Beiye actually didn't expect that his efforts would be reciprocated, everything was willing, but after he really got a response, the excitement and satisfaction in his heart made him not know how to describe it in words for a while.

Strange and precious.

Gu Rao coughed lightly, breaking the somewhat inexplicable atmosphere, and picked up another piece of chicken and fed it to Beiye's mouth, urging, "Just talking, the chicken is going to be cold again." ”

"Hurry up and eat."

Besno nodded, lowered his head and ate the chicken on the chopsticks into his mouth.

It is clear that the kitchen is not far away, and you only need to move around a little to get another pair of chopsticks, but both of them tacitly did not mention the matter of taking another pair of chopsticks, so they tacitly use a pair of chopsticks, you eat a whole chicken into the stomach one bite at a time.

Of course, most of them went into Besano's belly.

Gu Rao sighed again, I'm afraid that Beiye's stomach is not a bottomless pit, he eats so much in the restaurant, he can eat as much as he feeds him at this time.

The point is that the stomach is not yet propped up.

Her stomach is generally flat, but if she really doesn't know how to eat too much, she will definitely have to support her small belly, and she really envy this kind of person who doesn't show her stomach no matter how much she eats.

Isn't it that abdominal muscles can seal the small belly?

Or, she took the time to practice the vest line?

Only then did this idea arise, and the next moment it was given up by Gu Rao, it is not so easy to practice the vest line, she has to exercise and exercise every day, she does not have so much perseverance.

Now the small waist is also very good-looking, and there is no need to pursue another bodybuilding.

Contentment.

Although she doesn't have a toned body, but she has a man, when she is hungry for muscles, it's the same to touch him, everyone else is hers, and the rounding of muscles is also hers.

Thinking like this, Gu Rao completely lay flat.

-

After lunch, Gu Rao sat under the eaves and rested while directing Beiye to smear the remaining wild boar meat with salt and hang it on the beams of the house to dry naturally.

Although it is not smoked, the bacon that comes out of this way does not taste bad.

-

Gu Rao took a nap, and when she woke up, it was almost time to make dinner, and there was still a pheasant and a hare left in the game, and if she didn't eat it, it would stink.

Beiye just boiled the medicine, Gu Rao said, "You can help me cut the pheasant and hare, cut it into small dices, I plan to make a spicy cold chicken, a ginger and double pepper rabbit." ”

Pheasant meat is more chai, so it is not used for stew.

Besino's nodded.

"Okay."

During the time when Beye was hunting in the mountains, Gu Rao prepared the kitchen utensils and condiments very completely, even the chopping board had three large, medium and small boards, and Beye medium chopping boards to cut meat.

Gu Rao prepared the ingredients on the side.

After washing the meat and putting it in a basin for later use, Besino's meat is ready to go to the yard to bring in the firewood and cook it.

Gu Rao advised, "Tonight's dish is better than rice, you steam a little more rice." ”

Beno replied, "Okay. ”

Gu Rao will take advantage of the fact that Bieye went out to get firewood, and took out a lot of ingredients and ingredients from the space that will be used tonight or later.

The ingredients in the kitchen themselves are very complete, and Beno had found that there were many ingredients that he didn't know before, but he didn't take them to heart and didn't ask too much.

This made Gu Rao even more unscrupulous.

Wait for Beiye to really ask, and then improvise and find some excuses to fool the past, at least for now, she doesn't want to be too cautious and can't even satisfy her appetite.

Gu Rao's first cooking was spicy and cold chicken.

After the water in the medium pot is boiled, boil the dried chili peppers and dried peppercorns in the pot, remove them for later use, marinate the chicken, add salt, sugar, cooking wine, pepper, green onions, ginger foam, monosodium glutamate, grasp and mix evenly, and put aside to marinate a stick of incense.

Pour a large amount of rapeseed oil into the hot pot, the oil temperature in the pot reaches 60% hot, add the marinated chicken and stir-fry, fry over high heat until the water is dry, change to low heat and fry slowly.

Stir frequently and stir-fry dry.

Fry for about one cup of tea, add balsamic vinegar to soften, fry the chicken for 60% dry, add the dried chili peppers and dried peppercorns in boiling water, and then slowly fry half a cup of tea over low heat.

Add sugar, thirteen spices, fry the chicken crispy, add one to two handfuls of fine chili noodles, continue to fry over low heat, and finally add cooked sesame seeds, remove from the pot, and serve on a large plate with a deep bottom.

Set aside to cool.

The next thing to do is the ginger double pepper rabbit.

Add ginger, pepper, oil, salt, dried orange peel, cooking wine, sweet potato powder, egg white, and a little oil to the drained rabbit meat, stir well, and marinate for two teas.

Shred the pickled pepper, pickled ginger, red pepper, ginger, pickled radish, minced garlic, and green peppercorns.

The kimchi jar was taken out by Gu Rao when Beiye was not at home, a whole large vat, in addition to kimchi, there is also a large vat of pickles, a large vat of bean paste, and a large pot of liquor, cooking wine, beer, and rice wine......

Kimchi, pickles, liquor, beer, cooking wine...... These are all made by Gu Rao herself in her previous life, and they taste very delicious.

Cut the peppers into rings and set aside.

Heat the oil in the pot, put the marinated rabbit dices into the hot oil, wait for the rabbit to change color and go, take out the rabbit meat, leave the oil in the pot, heat it, and put in the ingredients prepared in advance.

Add half of the green pepper and a spoonful of bean paste.

Add the rabbit meat, shredded ginger, add water, the water and the rabbit meat are level, cover the pot and simmer for half a cup of tea.

Open the lid of the pot, pour in the remaining half of the green pepper, add a little sugar, stir-fry for a while, put it on a plate, and finally sprinkle the fried ginger double pepper rabbit with chopped green onions.

The smell of spicy cold chicken and ginger and double pepper rabbit permeates the kitchen.

Gu Rao's original taste was a little light, and the reason why she made these two heavy-tasting dishes was to satisfy the taste of Beiye, and after she made it well, she couldn't be hungry herself.

Finally, just cook a dish of egg drop soup with rice soup.

Beat the eggs, put the starch into a bowl, add a little water, stir well, cut the chive leaves into small pieces, pour water into the pot and boil, stir the water starch, pour it into the pot and continue to stir, boil again, pour the egg liquid into a fine stream of water, stir twice with a spatula, and put it out after boiling.

Add salt, monosodium glutamate, chives, and sesame oil to the prepared utensils, and sprinkle some chopped green onions again after putting the egg drop soup into the utensils.

Besno brought two dishes and one soup to the table, and put all the steamed rice into a small rice bucket, carrying the rice bucket in one hand and holding the dishes and chopsticks in the other hand into the lobby.

After placing the rice bucket and chopsticks on the table, use a small wooden spoon to scoop the rice from the rice bucket.

After the two bowls of rice are served, cover the rice bucket with a wooden lid.

That small rice bucket was specially prepared by Gu Rao for Beiye, and he couldn't be allowed to eat with a basin all the time, and it was troublesome to go back and forth to the kitchen to serve rice, so he simply used this small rice bucket every time to put the rice in it, put it on the table, and continue to add rice after eating a bowl.

Gu Rao served him a bowl of soup first as usual.

"Drink the soup first and then eat, appetizing."

Don't Ye drank a bowl of soup in three or two clicks.

"It's delicious."

"I watched it carefully just now, I know the process of stir-frying, next time I will try to make these two dishes, I should be able to make this soup, and I will cook egg drop soup tomorrow."

Gu Rao raised her eyebrows.

"Watch it once and remember it?"

Besino's nodded.

"Remembered."