Two thousand years ago, the first harvest of a nutritious, fragrant grain crop was harvested in the Guanzhong Plain, and from this day on, the crop called wheat quickly became a staple on the world's table.

It was the first molecular cuisine in human history that was made possible by clever humans, and it became hot steamed buns, fragrant steamed buns, delicious pancakes, fluffy bread, and smooth noodles......

The history of human civilization has always been inseparable from wheat, and pasta made from wheat has quickly become the staple food with the highest proportion in all countries in the world, and even far exceeds rice.

When the steel wheels of the X164 were speeding on the fertile Guanzhong Plain, Zhouzhou also began to start a new 'pasta battle' in the back kitchen.

In the coming hours, he will be selling more than 500 servings of oil-spilled noodles for lunch and dinner, which will earn him his first top-notch recipe.

In the former world of Zhouzhou, oil-splashed noodles are considered to be a kind of noodle that is too simple to be simple, and he is no stranger to Pengcheng, so even if he can't search for the production method of oil-splashed noodles in this parallel world, he can rely on the memories of his previous life and the cooking skills of senior chefs to restore this famous noodle dish.

All you need to do is lay yellow mung bean sprouts, chopped green onions, minced garlic, minced ginger, sesame seeds, chili noodles, seasonal vegetables, and then add some light soy sauce and balsamic vinegar on the noodles that are about to break off, and then pour them directly with the oil that has been burned to 80% hot, and with the sound of 'zila', the whole world will be immersed in the wonderful aroma of noodles......

Simple, right?

But the simpler the food, the higher the requirements for the details, the same two bowls of oil-splashed noodles, the ingredients used are the same, but the taste after the mouth will be completely different, this is the difference in chef's skills.

The quality of the noodles is important, but it doesn't need to be too pretentious, and if the oily noodles are made using the legendary 'tribute noodles', it doesn't deserve to be a housekeeping meal that can enter thousands of households.

The senior chef's white case skills told Zhou Zhou that the flour that can be selected to make oily noodles only needs to follow the major categories, that is, you can choose two types of flour such as high-gluten flour or medium-all-purpose flour.

It's just that the former is more suitable for ordinary families, because you can save a lot of effort with high-gluten powder, and the noodles only need to be kneaded and woken up before they can be used, even if the ramen technique is average, as long as you apply a little salad oil on the noodles, and then divide them into pieces of noodles of the right size, ordinary people can easily pull out the oily noodles with the width of the pants.

The oily noodles made by this method can reach the same level, and if you add the flavor of mom or dad, it will become a delicacy in people's memories.

However, if you are a professional chef, it is not suitable to use high-gluten flour, and the simple process of kneading and waking up cannot fully promote the aroma of flour, even if it is only considered from the perspective of business science, it is far inferior to all-purpose flour that needs to be woken up and kneaded three times.

It can be seen that the relationship between Liu Fatzi and Aunt Xia must be very iron, maybe Aunt Xia was once the goddess of Liu Fatzi's student days or something, so Liu Fatzi added a lot of various ingredients for x164, and the flour alone has high-gluten, medium-gluten, low-gluten wheat noodles, and even some corn flour.

There are also fresh yellow mung bean sprouts, spinach used by Popeye to hang, yellow cabbage from Dong Son Province, tender cucumbers that can be salty and sweet, and high-quality tomatoes with thin skin and sand soaked in water......

With these fresh vegetables and a variety of flours that seem to be of high quality, Zhouzhou naturally chose all-purpose flour without thinking about it; It's about the dignity and honor of a chef, even if a box of oily noodles only costs 10 yuan, he has to deliver the most authentic food to the diners.

The dough that occupied most of the noodle table was being thrown up by Zhou Zhou like a dead python, and fell on the noodle table with a 'bang', and then I saw him exhale and let out a 'ha! With a shout, his fists rained down like raindrops, quickly smashing holes into the long strips of dough.

It wasn't until the long strips of dough were completely smashed tightly on the dough table that they were lifted from both sides, and the dough was restored to a round 'dough python' again with clever kneading force.

After repeating this for more than a dozen cycles, a layer of salad oil is smeared on the dough, piled up in the corner of the wall and covered with a damp cloth to enter the resting stage.

This is already the third awakening, because of the ingenuity in the all-purpose noodles also added a small amount of cornmeal, Zhou Zhou deliberately extended the time to wake up each kneading dough by three minutes, otherwise the inelastic cornmeal will increase the difficulty of the subsequent ramen, and may even taste sour, which is self-defeating.

Chen Yan and Xiao Zhang, who were temporarily served as cooks by Aunt Xia's 'Qin order', were stunned, and the two Nizi even forgot to continue peeling garlic.

It's violent.

Looking at the two large balls of noodles stacked on the noodle table, the two girls couldn't close their mouths, these two doughs were probably more than fifty catties, but they were thrown around by Zhou Zhou just now as if they were throwing straw, and they went back and forth three times.

Strong men are easy to attract girls, and Zhou Zhou was very violent when kneading the dough just now, which made the two girls like it more and more.

"Why did you stop?

Who told you to stop!

It's already 10:30, and you haven't peeled enough garlic, what are you two doing?

Now that you are my assistants, don't forget your identity as a cook! ”

Seeing the two girls looking directly at him, Zhou Zhou suddenly became angry.

Oily noodles are no better than anything else, once you start eating, you can't stop, otherwise the taste will be greatly reduced, can't you two do the job of making some side dishes?

"Oh oh, let's peel it, keep peeling."

Chen Yan rarely didn't sneer at each other, but lowered her head a little shyly, feeling sweet in her heart......

It's really cool, and sure enough, serious men are the most attractive!

… All kinds of auxiliary materials were quickly prepared according to Zhouzhou's requirements.

Zhou Zhou glanced at it, nodded with satisfaction, and said loudly: "Prepare to eat!" ”

Outside the kitchen, the four male conductors led by Li Dazui had already pushed the four vending cars and prepared them, and they all took out the energy of the eggs.

Aunt Xia can say that the sales of the dining car this time have reached new highs, and everyone's bonuses will definitely be indispensable when they come back, so today's key battle will be related to their private money!

When Li Dazui pushed the vending cart into the kitchen first, Xiao Zhang and Chen Yan had already put tin foil on the inner layer of 20 lunch boxes, and the oily noodles were different from other meals.

At this time, the water in the noodle pot has been boiled, Zhou Zhou casually tore a ball of noodles from the dough, and it was just three or two without weighing it at all, and quickly rolled it into a dough stick, and the hands pulled both ends and gently pulled and flicked, pulling out half a dough circle in the air, and a noodle with the thickness of a trouser belt was formed.

One noodle is three taels!

Zhou Zhou threw the pulled face into the pot of boiling water, stirred it clockwise twice with long chopsticks, and saw that the six were ripe, so he quickly scooped it up and put it into a lunch box in a circle.

Then quickly pile up yellow mung bean sprouts, chopped green onions, minced garlic, minced ginger, sesame seeds, chili noodles, cabbage yellow hearts, light soy sauce, salt, balsamic vinegar, and put two slices of chopped tomatoes on the top.

Finally, scoop a spoonful of hot oil from the pan and pour evenly over the lunchbox.

'Zila......'

Suddenly, the face is overflowing!