"Hey, that's really good, huh? Unexpectedly, the chef on this food truck will also pay attention to the appearance and appearance of the dishes, and the 'color' in the three elements of food can be regarded as ......"

Looking at the 'yellow cabbage' that bloomed like flowers on the snow-white porcelain plate and the rice wrapped in green and blue lotus leaves, Su Rou nodded slightly.

She now began to understand a little bit why this 'Chef Zhou' was so popular.

If you only talk about the 'shape' of the dishes, the level of Zhouzhou is actually a little far from the special first-class chef hired by the Su family, but what kind of place is this?

Outside the car window is a golden earth with simple colors but simple beauty; On the endless Loess Plateau, there is already smoke rising from the cooking, and the people sitting in the dining car look at this incomparably vivid picture of fireworks in the world, how can they not have a great appetite?

At this time, there is a above-standard dish in front of you, and it happens to have a vivid 'color', how can diners not be fascinated by it?

"It's a very interesting egg dish, and I hope it tastes as good as it looks..."

Su Rou gently pinched a small piece of yellow cabbage and put it in her mouth very elegantly, just chewing it a few times, and a flash of light quietly flashed in her beautiful eyes.

It is not difficult for the eggs to be soft in the mouth, but the difficulty is to make diners feel the burnt egg skin when they are just in the mouth, and soon this layer of egg skin that can give people a wonderful touch will be easily broken through by the tip of the tongue and turned into a full mouthful of aroma.

The lard mixed with the egg liquid has made a contribution! The earthy smell of eggs and the pure thick cream of lard are the most ingenious combination in the world; When combined, the result is an unforgettable delicacy that would not have been possible with vegetable oils.

There are also crushed cloud legs with excellent taste but not greasy, and water chestnuts with a crisp and sweet taste in the mouth.

1st, 2nd, 3rd floor...... The layers are all different tastes.

What successfully builds this layer of wonderful taste is the chef's exquisite control of the ingredients and the word 'slip' that is like a stroke of genius!

During this period of time, Zhou Zhou has made this yellow dish no less than 200 times, and he can definitely be called 'experienced in a hundred battles', if this dish is used alone, his cooking skills are no longer under those special chefs.

If you have to find a fault, it is that the eggs on the train are not the native eggs of the hen on the day, and the cloud legs used are just ordinary road goods, which are not top-notch.

"If we can improve the quality of eggs and cloud legs, this dish can completely enter our Su's star menu."

Su Rou has eaten too many good things, and she is no stranger to even the craftsmanship of a national culinary master, so she doesn't make a fuss like ordinary diners.

However, she still took a keen interest in Chef Zhou in the food truck, and this yellow dish itself may not be a first-class dish, but it is very rare for a chef to create this dish.

"Xu Bian, in your understanding, is this 'yellow dish' a new dish created by this Chef Zhou?"

I heard Lu Meiqi say that this Chef Zhou seems to be only in his early twenties, and he is a little handsome, if this is the case, it is very worthy of her attention.

It makes sense that Su's Catering Group can take the helm of the Chinese catering industry, and the group will not only hire those chefs who have already become famous; If you meet a talented young chef, the Su Group will definitely put a lot of effort into cultivating it.

Give them money, give them opportunities, give them a promising career...... What young chef could say no?

In Su Rou's opinion, Zhou Zhou still has the potential to continue to rise, and with the talent he is currently showing, it is definitely possible to become a special second or even a special chef in the future; Fate is wonderful, since he was met by himself, he will definitely not let him go easily.

I don't know if it's because I'm obsessed with food or the beauty in front of me, Xu Ning eats very slowly, and is slowly tasting black tea, savoring the Jiangnan lotus leaf rice in front of him.

Although I am a little sorry for the passengers who are waiting for the number to be called, this is Xu Ning's habit; Treat food as if it were food, and gobbling up food in his stomach is not respectful enough for the chef.

And today's Jiangnan lotus leaf rice has made clear progress, of course, we have to taste it again.

"Oh, Sue always asks this... Of course, there is no doubt that this 'yellow dish' was created by the chef of Zhouzhou.

Although Xu is lonely and unheard, he has seen a lot of dishes from his colleagues in the food section and has a certain understanding of the major cuisines in China, but this yellow dish was only fortunate to see after I came to the train.

Su is always the CEO of Su's Restaurant Group, if this dish was not created by Chef Zhouzhou, it must not be able to hide from your eyes, right? ”

"What Editor Xu said makes sense, I shouldn't have questioned it in the first place, thank you."

Su Rou thanked him, lowered his head and ate the yellow cabbage on the plate seriously.

Maggie Lu looked at her former best friend depressedly...

What about one person who said that he would divide half of the dishes and try both dishes?

Su Rou, what about your credit? Do you know if I haven't tasted 'yellow cabbage' yet?

Su Rou saw Lu Meiqi's resentful gaze, and then remembered the previous agreement, and helplessly raised her forehead and said, "I'm sorry, Meiqi, I forgot to leave half of it for you." ”

"Forget it, I'm almost running out of lotus leaf rice, it's really delicious!"

Lu Meiqi ate the rest of the lotus leaf rice like a storm, nodded and smiled at Xu Ning: "Editor Xu has also eaten, then let's go together, don't let the passengers in the back wait too long." ”

Xu Ning got up with a smile and made a gesture of please, it was a pleasure to meet this beautiful CEO of Su's Restaurant Group during the trip.

After getting out of the dining car, Su Rou thought about it and stopped again: "Meiqi, you go back to the soft sleeper first, see that the time and breakfast are almost over, I want to meet this chef in Zhouzhou." ”

......

At nine o'clock in the morning, just after breakfast time, Zhou Zhou saw Chen Yan walking into the kitchen with an unhappy face.

"Lao Zhou, someone is looking for you, and you're still a beauty!"

"Beauty?"

"Yes, and she's a rich woman, and she doesn't have a Chanel tracksuit that can't be taken for tens of thousands.

They have been waiting for you outside the dining car for more than half an hour, tsk, I really feel sorry for you......"

"Chen Yan, what's wrong with you, you talk weirdly?"

Zhou Zhou clearly smelled a strong smell of old vinegar.

Chen Yan snorted: "Oh, someone's business card."

It's really enough to pretend, just go directly to the dining car to find you, and in broad daylight, it's not a lonely man and a widow, so I have to let the old lady hand over the business card, it seems that she is so educated...."

I took the business card and saw that it said 'Su Rou, CEO of Su's Baikang Catering Group', and the business card was still depicted with Phnom Penh, with a fragrant smell.

Zhou Zhou looked at Chen Yan with a smile: "There is a beautiful woman coming to me, why are you not happy?" ”

Chen Yan sneered: "Who is not happy?

Whoever likes to look for you, who is looking for you, what is the matter with Guan Lao Niang, you wait, I will call someone for you! ”

Zhou Zhou hurriedly waved his hand and said, "Don't, please help me tell this Mr. Su, just say that I don't have time now."

Besides, everyone is not familiar with each other, so don't see each other. ”

"Hehe, Chef Zhou, if we can meet on this train, we are also destined, don't you even want to see me?

I don't have any ill intentions, I hope Chef Chou can give me a chance, and I also give myself a chance. ”

Su Rou walked to the kitchen door wrapped in a fragrant breeze and looked at Zhou Zhou with a smile.

Maggie is really right, this Zhouzhou chef is not only very talented, but also a little handsome......