[There won't be anyone who hasn't heard of the previous Laokeng sauerkraut incident, right? This kind of thing can't be eaten at all. 】

[After watching the previous video, I feel like I will never eat capers again in my life. 】

[What's the matter?] What's the matter? Why? I love capers! 】

[Come in with a confused face, point out with a confused face, what happened to the capers? ] 】

[I know, there are many people who throw them directly into a big pit to make the beans sour, and step on them directly with bare feet. 】

[Don't say it, I'm already going to throw up.] 】

[Not only that, but there are any cigarette butts, I spit them in it, it's really disgusting to see, I won't eat capers anymore in the past few years. 】

Chen Shuangshuang noticed these rhythmic barrages at the first time, and immediately said: "There are many babies who are grateful for the food safety problem, and everyone can rest assured that all the goods brought by our wealth have been inspected on the spot!" ”

Before He Qin decided to cooperate with the merchants, they were all investigated, not only the inspection of various qualifications on the Internet, but also the on-site inspection of the factory.

"Babies can see, this is a video we went to the field and filmed."

Chen Shuangshuang took out a video, which went from the procurement of raw materials to the mechanized production.

It's rare to see beans exposed to the air, almost all of them are done in machines.

The workers on the site are all dressed in clean and tidy work clothes.

Zuo Qiongqiong knew that someone would come to bring the rhythm, but she was not afraid of these sunspots with rhythm at all, and the goods she brought had a clear conscience!

"I know a lot of people will say it's a pre-recorded video, just for you to see. But those who have bought things in my live broadcast room know that the after-sales service in my live broadcast room is very good, as long as you encounter any problems in the product, you can find us to solve them at any time.

Or you can also buy it back, take these capers to a professional institution for testing, and if there are any non-compliance, I will immediately compensate. ”

[If someone else says such a thing, I definitely don't believe it, but I just believe in wealth. 】

[The products bought from others often overturn, but the things bought here are particularly good. I bought a product before that was crushed, and I immediately gave me compensation and an apology for the original price when I contacted customer service, which was really touching. 】

[Yes, this is the attitude of selling goods. Unlike other live broadcast rooms, only comments will be deleted, and there are also customers who are cyberbullying with rhythm. 】

[Let's look at the rich window, how did this high score of 9.9 come about? ] It's all made by her little by little by selling goods. At this point, I just believe in wealth! 】

[I'm still a little afraid to buy it, there are wood professionals, tell me if I can shoot it......]

[I'm a professional evaluator, people, you wait for my feedback!] 】

[Wouldn't it?] There are really evaluators to test the goods bought by Fugui. 】

Zuo Qiongqiong naturally saw this message in the barrage, but she didn't care.

All the goods I bring are legal and compliant, and I am not afraid of their evaluation.

After such a small episode, the stir-fried minced meat with capers can finally begin.

Zuo Qiongqiong: "The oil in the pot is hot, add the meat foam and stir-fry, add garlic and millet to enhance the spicy flavor, five-spice powder to taste, and cooking wine to remove the fish."

Pour in our capers, stir-fry evenly, sprinkle with chives and remove from the pan! ”

The dish is very fast, covered with rice, and the sour and spicy taste makes you want to drool.

The raw white rice is topped with dark-colored capers and minced meat, and the millet spicy millet that accentuates the color and adds flavor plays a finishing touch.

It's sour and spicy, and it's very enjoyable to take a bite!

Zuo Qiongqiong advised: "Capers are already salty and sour, so it's best to blanch them before eating them to remove the excess flavor inside, and then season them according to your own taste." ”

Such a simple stir-fried minced meat with capers, noodles or bibimbap are particularly delicious, and it is also very good to make steamed buns directly.

[This looks so delicious, stuff it directly in my mouth!] 】

[Is this made with Fugui for capers or with the capers of the No. 1 link?] 】

[Although I just said that I don't want to eat capers for a year, I'm really hungry now.] 】

[How does Fugui make all the meals look so delicious?] 】

Yang Fangyuan kicked all the people with rhythm in the background out of the live broadcast room, and the data showed that those people were not in the live broadcast room just now, and they only came in to make a statement after seeing Zuo Qiongqiong selling goods.

If this is really a coincidence, Yang Fangyuan will definitely not believe it.

Sure enough, Zuo Qiongqiong's fans are sensible enough.

Chen Shuangshuang ate the capers, minced meat, and bibimbap in the bowl, and at the same time answered the questions in the live broadcast room: "What is in my bowl is made by Fugui himself, and now Fugui is fried with capers from the No. 1 link." ”

Zuo Qiongqiong first chopped the capers, then scalded them in hot water for two minutes, and then the steps were the same as just now.

When it comes out of the pot, add two drops of sesame oil, which is full of color, flavor and flavor!

[Wow, can you eat so much?] 】

[I feel that Fugui pickled it is a little greener, and the color of the No. 1 link is a little darker.] 】

[How does it taste, both of you taste it!] 】

[Ahh In the future, if my brother has money, he will be able to smell the whole mobile phone. 】

After the two plates came out, the color was a little different.

Zuo Qiongqiong explained: "My pickling time is relatively short, and the pickling time of the No. 1 link is relatively long, if you don't like it too sour, blanch it for a longer time." ”

Chen Shuangshuang was the first to taste it, and his eyes lit up instantly after putting it in his mouth.

"It's delicious, this one has a stronger taste, I like it more!"

[I really like the atmosphere of the rich live broadcast room, there is no noisy selling, and I don't eat all the time (both eating is really delicious!] ）】

[I was hesitating just now, but now I've taken a picture.] 】

[Hesitation and wandering is equal to coming in vain. 】

Zuo Qiongqiong took out the next item of the day and said, "This is the spontaneous powder of our No. 6 link." Many family members say that they are not in harmony with the noodles and always can't get it, so today our spontaneous powder is here! ”

Self-rising flour can be seen from the literal meaning, this flour does not need to add yeast, and can be fermented automatically.

For those who have just started making steamed buns, it is a real gospel.

"I have two pounds of flour here and six hundred grams of warm water. If you are not in a hurry, knead it for a while, and if you are in a hurry, put the dough aside to rise for a while while you prepare the filling. ”

The dough rises for a while and then kneaded smoothly, and you can start to wrap the buns.

Wrap the minced capers and meat directly into the smooth dough and let rise for five minutes before serving.

"My bun is relatively small, and the fillings inside are cooked, and it will be cooked in about twelve minutes, and the time will be increased or shortened according to the size of the bun, family."