The passengers who were originally looking forward to the 'yellow cabbage' never expected that there would be a surprise, and then they remembered that after they came to the dining car, they only thought about yesterday's yellow cabbage, and they didn't even ask what new dishes were available today.

And there is no menu prepared on the food truck that only resumed business yesterday, let alone the popular scan code ordering now.

The passenger with long hair and a shawl who looked like a literary and artistic youth took the opportunity to look at Chen Yan a few more times: "Beauty, what kind of fragrance is this, it's so fragrant!" Yesterday, I ate Chef Zhou's yellow cabbage, which definitely doesn't taste like this. ”

"Incense, huh?"

Chen Yan glanced at him, and asked in his heart, what are you staring at me? Oily and powdery, it is not serious at first glance.

"This is a new product launched by Chef Zhou, Jiangnan lotus leaf rice. It is said that there are three kinds of rice alone, including rice, japonica rice, glutinous rice, and ......"

Talking about it, I almost drooled, stinky Lao Zhou is really, why do you make things so delicious? I don't know if this beauty is going to start losing weight 'tomorrow'?

Being fooled by you like this, won't this beauty be going to exceed the standard again today? I hate it, I don't hate you!

"Jiangnan lotus leaf rice? Why didn't you just say that beauty? ”

"That's right, since there is a new product, I should make it clear, if it weren't for my nose being smart enough and smelling the aroma in advance, wouldn't it be a brush with food? What a pity......"

"Isn't the food truck back in business? It is recommended to get the menu out as soon as possible, we have all gone to the dining car to consume, and the sense of ceremony is very important. ”

The passengers complained when they heard this, and they saw that the two beautiful conductors were temporarily acting as waiters, which was also too disrespectful.

Chen Yan hurriedly said: "You can't blame me for this?" Who let you just say a word to me, and I was confused.

And Chef Zhou also said that the amount of yellow cabbage is not small, if you add another lotus leaf rice, I'm afraid many people won't be able to eat it, we can't waste it, I hope everyone can also 'measure the stomach'.

Besides, the lotus leaf rice will continue to be served at noon, so you don't have to worry about not being able to eat it, eating too much breakfast will increase the burden on the stomach and intestines, and it will not be good for the body......"

The long-haired literary young man smiled: "You don't have to worry about it, beauty, we have a lot of food, please add me a lotus leaf rice, how much is it, I'll scan the code now." ”

Xiao Zhang said with a smile: "25 yuan, passengers who need it can scan the code now, but it's still the same sentence, don't be reluctant if you can't eat it." ”

25 yuan? It's so cheap!

Compared with the 68 yuan yellow cabbage, this lotus leaf rice is not much different from the one you picked?

Except for the female passengers who were still struggling with whether to eat the legendary yellow cabbage or eat the new lotus leaf rice launched by Chef Zhou, most of them quickly scanned the code and added one.

The speed of the meal is very slow, and the lotus leaf rice has 100 servings steamed in advance, which is enough to cope with several waves of passengers, but the yellow cabbage has to be eaten freshly, as long as it comes out of the pot for more than ten minutes, the taste will be greatly reduced.

The 98 passengers on the dining car ordered more than 80 servings of yellow cabbage, and most of the rest were female passengers, one was eaten yesterday, and the other was limited in the amount of rice.

After all, what lotus leaves, green lotus, lotus seeds, these elegant ingredients are naturally sought after by women, and it is said that they are still the legendary fairy delicacy.

Xu Ning, like those hungry passengers, ordered two delicacies at the same time. Recently, he has eaten a lot more, and eating this little bit for breakfast is drizzle.

And he once ate authentic hundred-year-old lotus leaf rice in Jiangnan, and he also wanted to compare it with what he made in Zhouzhou.

The first thing to be served on the table is Jiangnan lotus leaf rice, because the three kinds of rice are pre-steamed in advance, and the steaming time required after wrapping the lotus leaf is not long, so the lotus leaf is still turquoise, and it is placed in a large white porcelain plate, like a piece of crystal green jade, which makes people very appetizing when they see it.

Untie the straw rope tied to the outside of the lotus leaf, gently open the lotus leaf covering it, and the glutinous rice faintly dyed by the lotus leaf is slightly green.

Because glutinous rice can best hide the warm and Tibetan taste, at this moment can only smell the fragrance of lotus leaves and the rich aroma of glutinous rice, and will not feel greasy, which makes people feel refreshed!

"This Jiangnan lotus leaf rice looks very authentic..."

Xu Ning nodded secretly, he once went to the famous 'Wu Yue's house' in the south of the Yangtze River, where the signature dish is a century-old lotus leaf rice, not to mention how it tastes, just look at the appearance, Zhouzhou is no worse than this century-old shop.

And judging from the color and aroma, the lotus leaves used in Zhouzhou should be fresher than those of this century-old shop; After all, the business has grown, and although these century-old stores still have a certain quality assurance, they are more of a fame bonus, and it is difficult to strictly control the careful selection of ingredients as they did a hundred years ago.

"It's delicious, it's really authentic lotus leaf rice, it's not worse than what I do in my hometown, it's even better!"

There are already passengers who can't wait to taste the taste, and the mouth of the first person who eats it can't stop, this pure local flavor is not available anywhere, and it can only be described as lucky to eat it on the train.

Some passengers from Jiangnan have eaten lotus leaf rice since they were children, and they can't help but praise them heartily after tasting them.

"It's really delicious, if you don't consider the novelty ingredients, this lotus leaf rice is no worse than the yellow cabbage I ate yesterday.

Ladies and gentlemen, we are blessed to meet such a chef on the train, to be able to eat such delicious food, and to ensure that everyone is in good health when we arrive in Tibet, without fear of altitude sickness! ”

"Haha, that's right, only when we eat well can we rest well, and when we rest well, we can not be afraid of high reactions and enjoy traveling in the snow area? We should all be grateful to Chef Chow! ”

There were praises on the dining car, and Zhou Zhou, who was busy in the kitchen, couldn't help but smile, it turned out that being a chef was really fulfilling......

He is not a master chef or a chef now, in addition to the skills of senior chefs, he has not received more help from the system, and he can achieve this level of lotus leaf rice, relying on continuous study, sincerity, last night in order to try to make this Jiangnan lotus leaf rice, but it was enough to stay up until more than one o'clock in the morning.

The effort will not be in vain, and the praise of the passengers is the greatest affirmation of him.

"The glutinous rice, rice, and japonica rice in the upper and lower layers tightly wrap the sauce and trimmings inside, which is indeed the characteristic of Jiangnan lotus leaf rice, but it is also the place where the chef's skills are tested the most.

A Jiangnan lotus leaf rice above the level pays attention to not only completely wrapping the aroma of sauce and accessories, but also to infiltrate and retain the fragrance, otherwise it is unqualified.

Ay... I guess I was influenced by those colleagues in the food team, and I actually became a foul-mouthed guy, in fact, not many diners nowadays are so particular. ”

Xu Ning couldn't help but secretly shake his head when he saw that some passengers used chopsticks to completely break up the lotus leaf rice, and even had to stir it a few more times.

Jiangnan lotus leaf rice is not eaten like this......

Ask for a monthly pass, ask for a recommendation ticket, thank you.