The shepherd of Kekexili must be a very naïve and stupid child, in fact, when the heavy rain last night could not keep his sweetheart, he should have understood early that the girl who made him willing to cross the snow-capped mountains and cross the Gobi was not holy, and would never marry love.

When people look at the magnificent snow-capped mountains and Gobi Desert in Hoh Xil from a distance, they will always be shocked by the scenery in front of them and speechless, thinking that this is the legendary paradise, and they are obsessed with thinking that there should be a pure and unforgettable love in such a beautiful place.

So when people sing this ballad, there is always an unrealistic idea, always hoping that the girl will bring the purest and sweetest honey to the shepherd who is waiting for her silly in the 'jingling' of camel bells......

In the end, the girl naturally did not appear, and the beautiful Hoh Xil remained unchanged for eternity, still the mysterious realm that was so beautiful that it could bury everything.

After the train left the Gelmu station, it drove into the beautiful, mysterious and terrifying no-man's land of Hoh Xil, and Zhou Zhou also sat by the window like ordinary passengers, looking through the window at the colorful land that almost bordered the blue sky.

Yes, Hoh Xil is colored.

There are snow-capped mountains carved from white jade, turquoise or blue lakes, and lush green Huyang forests... The yellow-green prairie is connected to the clear blue sky at the end of the horizon, giving the illusion that if you just keep walking along the grassland, you can go to the divine kingdom.....

The passengers, like Zhou Zhou, are looking for the legendary shepherd at the moment. It is said that under the plateau red on both sides of his cheeks lies the most innocent things in the world.

The ladies were flooded with motherly love at the thought of that beautiful song, and they swore that if they met such a silly shepherd, they would surely put him in their warm arms and let him know that there was love in the world.

The shepherd's luck seemed to be very bad, and the passengers turned their cameras to the maximum magnification, and even took out their binoculars, but they still could not find his eyes, which were said to be as pure as the water of the heavenly pool, and what they saw was that many animals were multiplying.

Tibetan antelope, wild yak, wild ass, white-lipped deer......

The biggest hobby of the male donkeys is to bring the torture of love to the female donkey with clear eyebrows in their eyes all the time, whenever this time, the white-lipped deer next to them will be very frightened, in their eyes the extremely ugly female donkey will have such a tragic experience, if it is a change of heavenly fragrance of the country of their own?

So the herds of white-lipped deer disappeared from the horizon as if fleeing for their lives.

As the white-lipped deer fled, one of the strongest yaks in the pack was staring at the brown bear not far away with reddened eyes.

The passengers were immediately excited, what a big bear!

You must know that even in the uninhabited area of Hoh Xil, the brown bear is almost extinct, and it may be good luck to be able to see this big guy.

The brown bear's attention was soon attracted by the train, and it was the first time it had seen such a big thing, because of inexplicable fear, it abandoned the herd and fled far away.

The oxen looked at the train, and came galloping with his people; Dozens of yaks accompanied the train as if on a pilgrimage, until they were really out of strength, and then reluctantly said goodbye to the 'god' who saved them in their eyes.

"These yaks are so cute, they even know the truth of gratitude pictures better than humans."

Chen Yan's words made Zhou Zhou stunned, he really didn't expect that this stupid girl who was getting richer and richer still had this kind of critical spirit.

"If you make yak meat, it will be very delicious......

It's a pity that her next words immediately exposed the essence of foodies.

"Speaking of Lao Zhou, in addition to osmanthus for dinner, do you have any new dishes to offer?"

Anyway, tomorrow will always be there, and there is no rush to lose weight, which requires at least a five-year plan.

The thought of Chen Yan's delicious osmanthus at noon today made her hungry, which made her look forward to Zhouzhou's new dishes more and more.

Aunt Xia said that if there are a few more new products in the dining car, not only can the accounts be smoothed out, but everyone's bonus will not be less this time.

Although the one who takes the big head must be Zhouzhou, she can also follow a little light.

"I haven't figured it out, how long has it been since I finished lunch, why did you think of eating it again?"

Zhou Zhou was very depressed when he mentioned this, and he worked hard to make a good dish at noon, and the passengers also received rave reviews, and last night he released the practice of braised meat on the 'Zhiwei' forum, and it also got some praise from people in the industry, but I don't know why, the pre-task of the top recipe is still in the 'first appearance' stage, and I don't know how long it will take to reach the level of fame.

After arriving in Hoh Xil, the average altitude has exceeded 4 kilometers, and in some areas it is even more than 5 kilometers, and the high altitude has begun to become serious.

Under the influence of the high reaction, the passengers who come from the plains will become unappetizing, and nothing will taste good.

At this time, it is necessary to aggravate the taste of food, why do people living on the plateau like to eat beef and mutton? Roast lamb with cumin pepper is the perfect way to whet your appetite!

However, if you eat too much beef and mutton, the burden on the stomach will become greater, so tea bricks have become something that people can't do without, and a bowl of fragrant milk tea can not only nourish the stomach, but also help digestion.

To make milk tea, it is natural to choose fresh cow and goat milk that has just been squeezed out, and no matter how big Wang Fatzi's ability is, it is impossible to send cows and goats to the car, so the best food at present is the famous plateau dish 'roast lamb chop porridge'.

Good salt flats lamb chops are a delicacy that no gourmets will ever miss, and now they're lying in the freezer with no use.

In fact, with Zhouzhou's current cooking skills, as long as you search for the recipe of this porridge dish, you can make a delicious dish above the level, but what is the difference between just reaching the level and spoiling these high-quality lamb chops?

Since there is hope for a top-notch recipe with a hundred years of experience, any aspiring chef will not let it go easily.

'Wait... Anyway, there is still plenty of time, maybe the next minute can complete the pre-task? ’

......

Zhang Zhouxuan's two black and thick eyebrows were tightly wrinkled together, and he was using his thick right index finger to click heavily on the mobile phone screen, and the mobile phone opened the 'Zhiwei' app.

Every click he made He Wuhuo worried, and he always felt that the master would shatter the screen next time.

"Finally the upload was successful! It's too difficult, and now all this high-tech is just to embarrass us old men, right? ”

Seeing that his ID officially certified by Zhiwei finally successfully uploaded the post, Zhang Zhouxuan breathed a sigh of relief, feeling that it was even harder than making Shitanchuan Province kimchi.

He Wuhuo shook his head secretly, the master really favored that kid too much; It's just a matter of personally helping him post a correct name on 'Zhiwei', and you have to insist on doing it yourself.,What a love this is.,You must know that since I helped the master authenticate the ID,The master has never posted it.。

Quietly clicked on Zhiwei, and when he saw the master's post, He Wuhuo's heart became even more sour.

"I'm always qualified to justify the name of Zhouzhou chef!" 》

A post full of provocative flavor appeared in the VIP section of Zhiwei.

Those who can enter this VIP section must be at least a chef of the second level or above, and most of them are the head chefs or second chefs of various hotels, and they are well-known in the chef industry.

No matter how much disdain these VIP section members have behind each other's backs, they are still a gentle drizzle on the surface, after all, they are all real-name certified chef cows and calves, and they don't look up and see each other.

Suddenly such a provocative post appeared, which immediately attracted the attention of many people.

Who is this, so crazy?

Or for the correct name of the one called Zhouzhou?

Is a semi-amateur cook on a green train also worthy of being called a chef, and how much does it cost to hire someone to come out?

The recipe for braised vegetables released by Zhouzhou is not qualified to enter this VIP section, how can the industry cattle here have the heart to see what recipe released by a little-known little chef?

Also innovative taste... Joke! Isn't it a fool's dream that a cook on a green train wants to start a sect?

Pride and prejudice made them disdainful, and now when they see someone justifying Zhouzhou's name in the VIP section, their first reaction is that Zhouzhou must have done some PV transaction.

Whether this person who stands out for others still understands the rules or not, I really don't know how he got the VIP section qualification!

So many big cows and calves in the chef world clicked on the post posted by the old man almost at the same time, and many people thought about how to turn around before clicking on it, and how to spray this guy who didn't know the rules......

As soon as they clicked on the post, the chefs looked at the ID of the person who posted it.

The circle of chefs is neither big nor small, and if you can't get it, it's an acquaintance, so you have to figure out who this brain-pumping landlord is before spraying.

'National culinary master, master of road cuisine, chef of the state banquet of Xiangjiang return in 97, proficient in eight cuisines, and won the Chinese Medal ......'

Zhang Zhouxuan!

Zhang Lao?

The chefs rubbed their eyes desperately and looked at the phone screen again, it was really Zhang Lao!

Grandmaster of Lu Cai? What are you kidding, this is the old man who misses the old and does not forget that he was born in road cuisine, in fact, it is not an exaggeration to call him an old man and a grandmaster of the eight major cuisines!

Zhang Lao's righteous name post, this has to be taken a closer look......

What is the right to speak? That's the right to speak!

The chefs behind the screen of their phones suddenly became serious, and began to carefully read the content of the post sentence by sentence.

'Zhouzhou, graduated from the chef school, worked in the X164 dining car... It has successively created the method of making braised vegetables, a new style of egg dishes, and yellow cabbage... The top-notch meat buns he makes are highly praised......

The old man is not talented, the first time I came to the train, Chef Zhou amazed me with a 'osmanthus tie'!

This dish has been lost for more than half a century, and now it is restored in the hands of Chef Zhou.

For the sake of this excellent young genius chef, the old man decided to give his first time! Give him my first forum post and make a name for him!

If there is anyone who doubts Chef Zhou, it is to suspect me Zhang Zhouxuan! ’

The old man poked out the phone screen word by word, and it was difficult to type, but this post was written very domineeringly, but it was witty, highlighting his true temperament.

The chefs behind the phone screens were stunned.

can be praised so much by Zhang Lao, where is this Zhouzhou sacred?

Graduated from chef school?

No way!

So, whose subordinate is he? No, whose apprentice is it?

"Huh?"

Zhou Zhou, who was counting the sheep carefully through the window glass, suddenly felt something, gave up the beautiful sheep with a round buttocks, and entered the system interface.

'The host has successfully completed the top recipe pre-task and obtained the top recipe - grilled lamb chop porridge! ’