When Zhou Zhou was busy in the back kitchen, fierce arguments were breaking out in the carriages.

The passengers were clearly divided into 'supporters' and 'skeptics'.

Today's lunch is the first meal on the return journey of X164, and the old passengers led by Xu Ning, Chang Phifa, and Brother Jinmen Weizuizi are naturally staunch supporters of Zhouzhou; The skeptics are mostly made up of new passengers.

These new passengers have never tasted Zhouzhou's craftsmanship, some people don't know the conscience chef on the x164 at all, and some have heard Zhouzhou's name from the Internet and the circle of friends, but after all, hearing is false, seeing is believing, and I originally wanted to taste it in person before talking, but I was annoyed by the 388 yuan white chopped chicken.

"I'm just hehe, it's as black as a crow in the world, and the Internet celebrity chef just can't believe it!

How dare you ask for 388 yuan for a white chopped chicken? Why don't you grab it! What about a conscientious chef? ”

"This old brother is right, I originally wanted to fly back to the magic capital, wasn't this fooled by the water army on the Internet? I also bought a sleeper ticket to enjoy what slow life...

How good it is, the scenery along the way, the food of a lifetime, who would have thought that the white chopped chicken would dare to sell for 388 yuan, this is to empty my life savings, right?

If I knew that this was the case, I might as well take a plane, this sleeper ticket is more expensive than a discounted ticket! ”

"That's it, it's a conscience chef, I think it's a black-hearted chef..."

"What's the matter? Internet celebrity chef, black-hearted chef?

I said everyone, it's not right, it's not me, why don't you underestimate everyone, have you eaten Chef Zhou's craftsmanship? Have you ever eaten it?

Oh, 388 yuan a piece of white chopped chicken is too expensive? As I said in the conversation just now, there are three affordable lunch sets today, all of which are 10 yuan a piece! Why don't you say it?

Besides, is that an ordinary white chopped chicken? There's nothing wrong with your ears, right? Did you hear me clearly, everybody? That's the 'Tongtian River White Chopping Chicken'!

Just by rushing to the name of this dish, I know that Master Zhou is going to shine again!

Why, what are you staring at me? Not convinced, right, dare to bet? ”

"That's right, you people haven't eaten Master Zhou's craftsmanship and talk nonsense, if you want to criticize, you should taste it first......"

Yuanyuan stabbed her boyfriend, and when she saw her boyfriend shrinking his neck and not saying a word, she couldn't help it, and the little girl was so angry that her mouth pouted.

This scene appeared in all carriages almost at the same time, and it was even hotter than the kitchen of Zhouzhou stir-fry.

"Bang!"

The old man Zhang Zhouxuan slapped his mobile phone on the table in front of him, fortunately, he bought a luxurious soft sleeper in a double room on his return trip, which at most only scared the apprentice He Wuhuo who was sitting opposite.

"Master, don't be angry with those ignorant new passengers, and you'll be angry when you turn around."

He Wuhuo hurriedly sent the old man's purple clay pot up, and the twenty-year-old Pu'er inside had just arrived.

The old man took a sip of Pu'er and suppressed his anger slightly: "My old man is not going to be angry with those new passengers, Wu Huo, look at what is said on the news!"

Hmph, when will it be my Huaxia Kitchen Dao's turn for an old Maozi to make irresponsible remarks?

He Wuhuo took the old man's mobile phone, only to see that the browser displayed a news from 'Xinhu.com'.

The content of the news is a quote from Georges Bonaparte, the president of the Green Belt Culinary School in Paris, the winner of the Green Belt Order, the winner of the chef's green crown, the chief judge of the Michelin restaurant rating, and the lifelong honorary advisor, in an interview with reporters in the gastronomic time magazine.

Lao Maozi is also a guy with a broken mouth, and he originally talked to reporters about French food or something, but he actually talked about Chinese food, and after hypocritically flattering a few words of Chinese food culture, he suddenly changed his mind and actually talked about the lack of 'standardization' of Chinese food.

It means how rigorous the chefs of Michelin Western restaurants are, and each ingredient and accessories will be accurate to the gram, which not only proves the spirit of responsibility of Western food to diners, but also proves the selfless inheritance spirit of Western chefs.

Chinese food claims to have a splendid culture for thousands of years, but why is every recipe so vague?

Once it comes to the use of various spices and accessories, the inexplicable word 'appropriate amount' will appear?

Obviously, this is unfair to diners! If a diner is unhappy with the dish, or is hurt, they can't even find a standard recipe that can be used as evidence!

And this fully shows that Huaxia chefs lack the spirit of inheritance, and in Huaxia, teachers will always have reservations about their students.

In the end, this old Maozi has become a representative of world cuisine, and 'shouting out' Chinese chefs should standardize as soon as possible, so that any dish has an unbiased standard taste everywhere; For the sake of the continuity of world cuisine, please be kind to your students, etc......

He Wuhuo was also angry, snorted coldly and put down the phone and said, "Master, an old man can understand a fart!"

You can't be angry about it. ”

"Hehe, are you angry with me Lao Maozi?"

Zhang Zhouxuan sneered and said: "I'm angry that there are some chefs in Huaxia who have forgotten the roots!" I think about how to get Michelin certification and how to get a green belt medal all day long, but I forget that my Chinese kitchen is the originator of the world's kitchen!

This is true of Chinese medicine, and now it is the same with Chinese food!

If it weren't for these unassuming things, would an old man dare to make such a big talk?

I don't know what bullshit... Standardization of cooking? These old Maozi who are still drinking blood know what it means to make food according to time, place and person? How can real food be measured in a standardized manner?

And that bullshit Michelin standard... Don't talk about it, if I keep talking about it, my old man's lungs will explode! ”

"Yes, master, whoever likes to evaluate Michelin will judge, anyway, let's just ignore them, master, you have high blood pressure, we can't do it.

By the way, Master, I have already booked a seat in the dining car, but today Master Xiao Zhou has launched a new dish, what is it called 'Tongtianhe White Chopped Chicken', and it is really thanks to him that he came up with it, isn't Tongtianhe in Journey to the West? ”

Chen Wuhuo knows that the chef's most hated thing is the Michelin rating, a foreign takeaway tire actually went to Huaxia to evaluate the restaurant grade, but some chefs and diners still flock to it, what is this called?

Say that you can't let a tire seller point fingers at Chinese food?

Over the years, the old man has repeatedly joined forces with several national culinary masters to call on Chinese chefs to boycott the Michelin rating, but at present, even if these old-timers come forward, it is difficult to change the situation that has been formed, so every time he mentions this matter, the old man will inevitably get angry.

The master and wife have explained that they should pay attention to the old man's body, and now the only thing that can divert the old man's attention is Zhouzhou's new dishes.

"If you don't learn, you can't do it! Tongtian River is the Tuotuo River, Tibetan black chickens are produced on both sides of the Tuotuo River, you are also my apprentice, can't you judge that this is a white chicken made of Tibetan black chickens? ”

When it came to Zhouzhou's new dish, the old man really forgot the unhappiness just now, and smacked his mouth when he took a sip of Pu'er and said: "This white chopped chicken looks simple, but it's too difficult to make it well, Xiao Zhou actually launched this dish... Then my old man must get two portions!

How much does it cost? ”

He Wuhuo smiled: "388 yuan a copy... Master is not me to say, Master Xiao Zhou's pricing this time is a bit expensive, no wonder some new passengers will question it. ”

"Can 388 yuan be considered expensive?"

The old man looked at his apprentice and sneered: "You know what a fart!" ”