The method of Yuqian rice and Huaihua rice is similar, but the taste is completely different.

Yuqian is not as fragrant as the acacia flower, but when you eat it in your mouth, the soft and glutinous taste is incomparable to the acacia rice.

Zuo Qiongqiong put a little chili oil, it tasted spicy and spicy, chewed a few more times, and her mouth was full of a faint sweet taste.

If it weren't for this, even if it was put in the freezer, it would affect the taste, and I would love to eat it several times a month.

Put it in the freezer layer, and the elm money can still be used to make a nest, and the taste of making elm money rice is not so good.

Zuo Qiongqiong plans to cook it a few more times while she can still eat Yuqian rice, and if she wants to eat it again, she will have to wait for next year.

"This elm money rice is better than the wowotou in the morning." Xie Xinguo praised, "Although it has the name of Yuqian rice, it tastes much more than ordinary rice." ”

Mei Hongmin: "With oil and salt in it, isn't it more flavorful than ordinary rice?" What nonsense is telling the truth. ”

Zuo Qiongqiong: "The ones I brought back today haven't been used up yet, so I'll bring some to Aunt Wen when I go back to Beijing tomorrow." ”

Wen Shuning knew that they also wanted to follow the news of their return to the countryside, but something suddenly happened in the company, so she had to give up.

I sent her several messages saying that I wanted to taste these things too.

Zuo Qiongqiong naturally satisfies her, and with her harvest today, even if it is a wild vegetable themed banquet, it is enough.

But she didn't expect that she would be called up by Sister Li early the next morning.

"Xiao Zuo, aren't you going to come back one day this time? Walk! Sister will take you to dig bamboo shoots! ”

Zuo Qiongqiong was taken out by the other party in a daze, and when she walked halfway up the mountain, she suddenly remembered that she had been here when she was recording the show.

But it was already summer at that time, and even the small bamboo shoots were not so tender.

But now at a glance, Zuo Qiongqiong finally knows the specific meaning of the adjective 'mushrooms after the rain'.

The bamboo shoots in the bamboo forest look only the size of a mineral water bottle, and they don't need a hoe at all.

This.

Isn't that cool?!

Sister Li's speed is very fast, one after another, and soon it will be a lot.

"At this time, the spring bamboo shoots are the best, I came to see it this morning, and I immediately went back to look for you.

I look at what pickled pepper sour bamboo shoots I bought on the Internet, and this is what I made. ”

Zuo Qiongqiong: "Yes, I'll try it later." ”

Such tender bamboo shoots are the best to make pickled pepper bamboo shoots, and they can also be dried into shredded bamboo shoots, and fried bacon is also particularly good.

Breaking spring bamboo shoots can only be said to be a particularly addictive thing, and when Zuo Qiongqiong and Sister Li stopped, the basket they brought was already full.

She thought that the production of spring bamboo shoots could not be delayed, so it was better to go home and clean up quickly.

A basket full of two people can only be held in partnership.

Fortunately, I met Lu Qingze halfway and came to look for her.

Some of the pickled pepper shoots bought on the Internet have not been peeled, and some have been peeled, Zuo Qiongqiong still thinks that it is more flavorful to remove the skin, so she peels them first.

Use a knife to scratch the bottom of the bamboo shoot, and then peel the tip of the bamboo shoot with your hand, and the bamboo shoot skin comes down like this.

There are many people in the family, and they can quickly peel all the bamboo shoots out.

Wash it, put it in a pot and blanch it to cook, and then it can be marinated.

Pickled pepper, millet spicy, garlic slices, sugar, a small amount of salt, white vinegar, and finally add the cool white open that can not be covered by bamboo shoots.

"That's how you sell twenty yuan a pound of bamboo shoots outside?" Sister Li was very surprised.

Although the bamboo forest is her own family, she doesn't like to eat bamboo shoots very much, and she hasn't studied how to eat spring bamboo shoots.

Sometimes I see people buying bamboo shoots on the Internet, and I want to taste it first.

But this price is really not flattering.

Zuo Qiongqiong gave a jar to Sister Li and said, "This will be more delicious after soaking for one night, you can taste it tomorrow." ”

Sister Li took it carefully: "Xiao Zuo, what you made must be delicious!" ”

The next step is to peel the bamboo shoots by hand, do not need to remove the bamboo shoots, peel off the lower layers, and then pinch them with your hands.

Hand-peeled bamboo shoots should be tender to be delicious, and you can feel it by pinching them with your fingernails.

The lower part of the non-tender part should be removed with a knife, and the kimchi can be pickled, or cut into strips and dried.

Scouring pads brush the small fluff on the surface of the bamboo shoots, and then cut off the tips of the bamboo shoots on top to make it easier to absorb the flavor.

Put the processed spring shoots in a pot of clean water, add star anise, cinnamon, bay leaves, dried chilies, Sichuan pepper, cumin, salt and rock sugar.

Once the heat is boiling, simmer for another 20 minutes.

The marinated spring bamboo shoots are more flavorful, and it is okay to eat them directly out of the pot.

After cooking, the bamboo shoots are taken out, the millet is spicy, pickled pepper, and Sichuan pepper are poured into it to marinate, and it can be very flavorful after a few hours.

"The taste of these two kinds of bamboo shoots is a little different, but they are both very delicious."

After Zuo Qiongqiong packed it for Sister Li, she prepared one for Zuo Dafu.

Their family is busy in the store, and they must save money when they see the high prices in the city.

I wanted to take it with Zuo Dafu when I went back today, but Zuo Dafu came back with a red face at noon.

Zuo Qiongqiong was wondering, and saw him say excitedly: "Qiongqiong, you deserve to be my sister!" It's really amazing! ”

said that he gave Zuo Qiongqiong a big hug, and almost slapped Zuo Qiongqiong flat.

Fortunately, Lu Qingze rescued her.

"What's wrong?"

Zuo Dafu shook the chainsaw in his hand and said excitedly: "Didn't you let me try to sell Yuqian Nest in the store?" In the morning, my mom steamed a pot.

You know what? As soon as it came out of the pot, it was robbed by someone, and no one else grabbed it, let's hurry up and do it again! ”

I see.

Then Zuo Qiongqiong is not surprised, this is what she expected, many people in the city went into the village and wanted to eat this kind of thing, but they didn't have time to do it.

Nostalgic old people are part of the customers, and young people who want to try new flavors are part of it.

In addition, the current Internet is developed, and it is said that the nutritional value of wild vegetables is high, and many parents will also give it to their children.

Zuo Dafu: "I thought that no one would buy it, so I didn't bring Yu money back, and now I'm back to replenish it!"

This elm money nest is more expensive than ordinary steamed buns, but there are still so many people who want it! I really don't understand what they think. ”

Zuo Qiongqiong smiled, "No matter what people think, just make money!" ”

Zuo Dafu sawed down another elm money tree, and summoned the old ladies in the village who had nothing to do to help, and it didn't take much time to pick the elm money.

The city is not far from home, and this thing is fresh and delicious, so you don't need to prepare so much.

Before leaving, Zuo Qiongqiong gave him the pickled bamboo shoots.

"The pastry shop can't just sell pastries, after a few days wormwood grows out to make Qingtuan, as well as zongzi and acacia rice for the Qingming Festival, prepare more new styles."

"Good! Listen to you! ”

After this Yuqian incident, Zuo Dafu really admired Zuo Qiongqiong's mind, and he could actually think of this, worthy of being his sister!

(End of chapter)