At this moment when Zuo Qiongqiong was eating, the fan base exploded again.

They saw the photos posted by Wang Huiling in the fan group, but they couldn't see the live broadcast, how could they bear it.

[What about live streaming? Don't tell me that Fugui forgot the account password! 】

[When I went back to my hometown, I didn't start the live broadcast, what are you kid doing? ] 】

[This woman has changed, she hasn't been live for nearly a month. 】

As soon as Zuo Qiongqiong finished eating, her private messages were bombarded by fans.

No, the rest of the people after eating went to clean up their things, and Zuo Qiongqiong apologized to the fans.

'Lunch was eaten with the old people in the village, the scene was chaotic, there was no live broadcast, and dinner was not dispersed! ’

[Abominable anchor, anchor apologizes! ] 】

[The anchor is absent, and the anchor apologizes! ] 】

[Damn, isn't it from this village that bullied me? 】

Zuo Qiongqiong was happy, and was busy giving fans a little red envelope, tidying up the kitchen, and cleaning up the live broadcast for dinner.

This time I can only come back for two days, do a little more, and come back and continue to lie down.

Zuo Fan and Zuo Guang went out to play, Zuo Qiongqiong asked Wang Huiling to go home, and she took Lu Qingze out for a walk.

At this time, the wild vegetables are tender, and there may be an unexpected harvest.

Holding a small hoe and carrying a small basket, he walked in the direction of the back mountain.

Many of the plants are just sprouting, but the wild plants on the ground are lush and green.

Dandelion, shepherd's cabbage, gray cabbage, perilla, noodle vegetables, wolfberry head

As soon as Zuo Qiongqiong took two steps, she saw a big lump of small wild onions, this fried egg is the best, and the fragrance is particularly strong.

It's a bit of a hassle to deal with, but what if it's a little more troublesome to be able to eat this umami?

This wasteland is untended all year round, and when the temperature warms up, all kinds of wild vegetables sprout.

Zuo Qiongqiong couldn't wait to incarnate Wang Baochuan on the spot, holding a small shovel and digging non-stop.

Lu Qingze didn't know these things, so he was responsible for following Zuo Qiongqiong.

Zuo Qiongqiong dug up what he picked up, and after a while, he collected a basket full of them.

It's so much fun, too! Is it Xue Pinggui who is waiting for Wang Baochuan digging wild vegetables in the mountains? No, it's for this delicious bite!

"Qiongqiong, it seems that is almost enough."

Lu Qingze looked at the small basket that was full of overflow and said.

But Zuo Qiongqiong couldn't stop holding a small shovel for a while.

"It's fine. After blanching, this kind of shepherd's cabbage can be lumped up and stored in the refrigerator for a long time. ”

It's a delicacy that can only be tasted in spring, and if you miss it, you'll have to go next.

Although Zuo Qiongqiong has money now, these things can be bought, but the feeling of harvesting with a small shovel is so good that she can't stop at all.

Since this is the case, Lu Qingze didn't stop it, and even carefully distinguished the differences between the leaves and other weeds, and gave Zuo Qiongqiong guidance where else there were.

Finally sitting in front of a bunch of wild vegetables, Zuo Qiongqiong regretted that she couldn't bring a sack out.

If this is sold in the city, won't it make a lot of money?

If you had worn it in ancient times, this transaction would have been profitable!

In the end, it was Lu Qingze who went home and got the bag once, and the two of them successfully brought the things home.

It's time to pick and choose wild vegetables, and tonight's live broadcast is about to begin.

Fortunately, the weather is not hot now, so there is no need to worry about the spoilage of these wild vegetables.

At the beginning of the live broadcast, the first thing that appeared in front of netizens was the Yuqian that had been selected.

[Is this what the assistant sent to the group today? ] It looks a little different.]

[It's elm money, I ate it when I was young.] 】

[We have something for sale here, more than a dozen yuan a catty, which is more expensive than meat. 】

[What elm money, is it knotted on an elm tree?] 】

Although most of the people in the live broadcast room recognized it, there were still some people who didn't know what it was, Zuo Qiongqiong opened her mouth to introduce:

"Good afternoon, family, this is elm money, it is the seed of the elm tree, and when it is ripe, it falls from the tree like paper money, and it is also called elm money.

I'm coming back this time for this bite, and today's protagonist is Yu Qian. ”

Yuqian Wowotou has already done it at noon today, and there are still a few that have not been eaten, so you can make up for it when you edit the video next time.

Tonight, I will eat Yuqian rice and Yuqian porridge.

The method of Yuqian rice is the same as that of Yuqian Wotou, which is steamed.

However, Yuqian rice uses less flour, and the finished product is like rice, with distinct grains.

Zuo Qiongqiong prepared a carrot grazing, which looked even better mixed in the elm money rice.

Put shredded carrots and washed elm money into a basin, add salt to taste, and an appropriate amount of cooking oil to prevent sticking.

Stir well and slowly add the flour to it, stirring with chopsticks as you go.

"If you are afraid that you can't grasp the amount of flour well, you can stir it by hand to make sure that each piece of elm money is coated with flour, so that the steamed elm money rice will not stick."

After stirring evenly, steam directly in the pot, and steam for eight minutes.

"Attention family, if the amount of elm money is relatively large, use chopsticks to stir when the water is boiling for four or five minutes to ensure that the water vapor can be evenly covered."

This elm money comes out of the pot very quickly, and it is poured directly into the pot that controls the moisture to cool.

"You can eat it directly, and you can add chili oil or garlic juice to taste."

[My mother said that she did just that, and asked me to go to my hometown tomorrow to pick elm money. 】

[Although I haven't eaten elm money, I don't like carrots]

[It's really super delicious, my grandma sometimes adds pork residue to stir-fry, and it really doesn't change the meat!] 】

[People in our hometown like to eat steamed vegetables, and I really don't understand what is delicious about this thing. 】

[Fugui, I don't think what you're doing is very authentic. Well, you can fly over and give me a taste, and I'll show you some of it. 】

Zuo Qiongqiong put aside the Yuqian rice, and the next thing was the simpler Yuqian porridge.

"Yuqian porridge is just a white porridge with Yuqian at the end, the method is very simple, the shrimp porridge I prepared today."

The shrimp in the pot have been marinated in cooking wine and shredded ginger, and the smell is no longer delicious.

After the porridge is cooked, put the shrimp in it and cook it, season it with a little salt, and then put the washed elm money in it.

The shrimp turns red when ripe, and Yu Qian boils the rice porridge green, just looking at it is enough to make you appetizing.

"The shrimp porridge cooked by this method tastes different from the ordinary shrimp porridge, and it is sweeter, so you can try it if you have the conditions."

Zuo Qiongqiong put on gloves and brought the casserole down.

A fragrant pot of porridge, looking at it is about to drool.

[I want to eat it too, but I can't buy this thing!] 】

[I heard that there are Yuqian wowotou sold on the Internet, I want to buy it and try it!] 】

[Isn't Nirvana a lottery this time? ] I really want to try it. 】

[The elm money is not fresh every other day, and if it is mailed, it will be dry in your hands. 】

[Don't panic at all, there are two big elm trees in the house!] 】

Zuo Qiongqiong finally showed the fruits of her labor: "That's it for today's live broadcast, there are other ways to eat if you make up the record later, and my family is waiting for my video." ”

Thank you for a monthly pass sent by the big shadow treasure, thank you very much (there seems to be a monthly pass activity from the 28th to the 30th, you can go back and send me, it doesn't matter if you don't send me, hum)

(End of chapter)