"First of all, this sugar water is very important, first boil a pot of water, add an appropriate amount of sugar, stir and melt, and then turn off the heat."

I saw Wen Shuning wash the fresh mint leaves with water, pat them a few times with her hands, stimulate the fragrance of mint, and put them into the sugar water that had just been boiled.

The water in the pot has a pale green color, and the air is full of mint fragrance.

Wen Shuning poured it into the cold water cup and said, "Just put it in the refrigerator and refrigerate it." ”

"Both the mung beans and the glutinous rice I soaked in the morning and steamed them in the pot. Then prepare the other ingredients you need: red and green silk, candied winter melon, candied fruit. ”

While steaming mung beans, Zuo Qiongqiong suddenly thought of one thing,

"Aunt Wen, you didn't know how to cook before, why do you know how to make mung bean soup now?"

The butler had been standing beside him, and when he heard this, he said, "Madame learned it after Miss came back." ”

Wen Shuning smiled lightly: "I not only learned this one, but also others, and I will make them for you to eat in the past few days." ”

"Okay."

When the glutinous rice and mung beans are steamed and blooming, they can be assembled out of the pot.

A spoonful of glutinous rice, a spoonful of mung beans, plus red and green silk, candied winter melon, candied fruit, to ensure the coolness of the mung bean soup, and two ice balls.

Finally, pour mint water on it, and a bowl of Suzhou-style mung bean soup is a success.

Although it is not a very cumbersome delicacy, Wen Shuning learned it for her heart.

The mung bean soup is cold, but Zuo Qiongqiong's heart is warm.

After the new mung bean soup came out, Zuo Qiongqiong asked Ji Jingqing if he drank it, who knew that the other party would have a look on his face after seeing this thing.

"Don't drink."

sent today's shooting materials of Wen Shuning to the studio's group, and early the next morning, Zuo Qiongqiong received the edited video.

An hour of material is condensed into three minutes, with very small soft music in the background, and the conversation between Wen Shuning and Zuo Qiongqiong is very warm.

The last video was a video of various flavors of zongzi released by Zuo Qiongqiong during the Dragon Boat Festival, and after she checked it, she edited the video and uploaded it.

'My mom taught me how to make mung bean soup. ’

Eight o'clock in the morning is neither early nor too late, and most of the people are even on the morning bus.

【New video!】 First, first! 】

[Contracted empty screen! ] 】

[Hey, these hands don't seem to be rich. 】

[It's a tutorial for rich mothers, so cute! ] 】

Within ten minutes of the video being released, there were hundreds of barrages immediately.

But soon the audience found out that something was wrong, and the discussion of the barrage ushered in a small climax.

[You can say that this thing is sticky rice with water, but if you say that this is mung bean soup, I am the first to disagree.] 】

[If you say this is mung bean soup, what am I drinking now?] (Image)】

【I drank it once when I went on a trip, and it was difficult to accept the taste. 】

[Like swill. 】

[Even if you don't like to eat, there's no need to say words like disgusting, right?] Is it so hard for you to respect other people's eating habits? 】

is similar to Zuo Qiongqiong's imagination, they all say that they can't accept such mung bean soup.

But there are also many people who dislike it very much, and even the words they say are hard to hear.

Until the end of this video, Zuo Qiongqiong wrote a long text:

When I posted this video, I thought it might cause some controversy, but I posted it anyway.

This was the first time my mother, Ms. Wen, had cooked for me, and she had rarely cooked before that, and the few times it was after I came back.

It's simple, but it means a lot to me.

[Why should I say such hurtful words, I should die!] 】

[This is the first time that a rich mother has done it, and it's already very powerful! ] 】

[Auntie, come on! ] 】

[I think of my mother who can't cook with the same style, she cooks very carefully every day, although it is not delicious. 】

[Fugui is suffering outside, so let's be a little princess in the future! ] 】

Wen Shuning only saw this video when she was reminded by Ji Jingqing, and when she was cooking, she really wanted to get closer to Zuo Qiongqiong.

But she doesn't know how to cook, she can only do these simple things, and at first she was worried that Zuo Qiongqiong would not like it.

Now it seems that I am overthinking.

On the carpet in the living room, one large and two small are building blocks, and the small one is dazzling when I look at it.

Sensing her gaze, Zuo Qiongqiong looked up and smiled slightly.

"Qiongqiong, let's go out for a walk, now is the time to eat crayfish, I also learned how to do it before."

"Okay!" Zuo Qiongqiong nodded happily.

The two little balls also jumped happily, "It's so good, you can eat crayfish!" ”

A few people drove to the vegetable market, and the hot air was eager to get into the car through the cracks in the car window.

Even if it's already four o'clock in the afternoon, this temperature should not be underestimated

There are not many people in the afternoon vegetable market, only a lot of bargaining voices in the aquatic area.

A few people went around and found the largest one.

There is also a skill in choosing crayfish, first look at the back of the shrimp shell, whether it is red and clean, and then look at the fluff on the abdomen and the hairs on the claws, which are clean, which means that they are raised in clean water.

As for the male and female lobsters, there are not too many requirements, although the male crayfish has less meat, but the shrimp yellow is more and more fragrant.

The female crayfish clip is small, but has a lot of meat.

The last thing is to check whether the shell of the lobster is soft, the one that is too hard is the old shrimp, the one that is too small has no meat, and the one that has just changed the shell is the best.

After buying shrimp, the store will simply rinse it, and if you want to eat it cleanly, you have to slowly brush it one by one.

So, Zuo Qiongqiong and Ji Jingqing sat in the living room, one of them was a small Mazha, a big iron basin in front of them, and they came one by one with newly bought brushes.

"Qiongqiong, you rest for a while, let me come." Wen Shuning said.

Zuo Qiongqiong waved her hand, and the brush in her hand kept moving: "Aunt Wen, if you do it for a while, how can you still let you work now, just brush a crayfish, soon." ”

Pinch the two pincers of the shrimp and put them on the belly of the shrimp twice, and it will be clean immediately.

Rotate the middle piece of the shrimp's tail from side to side, and the shrimp line can be easily pulled out.

Finally, use scissors to put a pair of scissors diagonally to remove the inedible part of the shrimp head, and it will also add more flavor when cooking.

In order to make it more convenient to taste, Zuo Qiongqiong also opened the back of the shrimp with scissors by the way.

"No matter what the taste is, you must clean the shrimp."

Wen Shuning turned around twice and found that she couldn't use herself here, so she turned around to help peel garlic.

Today they are going to make two flavors, one spicy and one garlic.

If you need a lot of garlic to enhance the flavor, soak the garlic in water first, and the special small tweezers can quickly peel the garlic out, and it will not be spicy to your hands.

Soak the garlic in water for later use, and the crayfish of Zuo Qiongqiong and Ji Jingqing here are also cleaned up.