Rinse the processed crayfish with clean water again and start cooking.

Wen Shuning was full of confidence: "The two of you just wait to eat." ”

No matter what kind of crayfish it is, the first step is to over-oil, and the oil temperature is heated to 70% hot, and the crayfish is put in it.

There is still moisture on the surface of the freshly cleaned crayfish, and the moment it enters the pot, it crackles, and it looks a little scary.

Zuo Qiongqiong was guarding Wen Shuning, and found that when the pot began to ring, she took a step back, still pursing her lips and stepped forward.

After about half a minute of frying, the crayfish in the pot will change color.

Remove all of them to control the oil.

There are more crayfish bought today, and Wen Shuning fried them three times before finishing them.

Put the garlic you just prepared into a blender, and simply add a few clicks without stirring too much.

Then rinse in clean water to remove the excess mucus from the garlic, drain and set aside.

The next thing is to officially start cooking, looking at Wen Shuning taking out the recipe, Zuo Qiongqiong is really a little uneasy.

"Add rapeseed oil to the pot, and when the oil temperature is 40 percent, put the minced garlic you just cleaned into it."

Zuo Qiongqiong stretched out her hand, felt the temperature on the oil pot, and reminded, "Now you can pour it in." ”

The cleaned minced garlic will not have a bitter taste after frying, slowly boil over medium-low heat, stir-fry until fragrant, pour half of the fried crayfish into it, and stir-fry evenly.

Seeing that she couldn't hold a big shovel, Zuo Qiongqiong couldn't wait to make a move herself.

Add a bottle of beer to remove the smell, a spoonful of salt, a spoonful of sugar, thirteen spices, pepper, cover the pot and simmer for six or seven minutes, then reduce the juice on high heat.

The garlic flavor is boiled into the crayfish and it will come out of the pot.

The rest of the spicy crayfish is even simpler, add oil to the pot, stir-fry the chives, ginger and garlic, add a piece of hot pot base and a spoonful of bean paste and stir-fry well.

If you want a heavier taste, you can add some pre-soaked peppercorns and dried chilies, stir-fry until fragrant, pour the remaining crayfish into it, stir-fry and season evenly.

Two large portions of crayfish are served on the table, and two bottles of beer are put on the table, and the taste of summer will come up immediately.

But obviously two small dumplings can't drink beer, just drink a little juice.

Put on your gloves and get ready to eat!

"I haven't come back yet, why did I start eating?" Ji Fangde came in from outside with his coat, although he complained, the smile on his face showed that he was not angry.

Zuo Qiongqiong said embarrassedly: "Uncle Ji, today is the crayfish made by Aunt Wen herself, come and try it." ”

"Really?" Ji Fangde's face was full of disbelief.

Wen Shuning: "It was Qiongqiong who watched me do it by my side, otherwise how dare I do it myself." ”

After Ji Fangde sat down, he immediately filled a glass of beer with ice cubes.

Eating crayfish is more comfortable with beer.

Once the shell on the back of the shrimp is cut, the process of removing the shell is even simpler, with the fingers breaking open from the middle to reveal the whole shrimp flesh.

The taste on the top of the shrimp shell and the cleaned shrimp brain are also sucked into the mouth, full of aroma, and then the shrimp meat is put into the mouth.

Fresh shrimp QQ bounced, numb and spicy after eating one, I couldn't help drooling, and I couldn't wait to get another one.

For a while, there was a sound of sucking and snorting on the dinner table.

At this time, it doesn't matter what the image is, the food in front of you is real, anyway, it's all a family, and it's nothing to be ugly.

Ji Fangde untied his tie, poured a big sip of beer, and said, "It tastes good, but it's a little spicy." ”

Zuo Qiongqiong handed over another portion of minced garlic, "This one is not spicy." ”

Eating crayfish is not like eating, at best it is a small snack, everyone is busy when eating, and there is no need to play with mobile phones, and there are more chats.

"Qiongqiong, you're going to school after the summer vacation, right? How are you going to spend this summer? Ji Fangde asked.

mentioned that Zuo Qiongqiong was a little head-to-head, "I will accompany you in Haishi first, and then take the two of them back to their hometown."

Let them enjoy their childhood, and I will review it."

The original owner really didn't know anything about the design books, and she even wanted to hire a teacher to teach her from scratch.

When the time comes, the whole world will know about failing the exam.

"It's good, when the affairs of Haishi are over, we will go back to Beijing, and you will come to live at home then."

"Hmm."

Zuo Qiongqiong was still very grateful to them, and did not rush to let the child go back after finding the child like other parents.

Now this distance is very comfortable for Zuo Qiongqiong, and when the relationship is more intimate, they can live together.

The two husbands and wives of the Ji family were dead for the rest of their lives after seeing their child die, but they didn't expect Zuo Qiongqiong to appear in front of them.

Seeing that Zuo Qiongqiong's current life is happy and happy, they are already very satisfied.

After eating crayfish, take a short rest, wait for the aunt to cook, and the family sits on the sofa and watches variety shows.

It's all boring projects, but the editing is good, and the performances of several stars in it are still very interesting.

Zuo Qiongqiong sent the photo she had taken before to Lu Qingze and said, "We ate crayfish today, it was super delicious, what did you eat?" ’

Lu Qingze quickly replied: "I haven't eaten yet." ’

Okay, while I'm away, I won't eat well.

'Hurry up and eat, are you going to work overtime today?' Let Assistant Liu order one for you. ’

Zuo Qiongqiong was afraid that he would disobey the yang and yin, so she deliberately searched for the impact of stomach problems.

Bad breath, emaciation, and weakness

'If you have bad breath, I don't want to kiss you anymore.' '

This time, Lu Qingze didn't speak for a long time, and replied again that it was a photo of a packing box.

There was no text, but Zuo Qiongqiong knew that he saw it, and thinking of Lu Qingze's aggrieved appearance, the corners of his mouth couldn't help but hook up.

"Qiongqiong, what did you see, so happy." Wen Shuning quipped.

Ji Jingqing's tone was light: "Do you still need to say this?" It must be that kid from the Lu family."

Before he could finish his words, he was interrupted by Ji Fangde, "Can you still talk like this after Qiongqiong and Xiao Lu get married?" Be a big brother and bring a daughter-in-law back to your mother. ”

Hearing this, Ji Jingqing immediately hit a fool, and he shouldn't talk too much.

Before dinner, Zuo Qiongqiong posted the photos she took in her spare time to Weibo, and also made a record of her trip to the sea market.

[Wow! Haishi is really beautiful this season! 】

[I also want to go to the sea market to play, but my wallet is shy and I am afraid that I will be slaughtered as soon as I go out.] 】

[Come back in two months, when the seafood is the cheapest!] Go to a chain restaurant to eat, it is not easy to be pitted. 】

[A lot of crayfish, give me a mouthful]

[Did you do it all yourself?] It's too blissful! 】

[Fugui went out to play with two small groups, leaving Mr. Lu alone in the empty room hahahaha! 】

Thank you for a monthly pass for the mood inn Baozi~ Please ask for a ticket~~~

(End of chapter)