In order to perfectly appreciate the deliciousness of Jiangnan lotus leaf rice, it is very important to master the correct way to eat it.

This is not the same as the deliberate X-loading in French cuisine, but is determined by the characteristics of the dish itself.

Xu Ning is more or less a person who can eat, so he will not use chopsticks to break up and stir the lotus leaf rice like some passengers, but first gently pick up the top glutinous rice with chopsticks and send it to his mouth......

When the slightly hot soft and fragrant glutinous rice covers his entire tongue, he only needs to taste it carefully to feel the superposition of the three layers of flavor.

First of all, the soft aroma of the glutinous rice itself floats, so that he feels warm and satisfied, and after he chews a few bites, the fragrance of lotus leaves will follow, and the third layer of taste is the most beautiful, because of the steaming reason, a trace of salty aroma of salted duck egg yolk and a faint flavor of sauce and meat will seep out along the rice cracks, bringing him endless aftertaste.

After all, the aftertaste is just an aftertaste, where is it comfortable to have a big bite of eggs and meat? At this time, as long as you gently remove the glutinous rice layer above, suddenly, the rice dyed golden red by duck egg oil appears in front of you, and when you eat this position, you can already touch the rice and japonica rice below, and the three kinds of rice are already full of the oil and meat aroma of duck eggs.

Xu Ning chose to throw away the chopsticks at this time, picked up the spoon and scooped it high, and quickly smothered it in his mouth.

A mouthful!

Suddenly, the different flavors of the three rices, the egg yolk, the egg oil, and the diced pork in sauce were like a set of jumping notes, and a waltz of delicious interweaving danced on the tip of his tongue, on the edge of his teeth, and next to his bright red and pink inner cheek.

This kind of refreshing feeling from the surface to the inside, from the shallow to the deep feeling is layered, and at this moment it is finally perfected, and the aroma is detonated in the mouth like a nuclear bomb, almost making Xu Ning bite his tongue and sweat profusely.

The spoon in his hand waved faster and faster, and when he ate the last layer of rice and japonica rice spread on top of the lotus leaf, the taste became hard and clear, and the greasy feeling was swept away!

Xu Ning sighed softly and leaned lazily on the back of the chair.

At this time, drinking the free black tea provided by the dining car for diners will be very complete, and he will feel like he has just finished a great ceremony.

"It is said that the 'Wu Yue family' a hundred years ago could make lotus leaf rice that moved people to tears, but unfortunately I didn't have the opportunity to eat it, and now I guess I can't find it;

Chef Zhou's craftsmanship may not have reached the perfection of the legend, and there is still some distance compared to those national culinary masters, but this lotus leaf rice is definitely beyond the level, passengers, don't you feel lucky to be able to eat such a delicious Jiangnan lotus leaf rice on the train? ”

After Xu Ning drank the black tea, he began to leisurely eat the 'yellow cabbage' that had just come out of the pot, and sure enough, the diced ham had a mellow taste compared to the previous diced pork with clear sauce, which was an advantage brought by time, not that Zhouzhou's clear sauce meat was not up to standard.

After changing the water chestnut, the lotus seeds may still have a trace of bitterness, the taste becomes sweeter, and the taste is more clear; However, Xu Ning thinks that today's and yesterday's 'yellow cabbage' actually have their own merits, and the lotus seeds certainly have a trace of innate bitterness, even if they are soaked in sugar water in advance, they cannot be completely eliminated, but this trace of bitterness is not the taste of the world?

But for young people and young people, today's 'yellow cabbage' should be more suitable for their tastes.

He was so satisfied, as he said, Zhouzhou's cooking skills are still a lot of distance from those national culinary masters who stand at the pinnacle, but on the train, Zhouzhou is the best chef in his eyes, and he feels Zhouzhou's full sincerity from these two dishes.

For this reason, he is willing to spend some time to help these passengers really appreciate the delicious taste of lotus leaf rice, because he can't bear to watch them destroy the heavens.

"You can relax, look at the scenery outside the window, and enjoy the deliciousness of this Jiangnan lotus leaf rice.

Listen to me, please taste the first layer of glutinous rice first, yes, that's it, it's really well done......

Next...... Please remove the glutinous rice on the top layer, you will see the golden rice and the sauce-red diced meat, do you feel the sudden rush of strange aroma almost suffocate you?

It's a beautiful feeling!

If you break up this pack of lotus leaf rice as soon as you come up, you won't feel anything. ”

"Really, this old man, it's really beautiful according to the way you eat it, fortunately I ate the yellow cabbage first, otherwise I would have scattered the lotus leaf rice in a daze."

"It's normal, you should be from Xishan Province, right? Hehe, the villagers in Xishan Province are used to eating all kinds of noodles, and they always like to stir it before eating, which is not wrong, but it also depends on what you eat, for example, this lotus leaf rice must not ......be stirred."

"Oh, I'll go, I've already broken up the lotus leaf rice and eaten it, what should I do? No, I also have to eat a sense of hierarchy and ceremony, trouble the beautiful waiter, please give me another Jiangnan lotus leaf rice! ”

"I feel that I can eat one more part of the loose belt, and the beauty also bothered to add one to me, and I will have another cup of free black tea, thank you."

"I'm the same, sitting in the dining car and eating is different, guys, what do I see, this is going through the Yellow River, right?

X164 is beautiful, this journey train is running on the edge of the Yellow River, the geese are delicious here, and the turbid waves are next to them, and the geese are proud.

Everyone, even if you order, it is fate that everyone can gather here, and the goose pays today! Although the goose is a coal digger and has no culture, he just likes to make friends. ”

This is also a famous old watch in Xishan, in order to be able to take x164 to enjoy this complete journey to the heavens, but he took a plane from Xishan Province to the magic capital, and then bought a ticket from the magic capital to get on the green train.

Everyone in the dining car was amused by the coal boss of Xishan Province.

Not to mention, although these coal bosses are not highly educated, they are very sincere in treating people; This is determined by the production characteristics of the coal mine, and the emphasis on making friends in the mine is to be sincere, so that in case of danger, someone will desperately save you. Which one of the coal bosses has never been in the mine? Naturally, I understand this truth very well, and gradually develop a good character of treating people sincerely.

"Who are these people!

A guy who teaches people to eat like a gourmet, but those who are already full are obviously going to vacate their seats, and those who are lured have to add food!

One is estimated to be a lot of money, and he actually has to help people pay for it!

When will we have to wait until we can eat it? Isn't this a pit man! ”

The passengers in the dining car are beautiful, not only do they teach how to eat, but they also pay the bill; But the passengers waiting outside suddenly became anxious, is there a person like you? Looking at the beautiful scenery and eating delicious food, I almost found a girl to accompany me, right?

We've been lining up outside since early in the morning, and there's still a little bit of mutual understanding between people.