Zuo Qiongqiong ate several in a row, and there was not much sugar in it, and the sour taste was more obvious when eaten, which was particularly appetizing.

"Okay, okay, let's make a few dishes on how to use plums!"

Once you've got an appetizer, just make a few side dishes!

It's a shame not to make a few appetizers of this kind of plum.

[What's good?] Not good at all! I haven't eaten it yet! 】

Where is the home of the rich? I'm going to steal it! 】

[Don't think about it, I'm already on my way. 】

Zuo Qiongqiong bought a can of salted plums before, and today she plans to steam a fish and cook a pork rib.

Four or five pitted plums, add a large piece of ginger, chop and add oyster sauce and cooking oil, stir well to make the commonly used plum sauce.

Steaming pork ribs with plum sauce is similar to sweet and sour pork ribs, but without the straight and sour taste of vinegar.

Cooking with this kind of plum has a refreshing sourness even if it is sour.

People who don't like to be jealous will also put two chopsticks on it.

Wash the ribs and blanch them.

This is a fine pork rib with distinct roots, and it is the most refreshing to eat for a while.

"Today's pork ribs were bought by Aunt Zhou at the vegetable market early in the morning, if there are friends who can't buy them, you can also use pork belly or other parts of the bones, but they don't taste as good as the pork ribs, but they are still good."

[The ribs on our side cost forty-one pounds, which is more expensive than beef. 】

[Decisively choose to eat chicken, which is the cheapest meat around. 】

[Pork belly is so expensive, can I only look at the screen and drool woo woo. 】

Zuo Qiongqiong heat the pan, pour oil, put in a few grains of rock sugar to melt and fry the sugar, and then pour the pork ribs into it and stir-fry.

These are all routine operations for cooking meat, and have been shown several times in previous videos or live broadcasts.

As long as the sugar color is fried well, the color of the dish will definitely not be bad.

When you add the spices and stir-fry until fragrant, you can pour in the plum sauce and stir-fry evenly.

The stir-fried plum sauce makes it easier to bring out the flavor inside.

The pork ribs are also sweet and sour, with a special fragrance of fruit.

"Because our pickled plums have their own salty taste, and there is salt in other seasonings, there is no need to put extra salt, otherwise the ribs will be salty."

After Zuo Qiongqiong stir-fry evenly, add boiling water, cover the pot, and wait until the ribs are soft and rotten.

This is different from the taste of ordinary sweet and sour pork ribs, and the kitchen is full of this sweet and sour taste, but it doesn't feel sweet and greasy at all.

Zuo Qiongqiong hadn't eaten it yet, and she could think of how delicious it was for a while.

The next dish is steamed fish with plum sauce.

The most commonly used fish for steamed fish is sea bass, which has few bones and tender meat.

First, remove the fins from the bass.

"Scrape off the scales that the boss didn't handle, and rinse off the black membrane in the fish's belly, so that the steamed fish is not fishy."

Add a small amount of water to the pot, put two slices of ginger, a shallot, and a little cooking wine.

"The next thing we're going to do is blanch the fish.

Pinch the tail of the fish with your hands, add a spoon and the unboiled hot water in the pot, and gently tease the fish.

Do not put it in it and cook it, if it is cooked, the skin of the fish will be destroyed and the taste of the finished product will be affected. ”

After scalding, the fish is put into clean water and washed again, and the untreated mucus on the fish can be cleaned up, and other dirty things can be cleaned up.

"Knife the sea bass from the back of the fish to make it easier to absorb the flavor, and apply a few knives to the thick part of the fish to make it easier for the fish to mature."

Next, minced ginger, monosodium glutamate, salt, pepper and cooking wine are smeared on the fish, rubbing and rubbing with your hands to add more flavor.

"We set the fish aside to marinate and then add some water starch to the plum sauce we had just prepared.

In this way, when water vapor is encountered during the steaming process, the plum sauce will not be diluted, affecting the taste. ”

Finally, spread plum sauce on the fish, put it on a plate, and pour the remaining plum sauce on top.

"After seven and a half minutes of steaming on the water, the fish is cooked."

[I've only eaten sweet and sour fish before, but this sour fish is the first time I've seen it.] 】

[Can the fish be cooked in such a short time?] 】

[It's better to steam for a longer time, I feel that there are a lot of parasites on the fish.] 】

[I also feel that the fish should not be cooked in seven and a half minutes.] 】

[Don't say it, the fish steamed at home last time was not fully cooked. Peeling it off with my hands, there are still blood streaks, I am disgusted to eat, and I haven't been able to eat fish for half a month. 】

Zuo Qiongqiong explained: "Be sure to turn on the maximum fire water and steam it again, in seven minutes, the fish will definitely be cooked, but if you are worried about not cooking, you can come for a few more minutes." ”

Within a few minutes, the steamer stopped running.

Finally, put the chopped green onion and millet spicy, and pour the hot oil on it, and the fragrance will be stimulated immediately.

The plate was still very hot, and Zuo Qiongqiong used an iron clamp to put the fish on the table and pull it into the camera.

"Parents who like steamed fish can try it, this method has a little more sour taste than the traditional steamed fish, and the children are still very happy to eat it, and this taste is very good."

At this time, the pork ribs just now have also come out of the pot, and the ribs wrapped in a fragrant sauce make people drool when they look at it.

【I have rice, let me go over and eat!】 】

[With so many dishes, a rich person must not be able to eat them all, right? ] Let me help you eat it. 】

[I'm in Beijing, I'm close, let me come!] 】

When the fans were scrambling to come with a bowl in the comment area of the live broadcast room, a familiar figure sat down next to Zuo Qiongqiong with rice.

"Qiongqiong, do you eat a big bowl or a small bowl."

"It's still a small bowl."

Zuo Qiongqiong looked at the porcelain bowl that was comparable to an iron basin, and thought to herself, Lu Qingze, is this not maintaining a character in front of the audience?

【？？？？？？？？？？ 】

[I'm here to eat food, not dog food. 】

[Yo yo yo, big bowl and small bowl yo yo. 】

[Speechless, who stole my life!] 】

[The hatred of taking the wife, not sharing the sky! ] 】

Zuo Qiongqiong first ate pork ribs, a layer of crystal clear plum sauce wrapped on the surface of the meat, plus the stew time is long enough, and the bones are removed with a sip.

The salty aroma of the meat and the fragrance of the plum make it not greasy at all, but one bite after another, and you can't stop.

After eating a few pieces in a row, there was an extra piece of fish in the bowl.

It is the most tender part of the belly of the fish.

Zuo Qiongqiong took a mouthful of it before and felt that this part of the fish was the most delicious, and every time she ate fish, Lu Qingze would clip this piece to himself.

The skin of the fish she didn't like to eat was also removed.

"You eat first."

[Hehe, it's closed.] 】

[Isn't this a food live stream? What a fart dog food, hard to swallow! 】

[I open my mouth, feed me!] 】

While the fans were in a huff, several large gifts popped up on the screen, along with scrolling comments that followed:

"Heh, the minor has applied for a refund."

Preparing for a new book, this one is updated every day, or one more today, two more tomorrow, and it will not be interrupted, and you can stock up if you feel that the update is slow