After the oily noodles are put into the lunch box, they must not be lided, otherwise they will form backtracking water vapor due to the heat steaming, and even the oily noodles will become soft because of this, and there will be no taste at all.

So when Li Dazui pushed the vending carts into the carriages at an almost running speed, the tempting fragrance of the noodles directly made the passengers' saliva flow.

"I'll have one!"

"Three copies of me! The code has been scanned, comrade conductor, please take a look! ”

The middle-aged man with a bitter face and wrinkles at the corners of his eyes bought three boxes of oily noodles at once, and the old lady didn't eat well in the morning, so she could eat more at noon.

Li Dazui and they often just ran into a certain carriage, and before they could take a few steps, a car of oily noodles was sold out, and the sales momentum was very hot!

It's all money...... The more oily noodles are sold, the more bonuses everyone will get back, and this is a great opportunity to increase the thickness of private money before Zhouzhou has contracted a food truck!

Even the obese Li Dazui was about to fly, not to mention the other three conductors who were younger than him, and the four of them suddenly staged an almost professional turnaround run in each carriage......

The exclamations of the passengers did not stop from the moment they started to move their chopsticks.

"It's delicious, it's the best noodle I've ever tasted in my life! The entrance is simply Q bomb, and the taste is good and can ensure that the noodles are fully cooked, which is really not easy! ”

"I eat spicy food so refreshingly, especially what I can't imagine is that it is very delicious without spicy food; I just ate a bite of my wife's lunch, and my mouth was full of garlic like an explosion, but the key is that the vegetables and various seasonings in the noodles did not affect the taste of the noodles.

This noodle is not only fragrant, but also has a sweet aftertaste of corn, but it is not the sweet and salty taste that I hate, it is really amazing! ”

"You're not talking about the point... Only the geese Xishan people can understand, the best thing about this side is the width of the trouser belt, you have never seen it before, right? Let me tell you, you have to eat noodles like this to be proud enough! ”

"Yes, yes, this is really a master! I don't know if you've noticed? Not only is this noodle wide enough, but it is really cooked with oil, and there is no soup in the lunch box at all.

It is estimated that it is because of the oil, so this side is still burnt, and the bean sprouts, sesame seeds, and cabbage yellow hearts of the side dishes are poured with hot oil, which is fresh and delicious and tastes good, just one word to describe - absolutely! ”

"You guys didn't praise the idea, if you want me to say, Chef Zhou's best thing is to create a delicious noodle dish that has never been seen before!

And this noodle doesn't seem to be difficult to make, believe it or not, it won't take long for this noodle to spread all over the country, and when the time comes to mention this oily noodles, everyone will think of Chef Chow! ”

......

To tell the truth, although Zhouzhou's craftsmanship is good, if it is in the original world where oily noodles are prevalent, he must still be a master who has not been able to do it for decades, but what is rare is that he is very rigorous from the selection of materials to the cooking details everywhere, as well as the sincerity of this food!

In addition, there has never been a noodle splashed with oil in this world, and if it is fresh, it will naturally get rave reviews.

Xu Ning also finished eating the oily noodles in the lunch box at this time, listening to the praise of the passengers, in addition to being amazed, he was still amazing!

He eats more than ordinary passengers, and after chewing, analyzing and judging, he came to the right conclusion.

This oily noodle dish is simple and correct, and it will definitely become a popular noodle dish in the northern noodle area in the future, and a family meal for every family; But when it comes to complexity, it is also very able to reflect the ingenuity of the chef.

First of all, in terms of the processing of noodles, I didn't expect the chef of Zhouzhou to be very good at the white case, this noodles were originally made of all-purpose flour, but because of the addition of corn flour and increased the difficulty of waking up and kneading, but Zhouzhou was still successfully completed.

That's not all, if he's not mistaken, the noodles should have been boiled first, quickly out of the pan when they were just raw, and then thoroughly cooked in hot oil!

This 'breaking life' is easy to say, but it is actually very difficult to do. If the noodles are in boiling water for a short time, they will be too old, and even if they are splashed with oil, they will not be able to get out of the unique burnt smell.

To get it just right, the chef needs to be familiar not only with the water, but also with the noodles!

Otherwise, it is impossible to achieve the precise control of the millimeter, which means that today's oily noodles are all Zhouzhou alone, kneading, and waking up, how hard is this? And this oily noodles are only sold for ten yuan!

A chef like Zhou Zhou, who can take care of diners from all walks of life and does not cut corners because of the cheapness of noodles, already has a faint spirit of craftsmanship!

Even if Zhou Zhou is just an ordinary chef on the green train now, in Xu Ning's eyes, he is already a master chef and master craftsman standing on a high place! So from the very beginning, he raised his hands in favor of X164's 'differentiated management reform', which was absolutely correct.

"Zhou Zhou is definitely an amazing chef, it has only been a little more than a day, and I have already eaten a new dish and a new noodle he created.

And every time he creates is so amazing, if the 'yellow cabbage' that needs to use cloud legs is just amazing, this oily noodles are enough to make people call it great, and this dish should be named 'Zhouzhou noodles'.

It is this seemingly ordinary noodle dish that ordinary people can learn as long as they put their hearts into it, but it is much better than some special second-class, special first-class chefs and even national culinary masters.

When did those culinary masters think about ordinary people when they were inventing all kinds of delicacies for the rich that ordinary people might not be able to eat in their lifetime?

When they engaged in membership and high-end catering, when did they think about lowering the price of boxed lunches for the poor who were in financial difficulty?

Or in their eyes, Zhouzhou's approach is even a little ridiculous, right? ”

The more Xu Ning thought about it, the more excited he became, if he had only regarded Zhouzhou as a hot spot that might drive magazine sales, now he had begun to think about how to spread Zhouzhou's great craftsmanship.

Maybe he should calm down and write an article for this young man with the greatest sincerity, so that the world will know that there is a respectable talented young chef on this green train!

......

Zhou Zhou still underestimated the charm of oily noodles, just one lunchtime, he sold a full 300 servings of oily noodles, the noodles he prepared in advance have been used up, and it is too late to prepare new noodles, because it takes at least two hours to knead and wake up.

And the business of the dining car is also very good, according to the plan arranged before, after the delivery of the ordinary box lunch, Zhouzhou will cheer up to serve the passengers of the dining car, and one body can not be used for two purposes, and can only wait until dinner to complete the system task.

Now his reputation has been successfully established in x164, and it has begun to ferment outward through the passenger's circle of friends, so there is no need to worry about not being able to complete the system task at dinner time.

Sure enough, just after 6 o'clock in the afternoon, there were more customers who needed oily noodles for dinner than for lunch, and they almost didn't tire Zhou Zhou into a dog......

In two meals, a total of 700 servings of oily noodles were sold, exceeding the system task!

Zhou Zhou lay on the conductor's rest berth, full of anticipation to receive his first top recipe - a hundred years of experience of meat sandwich buns!

This top-notch recipe quickly turned into a flash of light and flew into the depths of his mind, and at the same time, old or young faces appeared in front of his eyes.

They are all famous meat sandwich masters in the past dynasties.

In the world of meat sandwich buns, they are the pinnacle!

Now these meat sandwich masters have accumulated a lifetime of experience and are integrated in Zhouzhou's body!