In the afternoon, a few people were going back to Beijing.

After staying at home for a day, she was about to go back, and Zuo Qiongqiong was really a little reluctant.

The main thing is that I can't bear the wild vegetables that grow in the fields, and in the good spring season, it would be great if I could support the elderly in the village.

Lu Qingze looked at her step by step, "If you want to stay, I'll take the two of them back first?" ”

Zuo Qiongqiong: "Really? ”

Lu Qingze: "."

Looking at Lu Qingze's aggrieved appearance, Zuo Qiongqiong couldn't say anything about what she wanted to stay.

Otherwise, wouldn't it seem that Lu Qingze was not as good as the wild vegetables in the ground?

The day after returning home, Zuo Qiongqiong sent a message to Wen Shuning, asking her to come to dinner tonight.

It's better to eat the wild vegetables you brought this time while they're fresh.

During the daytime, Zuo Qiongqiong is responsible for slicing the bamboo shoots, and Aunt Zhou is responsible for blanching, drying the uneaten bamboo shoots, and turning back to wrap buns to eat, which is another taste.

Dandelion salad, stir-fried purslane with dried chili, steamed noodle dish, scrambled eggs with toon, toon tofu with tofu, steamed buns with acacia flower filling, and shepherd's cabbage dumplings.

Zuo Qiongqiong showed the sorted out menu to the two old men, and Mei Hongmin looked very satisfied.

"Yes, Xiao Zuo is amazing, if this were me, I wouldn't be able to recognize it when I saw it. If you eat too much fish and meat, you should also change your taste. ”

Xie Xinguo disagreed, "Xiao Zuo, add two plates of braised pork, I'll buy it for you when I go out for a walk." ”

"Okay!"

Zuo Qiongqiong asked Wang Huiling to prepare the camera, today's materials can't be wasted, these wild vegetables are eaten once less.

There is also the material of Yuqian Wotou, which also needs to be re-recorded.

The inside of the village is good, and the materials automatically run into the hands.

When it was almost time to get off work, Zuo Qiongqiong officially started.

To make cold dishes first, dandelions need to be blanched in advance, and some areas are not blanched directly cold dressed.

But for safety reasons, after Zuo Qiongqiong blanched the water, pinch off the water inside and put it in a basin.

Minced garlic and millet spicy are not only for garnishing, but also for adding flavor.

Heat the oil in a small pot to bring out the spicy flavor of the dried chili peppers, pour it on the blanched dandelions, season with salt and mix evenly to eat.

The method of toon mixing tofu is actually similar, it is best to blanch the toon, if it is a small toon seedling, you don't need to blanch.

After chopping it, put it in the tofu, season it, and add some sesame oil to make it taste even better.

The purslane itself is a little sour, you can steam it, you can also eat it cold, today Zuo Qiongqiong will use the way of stir-frying.

Heat oil in the pot, stir-fry the minced garlic and shallots, pour the cleaned purslane into it, fry it and eat.

Zuo Qiongqiong hasn't tasted any vegetables that can be similar to the taste of purslane.

This dish doesn't look good, but the taste is sure to be surprising.

The method of steaming noodles is similar to that of Yuqian rice, As soon as Zuo Qiongqiong put it in the steamer, she heard movement outside.

Aunt Zhou said: "It may be that Mr. Ji and his family are here, you can go out and have a look." ”

Wang Huiling made an 'OK' gesture to indicate that this material was ready.

"Then I'll go out and have a look."

There is still material that has not been recorded, and Zuo Qiongqiong will not take off the apron.

But it was not only Wen Shuning's family of three who came to meet him, but also several people he didn't know.

Ji Fangde pushed a wheelchair with an old man sitting on it.

After seeing Zuo Qiongqiong, Wen Shuning immediately waved to her, "Qiongqiong, long time no see." ”

"Aunt Wen, Uncle Ji, long time no see." Zuo Qiongqiong said with a smile.

"Why don't you say hello to me?" Ji Jingqing complained.

Before Zuo Qiongqiong could speak, she heard the old man's voice.

"Didn't you say you'd already go home? Why haven't you changed your words yet? After being in the countryside for a long time, you have to learn more about the rules you should learn. ”

Zuo Qiongqiong looked down when she heard this, and the old lady looked at her dissatisfied.

"Who is this?"

Ji Jingqing opened his mouth to introduce: "This is the eldest grandmother, I heard that I found you, so I will come and take a look." ”

Ji Fangde's parents died many years ago, and this is the parent of another brother.

Zuo Qiongqiong hadn't heard Lu Qingze talk about it before, and she knew that the person in front of her was not a 'grandmother', but she felt that the other party didn't like her appearance.

Hearing the movement outside, Mei Hongmin and Xie Xinguo walked out, just in time to hear her mocking Zuo Qiongqiong.

"What's wrong with growing up in the village? It's not hundreds of years ago, and we still learn the rules, but our Lu family doesn't have these rules! ”

Mei Hongmin walked to Zuo Qiongqiong's side and put on a posture to support her.

Ji Fangde hurriedly whispered: "Old lady, didn't you say it?" Now that Qiongqiong hasn't come back, none of this matters, she's happy. ”

Old Lady Ji snorted coldly and stared at her tightly, but Zuo Qiongqiong pulled Wen Shuning to the house as if she didn't feel it.

"Aunt Wen, I prepared a lot of things that you haven't eaten"

Wen Shuning obviously didn't care about Mrs. Ji's so-called rules, so she turned around and left.

When she left, Ji Jingqing naturally followed, the family was gone, and it was impossible for Ji Fangde to stay, so he pulled the people around him, "You push." ”

Such a scene made Mrs. Ji, who wanted to demonstrate, angry.

"Xiaoxi, you push me!"

Xie Xinguo watched from the sidelines, and did not forget to advise: "This person still has to exercise more when he is young, otherwise. Tut-tut! ”

This made Mrs. Ji's breath that she didn't go down was brought up again.

Zuo Qiongqiong asked a few elders to speak first, and Zuo Qiongqiong went to make up the rest of the materials.

Although there are so many more customers, I am not familiar with them, and I can't block my way of making money because of them.

gave Lu Qingze a big news and explained the current situation, and the other party will definitely be able to arrange it clearly.

I've made steamed buns with acacia flowers before, but this year's acacia flowers are not yet in season, so I used the last bit of stock in the refrigerator.

I didn't want to eat it at the time, and when I took it out, it was still green.

After blanching, dry the water, add scrambled eggs, fungus, vermicelli and other ingredients, season and then make steamed buns.

When Lu Qingze came back, Zuo Qiongqiong also happened to finish it and helped Aunt Zhou bring out the food together.

"It's a very hard life, and I don't even have meat."

Zuo Qiongqiong was stunned, she really couldn't see the things that Lu Qingze brought back from outside

Because of Mrs. Ji's words, the atmosphere at the scene was also a little awkward.

Ji Fangde lowered his face coldly: "Today's theme is wild vegetables, if your old man doesn't like it, I'll let you go back first." ”

"No, I think it's good." The old lady said immediately.

Zuo Qiongqiong thought that the old lady could rest for a while, but as soon as she took off her apron and sat next to Lu Qingze, she heard that the other party was acting as a demon again.

"Today's girls can't just be housewives cooking, washing clothes, looking at the creek, and now they can be in charge of the company's affairs alone."

Thank you for the little flower rewarded by Xu Youzi Baozi, thank you for the blade rewarded by Baozi for indefinite sleep, and the family members who sent tickets~ At the end of the month, I will be a little active! Don't make me beg you!!!

(End of chapter)