have you ever made baked gluten before?】 How come I don't remember? 】

[This is actually done by yourself? It doesn't matter if the live broadcast actually admits that it was bought. 】

[There are actually four ways to make it!] Fugui is really afraid that I won't be able to learn, but I'll just go downstairs to buy it]

[It's really easy to make baked gluten at home, and it's very affordable! 】

[I am also relieved to see Fugui for children, and I am ready to try it myself. 】

Zuo Qiongqiong first put the gluten dumplings on bamboo skewers, and then hit the flower knife.

The gluten can be soaked in oil before baking, which will add more flavor.

But when you do it at home, you don't pay so much attention to it.

"When baking gluten, be sure to brush the oil, otherwise the gluten will be dry and dry."

Zuo Qiongqiong took out several small bowls and introduced the contents respectively: "This is a barbecue material, the slightly spicy kind, and the family can also use the five-spiced one."

Splash the hot oil, stir the light soy sauce and oyster sauce evenly, and brush it on when the gluten is baked to 80%. ”

She has ten strings of gluten in one hand, and she really looks like a barbecue stand.

"The air fryer and oven are even simpler, I have fresh gluten here, just mix the seasoning at 180 degrees for 10 minutes.

If it is gluten bought, it is best to blanch it, the gluten will be softer and firmer. ”

[You were admitted to Tsinghua University, he was admitted to Peking University, and I baked gluten ......]

[We have gluten sellers here, buy some today and try it at home.] 】

[Gluten freedom has been realized! My mom will make gluten 1】

The appearance of the charcoal stove and the electric stove is similar, but the charcoal stove has a fireworks taste.

Some people like it, some people don't.

Both glutens are roasted to a golden brown surface, sprinkled with sesame seeds and cumin powder, and the flavor comes out immediately.

The oven bakes more juicy, but the top part is a little dry because of the uneven heating, and the bottom part is soaked in red oil.

The same goes for air fryers.

But there is one thing in common, and that is delicious!

"It's more ceremonial to make it in the oven, and the oven and air fryer are good, but remember to turn it over halfway through and apply another layer of oil, it will taste better."

[The baked gluten downstairs is really delicious, and each skewer is particularly delicious, ten yuan and twelve skewers! ] 】

[Huh? Why do we bake gluten downstairs for two dollars a skewer? 】

[I thought five dollars and four strings were already very cheap on our side. 】

[So let's make it yourself at home, it's delicious and healthy.] 】

Zuo Qiongqiong put the baked gluten on the plate, which was full of a large plate, like a bouquet of flowers.

"Aunt Xie, Aunt Wen, you eat it while it's hot, it's not delicious when it's cold. There is also chili powder here, if you like spicy food, you can put it yourself. ”

Let the others eat, and Zuo Qiongqiong will continue to make others.

Now that the grilled gluten is available, fried skewers and stinky tofu are also essential.

"This hot pot meatball is easy for everyone to buy on the market, and the stinky tofu is too late to make it, so I bought it online, so you can choose according to your needs."

Crab sticks, sausages, octopus balls, fish tofu, these are essential. The kohlrabi is cut into chunks, and the green peppers are stuffed with shrimp slips and stuffed meat.

Bacon, bean skin rolled enoki mushrooms, oyster mushrooms torn into skewers.

The shrimp and small fish fillets are marinated and put on skewers.

Who doesn't love squid and duck intestines? The squid I bought myself can't be seen in the night market with such a large squid skewer.

[Take back the sentence of starting a business before, if you use such a big meat skewer to set up a stall, wouldn't you have to pay for death? ] 】

[It can be said that the meat skewers on our side are not as big as the one made by wealth. 】

[Where's my duck intestines?] 】

【Why is there no tender tofu, the teppanyaki tender tofu is really delicious!】 】

[Please invite me to your house, really, I'm not kidding.] 】

Put the ingredients into the oil pot in turn according to how fast they are ripe, and the sound is a happy sound.

In some places, you can make fried buns, and in others, you can make buns.

Fried skewers Zuo Qiongqiong made them, these two kinds of noodles naturally can't be missed, I still remember when I was in middle school, there were all kinds of burritos at the door, in order to attract customers, a lot of tricks were added.

The first is the cloth bag bun, after this thing is done, it is like a pocket, which can be used to hold vegetables and meat, simply put, it is like a pocket steamed bun.

The method is similar to that of steamed buns, the dough is kneaded smoothly and fermented until it doubles in size.

Prepare the puff pastry, add a small amount of flour to the cooking oil, stir into a paste and set aside.

The fermented dough is kneaded into small pieces, first kneaded like steamed buns, kneaded round, and then rolled into cakes.

Spread puff pastry in the middle of the cake, and don't rub it around, otherwise there will be no way to close it.

"Wrap the dough like a bun, close it and roll it out into an oval shape.

Be careful not to break it and roll it out on both sides.

Rise for 10 minutes, put on the pot for about 15 minutes. ”

The steamed cake looks the same as a regular dough cake, but it is cut through the middle with a knife, and the inside is hollow.

The puff pastry that had been applied before worked and acted as a partition between the dough, and the cake became hollow.

Cut the fried skewers, brush them with sauce, and stuff them into a bun.

The flat cake immediately became bulging, and when you took a bite, there were both steamed buns and vegetables.

【Cloth bag buns!】 Is there really anyone who doesn't like cloth bag buns? It's really super delicious! 】

[Add peanuts!] It's really super delicious when it's crispy inside! 】

[The one at the gate of our school is really delicious and cheap! Be sure to add green peppers and mushrooms! 】

[What about burritos? We all have burritos on our side. 】

Of course, it is impossible to be late for a burrito, and the crust of the burrito must be soft.

Mix the cornstarch, high-gluten flour and oil in proportion, stir into a batter and let rise for 10 minutes.

The next step is like a regular pancake, but if you want the crust to look better, add a little oil.

With the high-gluten flour and enough fermentation time, the batter is very strong, and the fried cake is also strong.

In this way, when wrapping the dish, the crust will not break.

The people in the live broadcast room were still waiting, so Zuo Qiong branded out one first.

"I've eaten a burrito before, and the merchant put vermicelli and bean skin in the crust, the cost of these two things is not high, but with the addition of the burrito, not only does it seem large, but it will also taste better."

Zuo Qiongqiong chopped the fried grilled sausage vegetables a little, added vermicelli, bean skin, and sauce, and stirred well.

Then put it on the cake and roll it up from one end, closing both ends so that it is not easy to show when eating.

[Ahh That's the burrito I want to eat! 】

[It's too rich, isn't it? I'm really drooling. 】

[The burritos at the entrance of our school will be shredded potatoes, which is really delicious!] 】

[Ask again, don't the anchors really come out to set up stalls? ] 】

Zuo Qiongqiong rolled the cake, and the filling could be seen through the thin crust.

The pale green vegetables, yellow meatballs, vermicelli and tofu skin soaked up in the soup make your mouth water.

[I can't stand it, can't I eat fried skewers for dozens of dollars today? ] 】

[Woo woo woo, why don't we sell burritos here? I really want to eat it! 】

[Please roll up every live broadcast according to this duration! ] 】

[Do you know how much this hurts a worker? I hate! 】

The burrito in Zuo Qiongqiong's hand had just been displayed, and it was snatched away.

Lu Qingze dodged the hands of several people, squeezed the burrito tightly, and said very calmly: "I just got off work, and I'm a little hungry." ”

Meaning, I'm going to eat first.

Dear family, it's already halfway through April, and I'm going to start asking for a monthly pass again, so please smash the loving tickets and comments at me!

(End of chapter)