"Lu Qingze, do you think this smells bad?"

Zuo Qiongqiong said in her heart, is there really anyone in this world who doesn't like to eat toon buds?

It's really super delicious, okay!

Lu Qingze avoided it: "It smells good." ”

“.”

If the look on your face hadn't been so forced, maybe I'd have believed it.

The toon is just budding, and if it is put on the market for sale, it will grow for a few more days.

The longer it grows, the harder the stem will become, and the taste will be less good.

But the basket in Zuo Qiongqiong's hand is all just sprouted, and the taste is the best.

At first glance, this toon bud is not from the plantation, and I don't know which enthusiastic blind date gave it.

But since they've all been given, let's make them together at noon today and try them.

The most common way to eat toon sprouts is toon scrambled eggs, as well as toon fish and fish, which are also very good for mixing tofu.

Zuo Qiongqiong remembered that the chives in her greenhouse were very tender, leaving a small handful of tofu to mix.

The rest is washed and blanched first, which can not only remove the bitter taste, but also clean up the nitrates and nitrites contained in the toon.

After the water is boiled, it makes no difference whether it is in the pot or in the pot under cold water, just boil.

The moment the water in the pot boiled, the smell of toon filled the room.

Lu Qingze was still able to help beside him just now, and his face changed when he smelled this smell.

I want to stay in the kitchen, but I can't stand the smell.

Zuo Qiongqiong held back a smile: "Look at what Xiaoling is doing, let her come over to help." ”

This thing may be like a durian, those who like it like it to death, and those who don't like it don't want to touch it at all.

After Lu Qingze heard this, he immediately walked outside, and it could be seen that he was resisting the toon buds.

After blanching the toon, it is set aside, and now the important thing is to make the head of the elm money nest.

Zuo Qiongqiong took out the dough in the oven and opened a small corner, which was already honeycomb-shaped, and it looked very soft.

The dough was divided into two halves, and she and Wang Huiling were one half.

After a simple exhaust, divide it into about the same size.

Then knead it into a nest and put it in the pot for the second proofing.

Sister Li also came in to help, and the speed was much faster.

Wowotou doesn't need to be like a steamed bun, it has to be round to look good, plus this is originally added with elm money, and it will inevitably collapse in the process of steaming, and the shape is almost there.

With the cooperation of the three of them, a pot will be made in a while.

Steam and bring to a boil over high heat for 20 minutes.

Zuo Qiongqiong boiled the spinach soup first, fried the chives and ginger garlic in hot oil, added water and boiled, simply seasoned with salt and chicken essence, beat the eggs, and then put in the spinach after boiling.

Toon sprouts scrambled eggs are even simpler, chop the toon sprouts, put them in the egg liquid, add salt and stir evenly, and fry them in a pan with hot oil.

There is a lot of egg liquid, and it has to be divided several times before it can be fried.

handed it over to Wang Huiling, and he went out to have a look.

Zuo Dafu and Lu Qingze had already moved out the folding table in the house, and the old people were sitting on small horses, holding bowls, waiting to eat.

Zuo Qiongqiong looked at it and felt very relieved, If it weren't for the fact that she took two small groups to school in Beijing, like these old people, it would be good to retire in the village.

"Qiongqiong, you're out, come on!"

Sister Li beckoned to her, and the expression on her face was very excited.

As soon as Zuo Qiongqiong approached, she heard her own voice, she was stunned, she heard it right.

I saw Sister Li show her previous video to a few old people, "This is how Xiaozuo usually shoots videos, and he can do anything!" That's amazing! ”

Because the old man's hearing is not very good, the sound of the video is relatively loud, and Zuo Qiongqiong's face is red.

"It's amazing, I've never seen anything in it."

"My grandson likes to eat this, and I saw it the last time my son came, but I didn't know what it tasted like."

"It's amazing, and it can turn the spoon, just like the chef in the restaurant."

The more Zuo Qiongqiong listened to that, the more embarrassed she became, it was one thing for others to say that her video was good, and it was another thing to praise herself in front of her.

She hurriedly said, "The nest in the pot is almost cooked, I'll take a look." ”

After saying that, bury your head and run.

The toon fried eggs have almost been made, and Zuo Dafu's garlic juice is already in place, just waiting for Wowotou to come out of the pot.

After looking at the time, exactly twenty minutes, turn off the heat and simmer for another two minutes.

Prepare the basket of steamed buns, wash your hands, and get out of the pot!

The one with more flour came out of the pot smoothly, but the one with Yuqian had a slight problem.

There is a lot of elm money, and the head of the nest is relatively soft when it is steamed, and it does not look like a nest head, and the hand can't hold it at all, so it can only be assisted by a spatula.

"That's what it looks like, it's the best!" Sister Li swallowed.

The scrambled eggs and spinach soup were carried to the table outside, and the old people immediately gathered around.

The last time this situation was when He Yunzhou's program team was there, it was lively!

Everyone's garlic juice is divided into disposable small bowls, and you can take as much as you want, and you can take it home if you can't finish it.

After distributing it to the old people, Zuo Qiongqiong also sat down to eat.

Looking at Lu Qingze's frowning brows beside her, she silently pushed the toon scrambled eggs a little farther away.

Does it smell that bad? It's obviously delicious, right?

Zuo Qiongqiong first tasted a more floury elm money nest, and you can feel it when you hold it, it is very soft, like bread.

Tear off a piece and dip it in the garlic juice, the fragrance of the elm money eases the spiciness, one bite after another, and it can't be stopped at all.

If you don't like garlic juice, you can eat chili oil and beef sauce, which is spicy and addictive.

Let's take another nest with more elm money, the hand is slimy, and the fragrance of elm money is even worse.

The taste doesn't look like eating steamed buns, but like glutinous rice products.

But this thing has very little carbohydrate content, even if you eat too much, you won't gain weight, which is very suitable for people who lose weight, and Lu Qingye, who was not present.

Zuo Qiongqiong looked at Zuo Dafu, who was a nest of three, and a flash of inspiration flashed in her mind:

"Cousin, your pastry shop can sell this!"

She said excitedly.

Zuo Dafu waved his hand, "This is a wild vegetable, can people in the city like to eat this?" ”

"How don't you like it!"

Wang Huiling showed him in her hand, it was Zuo Qiongqiong's fan group, and after she posted the photo to the group, many people said they wanted to try it.

[I know this, it seems to be Yuqian Wotou, and there are often people in my hometown who eat it. 】

[Has the elm money come down at this time? ] I'm going to the supermarket to see if there's any! 】

[I ate it when I was a child, and it felt fragrant, and I couldn't make it myself, and I couldn't buy it, so I didn't eat it again. 】

[I'll just ask, can this thing be shipped for free?] Is there anyone you can mail to me? 】

Looking at the information on the screen, Zuo Dafu, who was dismissive just now, was a little shaken.

"Otherwise, try?"

Damn it! Someone actually guessed my thoughts! If you don't sleep, send it out!

(End of chapter)