The old man is very satisfied, since he was found to have high blood sugar, his wife has been restricting his diet, and it has been a long time since he has eaten and drunk so happily as he did today.

Touching his round belly and drinking the free cheap black tea provided by the food truck, the old man felt that his spirit had never been so good.

"Good food, good food, even this free black tea!

You guys, don't look at my old man with such eyes, don't you think that I, Zhang Zhouxuan, have a slight reputation in the chef world, so I should drink top-notch Mingqian tea?

Tea is such a thing... The most seasonal, lucky, new products will be pinched to make green tea, and then the value will double, but sooner or later it will empty your purse.

Some tea leaves are unlucky, so they are left to make black tea, maybe they are not as noble as green tea, but ah.... They always warm your heart and stomach when you need it most......"

The knowledge in this passage is great.

Xu Ning couldn't help but smile, the old man is really funny, this look is comfortable to eat.

Su Rou and Lu Meiqi's expressions were a little strange, Lu Meiqi pouted and said, "Old man, why do I feel like you have something to say?" ”

"Haha, my old man is just tasting tea......"

Zhang Zhouxuan smiled.

This is also when he got older, he was pushed to the position of 'highly respected' by his juniors, and when he was young, he was known for his poisonous tongue, and whenever he was in a good mood or a bad mood, he liked to say a few words.

A few years ago, the railway system wanted to completely eliminate the green train, and he did not miss the bigwigs who 'viciously attacked' the railway system.

"Elder Zhang, is that you?"

For the first time, the dining car launched a high-quality dish with a price of up to 388 yuan, and Zhang Xia, the conductor, naturally has to care.

Hearing the rave reviews of the passengers, he was completely relieved, and he walked into the dining car diligently, ready to praise Zhouzhou, but he saw the old man at a glance.

At the beginning, the old man spoke out for the green train, and even the photos were on the travel media, how could Zhang Xia forget this x164 benefactor.

Hurriedly walked to the old man's side: "Elder Zhang, I am Zhang Xia, the conductor of this train, it's great that you can come to our train.

Last time, you spoke up for x164, but you helped me a lot, and I didn't have a chance to thank you. ”

"You're welcome, you're welcome."

The old man smiled and waved his hand: "My old man is a road cook, and when he was young, he used to be a cook on the green train for half a year."

Today's young people don't even know that there were no food stamps on the green train back then, and the food on the train was more abundant than at home!

Ahh Being able to take a train on a business trip is similar to the Chinese New Year.

In the 80s of the last century, the chefs of the railway system also held a vigorous 'big competition', and passengers could even eat the famous dishes of eight major cuisines in the dining car!

It's a pity, but now it's no longer a grand occasion... A bunch of kids who forgot their roots actually sold pre-made dishes on the train, and that kind of thing that even dogs don't eat! Is this also worthy of a food truck?

Now there are still a few green cars left in Huaxia, even if it is not for the incense of the year, my old man still wants to speak for the green train.

Wait, are you the conductor of x164? That's great, when lunchtime is over, can I meet your Zhouzhou chef? ”

......

What's not to do with that? Not to mention the incense relationship between the old man and x164, let's just say that the identity of the old man should also be respected by the junior of Zhouzhou.

So as soon as the lunch time was over, Zhou Zhou came to the old man under the leadership of Zhang Xia.

"Young man, make a good dish, this 'osmanthus tie' is very authentic!"

The old man gave a thumbs up as soon as he saw Zhou Zhou.

In fact, if you insist on picking Zhouzhou's faults, it is not without faults: first of all, this osmanthus is already very exquisite, and it does not need to be arranged, and the coriander placed on the edge of the plate is really a snake in the old man's opinion.

After all, the taste of coriander is not acceptable to everyone, and putting this thing on for some reason will only play a role in subtracting points.

In addition, half of the reason why the old man couldn't stop eating was because this dish had been lost for many years, and it was his memories back then; Zhou Zhou didn't know where to learn the authentic secret recipe, so that he could eat the delicious taste in his memories again in the year of the sixtieth year, which could be regarded as fulfilling one of his wishes.

However, Zhouzhou's cooking skills have not yet reached the level of flawlessness, although it has reached the realm of 'the change of five flavors, a mellow and fragrant finish', but unfortunately the aftertaste after this end is still weaker, and there is still some distance from 'lingering fragrance on lips and teeth for a few days'.

This is actually because of the limitations of Zhou Zhou's basic attribute panel, even if he exchanged his perception value for the secret of this 'osmanthus tie', his cooking skills still have shortcomings, ordinary people may not be able to eat it, but he can't hide it from the old man.

However, a young chef in his early twenties can restore this long-lost famous dish to ninety percent, which has already surprised Zhang Zhouxuan.

The more he looks at Zhouzhou now, the more he loves it, and at the same time he is indignant for Zhouzhou.

How did the chef world become like this now!

There were thousands of passengers on X164, and he didn't believe there were no cooks; However, none of these 'peers' were willing to speak for Zhouzhou in the 'Zhiwei' forum after eating Zhouzhou's dishes, but those ordinary travelers could still support this conscientious and culinary young chef with a conscience!

Today's diligence is really unbearable......

Thinking of the various disputes between the eight major cuisines, and the practice of denigrating each other and demolishing the stage at every turn, the more the old man thought about it, the more angry he became, and he couldn't help but snort coldly.

Xu Ning and they didn't leave after lunch, they all wanted to stay and see what the old man was going to say to Zhou Zhou, but they were taken aback by the old man at this time, and they said what was the situation, and they just picked a thumbs up, and their faces changed in a blink of an eye?

Is there something wrong with Chef Xiao Zhou's dish? No, the old man ate more delicious than anyone else just now.

"I'm sorry, I'm not aiming at you, Chef Xiao Zhou."

The old man also felt that something was wrong, and hurriedly explained with a smile: "It's also that you are too good, which reminds my old man of some things that are not competitive in the chef world......"

He Wuhuo, who was sitting next to the master, suddenly felt a chill in his neck.

The gap between himself and the superhuman, amazingly talented senior brother is too big, the master always says that he will accept himself as an apprentice when he is blind, and now he should not see the 'child of someone else', and he is annoyed with himself, right?

"Xiao Zhou, my old man feels very close to you when I see you for the first time, and you are pleasing to the eye!

So I asked a big one, relying on the identity of my predecessor to ask a sentence that should not have been asked: Where did you learn this 'osmanthus flower'? Who is your master?

I've been in the chef industry for decades, so I have a little seniority, so maybe I'm still an old acquaintance with your master. ”

Some passengers posted on the Internet that Zhou Zhou was a top student who graduated from a chef school, but the old man didn't believe it at all; The profession of chef is the same as traditional Chinese medicine, you can't learn it just by relying on technical school, and there are many dishes that must be passed down by the master orally, and you have to follow the master for many years before they can be inherited.

Let's just say this 'osmanthus tie', even I don't know the secret, can the chef school teach a fart?

That's the problem......

Zhou Zhou glanced at Aunt Xia, who was smiling, and said the excuses he had said to Aunt Xia before. (From the beginning, all the bigwigs who have been with the book, see Chapter 7 for details, and then patch.) ）

"The old chef of the Tibetan capital?"

Zhang Zhouxuan frowned and thought carefully for a while, and suddenly his face changed slightly.

"Xiao Zhou... Didn't your master tell you his name? ”

"No, I guess the master doesn't want people to know that he accepted me, an unsuccessful apprentice, right?"

Zhou Zhou felt a blush, fortunately he had just come out of the kitchen, and others would only think that he was caused by hard work.

"That's eight or nine, and it's not far from ten...... That's the temper of that senior......"

Zhang Zhouxuan was shocked and regretful in his heart, and originally wanted to find an opportunity to accept Zhou Zhou as his closed disciple, but now it seems that he can only dispel this idea.

If Zhouzhou's master is really 'that', what kind of apprentice do you accept, Zhouzhou and himself must be regarded as equals!