Chapter Twenty-Six: What Is Yellow Cabbage?
A wisp of morning light slipped quietly through the gap in the curtain, and gently stopped on Su Rou's face, she snorted softly, opened her eyes a little lazily, and wanted to continue to lie on the bed for a while, but the curtain was torn open.
Lu Meiqi's laughter sounded in her ears: "My eldest lady, it's time to get up." Wait a little longer and you'll be at our number, if you go late, your appointment will be invalidated. ”
"Hmm... You pig, why do you want to eat ......?"
It's like going back to the old college dormitory, when Maggie Lu had a very nice nickname, called 'Pink Piggy'.
Su Rou got up and had nowhere to vent, she originally wanted to arrange a few words from Lu Meiqi, but she was soon attracted by the scenery outside the window.
Surou, who has been in the south for most of the time, has been to the most northwestern domestic city that Chang'an has visited, but Chang'an is still in the Guanzhong Plain, and there is still some distance from the legendary Loess Plateau.
Under the light of the early morning sun, the large expanse of yellow earth outside the window sparkles like gold; This barren land is actually like a hypocritical human being, and the poorer you are, the more you have to find ways to dress yourself up in golden light.
But in the eyes of Su Rou, the eldest lady born with a golden key, the Loess Plateau is a land full of mysteries; She couldn't imagine that the people here would live in the caves dug out, and when they appeared in film and television dramas, they were always so simple and amiable.
"Meiqi, has Bailuyuan arrived?"
This heart-wrenching TV series made Su Rou unforgettable, and she always wanted to have a chance to watch it.
"My Miss Su, are you stupid?
Bailu is in northern Shaanxi, and we have now entered Yongliang. The next stop is the Copper City, and when you pass the Copper City, you can see the desolate Gobi and the edge of the desert, which is called the real magnificence. ”
Lu Meiqi snorted and laughed, Su Rou is not only a road idiot, but also the geography is very poor, I can't imagine that after so many years, it is still like this, which makes her finally regain some confidence in front of Su Rou, who has a lot of money.
So this kind of self-confidence has become the premise and foundation for friends to continue to get along, Lu Meiqi seemed to be secretly relieved, and cordially took Su Rou's arm: "Let's go, let's go to the dining car, it's about to be in line." ”
"I haven't washed my face and brushed my teeth yet."
"Then hurry up, you have to rearrange after the number; By the way, in order to punish you for wasting everyone's time, today's breakfast you please! ”
......
Su Rou and Lu Meiqi's carriage was only two carriages away from the dining car, and the two came at just the right time, two passengers left after eating, and Chen Yan, who was temporarily acting as a waiter in the dining car, welcomed the two of them in.
Glancing at Su Rou's new antique Chanel sportswear today, Chen Yan's gaze stayed on her face for a few seconds before she led Su Rou and Lu Meiqi to the two window positions that had just been vacated.
The people who set up a table with Su Rou and Lu Meiqi happened to be Xu Ning and a middle-aged woman with a slightly fat figure.
Su Rou politely nodded to the two passengers who were destined to be at the same table, and smiled politely.
"Excuse me... Are you Mr. Su of Su's Baikang Restaurant Group? ”
Xu Ning's words made Su Rou stunned slightly, and asked rhetorically, "May I ask who you are?" ”
Xu Ning said with a smile: "Xu Ning, the editor of the 'Lixing World' magazine.
I am from the tourism sector, and when your group held the 'Yacht Club Champs-Elysée Banquet' in the magic capital, our magazine was fortunate to receive an invitation, and I was lucky enough to have the opportunity to participate. ”
"Oh, that time? Then your magazine will have to promote it for us a lot in the future. ”
Su Rou nodded politely.
"Hehe, that's natural. Mr. Su should hurry up and order food, after all, there are still passengers waiting in line in the back. ”
Xu Ning smiled and pointed to the QR code on the table and said, "Just note the table number after scanning the code and paying."
Today's breakfast is still 'yellow cabbage' and 'Jiangnan lotus leaf rice', in addition to the free red bean soup and soy milk.
Not to mention the soup, it is not much different from the ordinary breakfast shops outside, but both of these breakfasts are rare and delicious, and I recommend that you both try them better.
However, the amount of these two breakfasts is not small, you can only order one of each, and exchange food with each other, I think you came in hand in hand, you should be good friends? ”
Su Rou laughed: "You are quite careful. But...... What is Yellow Cabbage? ”
Xu Ning and the middle-aged woman opposite are all lotus leaf rice in front of them, this kind of delicacy Su Rou has not eaten less, at a glance, judging from the appearance and aroma of lotus leaf rice, the cooking skills of Chef Zhou on the dining car should be above the level, but it may not be necessary to say how amazing, after all, Su Rou is often the guest of honor of the first-class chef.
But this 'yellow cabbage' made her a little curious, and she had never heard of it before?
It's not good for a lady to look around in public, and when she came in just now, she didn't pay attention to the yellow cabbage on the other table, so she had to hold it no matter how curious she was.
It's just that as the CEO of Su's Restaurant Group, he didn't know this dish, which made Su Rou a little embarrassed.
"Yellow cabbage is a new method of eggs, Mr. Su will know when he goes back and tastes it, I am also a person who loves food, but I will not 'spoiler'."
Xu Ning's humor made Su Rou and Lu Meiqi laugh uncontrollably, and the atmosphere at the table was harmonious.
Picking up the mobile phone and scanning the code, by the way, looking at the price of the menu on the table, Su Rou was stunned and showed a smile.
A dish made of eggs costs 128 yuan?
Even if the premium price of train meals is commonplace, this is still somewhat exaggerated, and many passengers have to queue up in order to eat this dish?
Su Rou is also a little curious about this price, as for the expensive... Can $128 be considered expensive? If it is in Su's Michelin-starred restaurant, a serving of cream-baked spinach costs 158 yuan, and there are only three spinach on the plate.
It's good to be expensive, it will reassure her.
She has recognized a truth since she was a child, 'Cheap is not good, good is not cheap.' ’
At the very least, restaurants with high prices can pay more attention to food and hygiene.
Seeing Su Rou scanning the code to order, Lu Meiqi was not polite to her, and secretly rubbed her hands with some excitement, full of anticipation.
Don't look at her sitting in a soft sleeper, it is called 'poor family rich road', if she didn't want to take advantage of the fact that she is still a single nobleman, come on a trip and look forward to some kind of unforgettable encounter in that paradise-like place, she is reluctant to buy a soft sleeper.
Yesterday, she ate sour and hot potato shredded rice bowls and oily noodles all day, and today she was going to go out to the dining car for breakfast, and also taste how delicious the legendary 'yellow cabbage' and 'Jiangnan lotus leaf rice' are, but I didn't expect to meet Su Rou, the former best friend and rich woman, this is the fate of the sisters!
didn't make Su Rou and Lu Meiqi wait too long, and a few minutes later, two exquisite dishes were delivered to the two beauties......