"Good morning, family! Step on the tail of the week for our second live stream of the week! ”

[What are you going to sell today?] Every time I watch Fugui's live broadcast, I can't help but buy something hahahaha. 】

[Last time, I said that I didn't seem to bring goods today. 】

[Finally waiting for you, I thought I was going to be late this week]

[What do you want to do?] Isn't it necessary to eat something cold in the summer? 】

Zuo Qiongqiong took out today's protagonist and said, "What we have to do today is apricots!" ”

While peeling the apricots, I explained the content of today's live broadcast.

"This is the apricot I picked in the mountains, and I will make a dried apricot live broadcast today."

The practice of this dried apricot is similar to the practice of dried mangoes in the previous issue, in order to make the live broadcast time of this issue enough, Zuo Qiongqiong naturally prepared other things.

[I like sweet and sour apricots, I can't have something in my mouth when chasing dramas. 】

[I love to eat everything, can you give me a little to eat. 】

[The leftovers are stuffed in my mouth, I don't pick them.] 】

"First of all, wash the apricots, which are washed and dried."

"Use this small fruit knife to draw a circle along the middle seam, twist left and right, and take out the apricot pit."

I used to think that this process was quite similar to cutting avocados, but the avocados were easier to operate, and the apricots were smaller.

"When you were young, did you smash open the pits left over from eating apricots and eat them? It's crispy, and occasionally bitter."

Almonds have high medicinal properties, but who ate this for what medicinal value when they were kids?

Isn't it all about satisfying cravings?

【I've eaten it!】 We're all throwing rocks straight away! 】

【Sweet almonds are really delicious!】 When I was a child, my grandmother would leave it to me! 】

[Bitter almonds will be poisoned if you eat too much, friends be careful. 】

Zuo Qiongqiong quickly pitted a small pot of apricots, "Then, we put a layer of apricots and a layer of sugar into the pot, marinate for a few minutes, and then mix evenly.

This method requires marinating overnight, and now that the weather is getting hot, it is best for the family to put it in the refrigerator and make it the next day. ”

[Huh? Isn't that not visible today? 】

[This seems to be the case with the dried mango last time.] 】

[I don't have to eat tomorrow, I can finish it tonight.] 】

Seeing this comment, Zuo Qiongqiong hurriedly said: "As the saying goes: 'Peaches nourish people, apricots hurt people, and bury dead people under plum trees', that is to say, eating peaches can nourish people, eating too many apricots is harmful to the body, and eating too many plums is likely to die."

Now apricots are on the market, and although they are delicious, they can't be eaten too much. ”

During the live broadcast, you can't promote these things that have no scientific basis, to prevent your account from violating the rules of the platform, Zuo Qiongqiong quickly flipped this party over.

"I made some apricots last night and took them out for my family to see."

Zuo Qiongqiong took out a stainless steel basin that was bigger than just now, and it was full of apricots, and it was very heavy.

When I opened the plastic wrap, the edges of the candied apricots inside were a little transparent, and I soaked them in the sugar water, which made me very appetizing just by looking at them.

"If the current apricots are put into a glass jar, add sugar water, add water, and steam them in a pot, it will be canned apricot meat."

[Is this what you did?] I can't be a food blogger, I put it in the fridge yesterday, and I said why it's gone]

[Who said you did it?] I did it! 】

[Don't fight, give it to me, I'll send it to the police uncle!] 】

This comment really made Zuo Qiongqiong laugh, she poured most of these apricot flesh into the pot, "Just boil over high heat, remember to stir it, otherwise the sugar content is relatively high, and it is easy to paste the pot." ”

After boiling, the best thing to do is to marinate for a few more hours, but there is not enough time for today's live broadcast, so just take it out and proceed to the next step.

"If you have time, you can soak it in the pot for a while, and if you don't have time, just like me, put it on the baking net, choose the dried fruit mode, and start baking."

Zuo Qiongqiong watched the light in the oven turn on, and felt that she could already eat the sweet and sour appetizing dried fruits.

It's good to do it yourself, eat as much as you want.

【Pause, no oven, I can give up. 】

[Laughing to death, I choose to eat it directly.] 】

[Can it taste good with so much sugar?] I don't feel like apricots have the original taste anymore. 】

[This bite goes down, and the sugar directly explodes]

Before moving on to the next session, Zuo Qiongqiong explained the problem on the screen.

"The reason for boiling it is that the dried apricots are soft and have a honey-like taste inside."

"If you don't have an oven, you can leave it in the sun and it will take three or four days."

"These are not a lot of sugar, you can try to cook without sugar, it is definitely not as good as adding sugar."

Zuo Qiongqiong will answer these normal questions, and as for those black fans, she will ignore them directly.

As long as you broadcast live, there will definitely be no fewer voices of rebuttal, so you don't have to pay attention to it yourself, just pretend not to know.

"Some friends just said it was too sweet, so let's make something sour."

Zuo Qiongqiong took a dig under the table, and it was a big bag of cyan plums, and just reading these two words, her saliva was about to flow out.

【It's a plum!】 No kidding, saliva is already flowing! 】

[The pork ribs made by the plums are really delicious! 】

[We don't have anyone on our side to grow green plums! I hate! 】

Zuo Qiongqiong bought relatively green plums, washed them several times and dried them to dry.

"Salted plums have many uses, so today we will pickle a little more.

Pour the plums into a bowl first, then sprinkle with coarse salt and knead well with your hands. I brought gloves with me, and the ruthless iron hands could go straight on! ”

The pickling of this plum takes time, preferably overnight, and if you want to preserve it for a longer time, you have to leave it to dry in the sun.

But at present, the most important thing Zuo Qiongqiong lacks is time, and it can be bottled after drying.

"In the end, everyone chose a glass jar, so that they could clearly see the state of the plums and pour the marinated soup into it."

"Add two tablespoons of salt to the boil, stir and pour it in together."

Finally, it is enough to close the lid, "I can eat it in about a month, I bought some pickled ones before, and we will make a few dishes in a while." ”

Now take out the dried apricots in the oven, although the time is a little short, but it is enough to show the audience.

The moment she turned on the oven, the sweet and sour taste came to her face, and Zuo Qiongqiong couldn't help but swallow her saliva.

"Thank you very well."

took out the baking tray, Zuo Qiongqiong put on gloves, and showed the apricots at close range in the camera, "This is a relatively short drying time, there is still moisture in it, it tastes sweet and glutinous, and it looks like a burst of pulp inside"

[I'm a pig addiction, this looks really delicious.] 】

[It's delicious when you look at it!] Really appetizing! 】

[When will I be a rich neighbor, I have said this countless times. 】

Thanks to the 588 reading coins that have been rewarded by Baozi in the spring sleepiness mode, thanks to Xiao Jiang for waking up and waking up for the 200 reading coins, thanks to the 100 reading coins rewarded by the two three picks up the treasure, and thanks to the 400 reading coins rewarded by the Baozi~~~ (there may be a change in a while)

(End of chapter)