After watching this good show, Zuo Qiongqiong went home.

I hope that after this incident, people will be aware of online fraud, and at the same time, let some people know that she is not easy to mess with.

"Sister Qiongqiong, you're back! What do you think? Is it lively outside? ”

Zuo Qiongqiong nodded: "It's okay, almost the whole village has gone." Okay, now let's go live. ”

This matter passed like this in her heart, and she didn't want to affect her mood because of such a thing.

As for the family, I hope they can all remember it for a long time.

Ten minutes later, today's live broadcast officially began.

The consequence of the delay of half an hour was that the fans were very dissatisfied and asked Zuo Qiongqiong to apologize on the public screen.

[The damn anchor, I'm ten minutes late! ] 】

[Damn! I came on time, anchor, don't you cherish us? 】

[The anchor apologizes! ] 】

Zuo Qiongqiong looked at the words on the screen and chuckled: "Okay, okay, I apologize, I shouldn't be late today, it's just a little thing." ”

"Hey, Fugui, there's no way around it, it's not too much for me to ask for a red envelope for the fans, right?" Chen Shuangshuang immediately found a step for her.

Hearing this, the tone in the live broadcast room changed instantly.

[Wow! Shuangshuang is our mouth! 】

[Thank you Shuangshuang, a lesson for this woman who is late and absent from work!] 】

[Red envelope hehe, red envelope I'm coming! ] 】

[I don't want red envelopes, can I send some food made by wealth, so greedy. 】

[Plus one, you can't grab many red envelopes, it's better to give things by lottery!] Wealth and danger are sought! 】

While arguing on the screen, Zuo Qiongqiong had already posted the red envelope.

"Family, there is a red envelope of 10,000 welfare coins in the upper left corner, click to follow, join the fan group, and the lottery will be automatically drawn after watching for 30 minutes!"

Chen Shuangshuang took out his mobile phone and said, "Then I'll grab it too!" Babes! Click on the follow next to the avatar to join our fan group, the live broadcast will not stop, and the red envelopes will continue! ”

A few minutes later, it's time to move on to today's live theme.

is different from the previous live broadcasts, today Zuo Qiongqiong does not need to sit on a chair, she can show her strength in the kitchen.

"Family, if you have no appetite in summer, you naturally want to eat something sour. We brought sour plum soup before, and today it's crispy capers! ”

At this time of year, the beans are on the market in large quantities, or if you plant a few in the yard, you won't be able to eat them tomorrow.

No matter how delicious the ingredients are, it will be annoying to eat too much, but it is a pity to throw them away and marinate them into capers and fry them with meat foam, not to mention how much rice you have.

[Oh my God, my summer nightmare beans]

[It's really not my exaggeration, I can't finish this thing at all, I can't finish it at all! 】

[My family eats beans three times a day, who knows! ] 】

[However, the buns of capers are really delicious, and you won't get tired of eating them!] 】

[I like it so much, are you selling capers today? 】

The camera followed Zuo Qiongqiong, and the moment she withdrew, a large number of beans were displayed in the camera.

"Here are the fresh beans I bought, and everyone should remember to buy this tender one when buying, so that it will be more crisp and crispy.

When you get old, the water of the beans is not so sufficient, and the inside is bulging when you eat it. ”

Zuo Qiongqiong cleaned the beans in the pool, "When everyone is making, we must dry the water on the beans, so as to prevent them from smelling and rotting, and keep them for a longer time." ”

Whatever you pickle, you have to prevent raw water.

"Fugui, so many beans, can we finish them after pickling?" Chen Shuangshuang asked.

She still prefers fresh things to pickled ones.

Every time I watch Zuo Qiongqiong make a lot of things, although it is needed to shoot videos, she is also worried that she will not be able to eat and waste.

[What? Can't finish eating? I have a lot of food, I can do it for me! 】

[I'm a student, can you give me a taste?] 】

[My child is greedy, can you give us a little? One will do the trick. 】

Zuo Qiongqiong said: "Don't worry, after the pickling is done, I will give you a few points, as well as neighbors, both families will eat some, these may not be enough." ”

Chen Shuangshuang was pleasantly surprised: "It turns out that I have it too?" That's great, thank you Fugui! ”

When she saw that she was full of food and food on the job application before, she didn't take it seriously at all, but now she finds out that it is true.

No matter what delicious Zuo Qiongqiong cooked, several of them could get some tastes more or less.

This is also too happy! Don't be too envious fans!

When the beans were dried, Zuo Qiongqiong began to boil the brine.

"After the water is boiled, add edible salt, not too much, it can have a little salty taste, and too much salt is salty beans, not capers."

Put the dried beans in the sterilized glass jar, pour in the cooled brine, and the beans are not over.

Zuo Qiongqiong: "If you store it in a cool and dark place like this, you can eat it for about a month." ”

[It's so simple, I think I can again.] 】

[Is capers really that simple? Why don't I believe it? 】

[We don't use salt water at home, we use rice washing water, it won't be bad, and the pickled ones are particularly delicious! 】

[Plain water is also OK!] Try it! 】

Chen Shuangshuang said: "I didn't expect the delicious capers to be so simple, I want to drool when I think about the sour taste." ”

Through the live broadcast on her mobile phone, she determined that the capers had been linked to the link, and immediately began to speak.

"Babies, if you like to eat sour and appetizing beans, look for our number one link! The whole process of cold chain transportation, it doesn't matter if you can't finish a meal when you get home, put it in the refrigerator, it won't be bad! ”

Zuo Qiongqiong was preparing a faster way to make capers, and said: "Don't throw away the brine you have eaten, you can soak a little chili pepper and radish in this water, which are very appetizing!" ”

[I'm tempted, take an order, make another one myself, and see if it's delicious to make it myself or buy it.] 】

[My mother said it was easy, she would do it, and she wouldn't let me shoot. 】

[I can't help but drool at the mention of minced capers, and I can't wait to order a takeout now.] 】

Zuo Qiongqiong cut a large handful of beans into small cubes and put them in a large bowl.

"The next thing is an easier way to do it, and it only takes a few days to eat.

After chopping the beans, add a handful of chili powder and salt, and if you don't like to eat chili peppers, you can put a little less or no peppers. Let's eat a little more liquor to kill and sterilize.

If you put more salt, it will be sour slowly, and if you put less salt, it will be sour faster. Stir well, put it in a glass jar, and ferment for about a week before eating. ”

It just so happened that Zuo Qiongqiong pickled a little a few days ago, and today I can show it to the audience.

"This is what I made the other day, and I'm going to stir-fry the meat foam for everyone to see, but I have to steam the rice first."

[Wow! Capers and meat foam, my favorite! 】

[No, I really ordered takeout! 】

[Coincidentally, we ate capers and meat foam today. 】

[Anyway, a blogger with millions of followers, do you have a conscience to buy this kind of thing? ] 】