After all, the number of old passengers on the return road is limited, and more are new passengers who come to Zhouzhou because of the 'sky-high price of white chopped chicken', so the first meal on the way back is far less hot than in the past, and the dining car not only has no passengers in line, but also only has a fifty percent seating rate.

However, all kinds of cheap lunch boxes are selling very hot, the craftsmanship of the fat man is not bad, and Zhouzhou has mastered the 'taste control', the quality is absolutely above the level, and the price of ten yuan makes those questioning new passengers have nothing to say.

Many people even began to look forward to the dining car after eating the x164's cheap box lunch - 'Could it be that the news on the Internet is true, and the 388 yuan Tongtianhe white chopped chicken may be as worthwhile as these box lunches?' ’

However, the stomach has been filled, and even if there is anything to look forward to, it will be dinner time, and many new passengers rubbed their round bellies and began to wonder whether to reserve a seat in the dining car for dinner...

When Old Man Zhang Zhouxuan and his disciple He Wuhuo came to the dining car, Xu Ning had just sent an email to the editor-in-chief's mailbox.

The article, titled Travelogue but more like a food article, is titled 'The Genius Chef of Pilgrim', and is divided into two parts.

In the first part of the manuscript, which has been completed, not only the various delicacies made by Zhouzhou along the way, but also the 'yellow cabbage' he invented, the 'braised vegetable series' that created a new genre and brought a new taste, and the young genius chef's unremitting study of the business successfully restored the long-lost osmanthus flower.

Xu Ning, who had become friends with Chen Yan, also heard the story of Grandma Dama and Xiao Meiduo from Chen Yan, so a caring young genius chef jumped on the page, and Zhou Zhou didn't even know that Xu Ning had sent a good person card to himself.

Once this manuscript is accepted by the editor-in-chief of Lixing, Zhouzhou will be listed in a national professional journal; You must know that with the influence of 'Lixing' in the tourism and food circles, even those first-class chefs have to find ways to find a promotional article.

Xu Ning was a little worried that the editor-in-chief would look down on Zhouzhou, the chef of the food truck, and after sending an email, he left a message to the editor-in-chief on the Q letter, saying, "I am on x164 at the moment, and I can prove that all the positive news about Zhouzhou's chef on the Internet is true."

Guess who I saw? If I guessed correctly, he should have waited in the Tibetan capital for seven days in order to catch the train for Master Xiao Zhou's return......

Putting down the phone, Xu Ning got up and beckoned to the old man again and again: "Old man, this way." ”

"Scan the code on the ...... first"

The old man explained to his apprentice, and sat opposite Xu Ning with a smile: "Xiao Xu, you also stayed in Tibet for seven days for stuttering?" ”

"Old man, you laughed, as if I was a gluttonous cat."

Xu Ning said with a smile: "Chef Xiao Zhou's cooking skills really attracted me, but I mainly wanted to write a promotional article about Chef Xiao Zhou.

When you came, I just sent the manuscript to the editor-in-chief, and in order to get the editor-in-chief to agree to send this manuscript, I also ripped your tiger skin. ”

The old man is a good person, and he understands as soon as he hears it: "Are you sure it's a positive promotion of Xiao Zhou?" ”

"That's natural, old man, I'm a fan of Master Xiao Zhou now."

Xu Ning nodded and said, "The current chef world needs a conscientious chef like Chef Xiao Zhou who is not only skilled in cooking, but also can take into account the feelings of diners."

The Chinese chef industry needs a group of rising stars like him, who are both proficient in cooking and sympathetic to diners, and only such people will not be blinded by money and profit; If there are more such chefs, will Huaxia chefs still be fooled into fools by a foreign company that sells tires? ”

"Well said!"

The old man slapped his thigh, Xu Ning's words can be regarded as saying to his heart, Michelin, what does a foreign company rely on to fool a Chinese chef? Isn't it a so-called star rating?

With a star Michelin restaurant, they immediately have capital, they can put a super small piece of food on a super large plate, and then they can actually sell it for a sky-high price! You can't be too small, or everyone from chefs to diners will despise you as an old hat......

Since the Michelin rating appeared in the Chinese restaurant industry, price gouging has become the so-called 'style' of the little bourgeois, and in order to make this kind of price gouging more deeply rooted in the hearts of the people, they have to dress themselves up as penguin-like 'gentlemen' when they go to Michelin restaurants.

The old man no longer expects those old fritters in the chef industry, as Xu Ning said, Huaxia needs a group of young chefs like Zhou Zhou, and only when they begin to take charge of the Chinese chef industry can they hope to change the unhealthy trend brought by Michelin!

At this moment, the old man had already introduced Xu Ning as a confidant, and laughed and said, "Xiao Wu, don't you have a Q letter from the editor-in-chief of Lixing?"

Contact him immediately and tell him that Editor Xu Ning is sitting in the X164 dining car with my old man, waiting to enjoy the food......"

"Old man, editor Xu."

Su Rou, who had just walked into the dining car, greeted the two politely, because there were still many vacant seats in the dining car, although she wanted to have more contact with the old man, she was still embarrassed to come over to set up a table in the end.

After sitting down, Su Rou was also very sophisticated and quickly scanned the code to order, in addition to the Tongtianhe white chopped chicken that must be tried, the yellow cabbage and osmanthus also ordered one each, plus the rice and black tea specially given by the dining car, which should be enough for her and Lu Meiqi to fill their stomachs.

With the fat man as the cook, Zhouzhou can now focus most of his energy on the dining car, and can already provide a variety of dishes at the same time; When setting off from the Tibetan capital, Aunt Xia also asked the people from the logistics office to help get a laptop, which was connected to the LCD TV in the dining car to display the various dishes and prices offered that day.

"Rourou, why do you look like you're not giving up? From the beginning of getting on the bus, I saw that you kept opening the Q message, and you ran to the connection of the carriage to make a phone call alone... And didn't we say okay, I'll ask you for this meal today, why are you rushing to scan the code? ”

Lu Meiqi had already discovered that something was wrong with Su Rou, Su Da Beauty had become like this since she saw Master Xiao Zhou in the dining car, could it be said that the two had a personal relationship?

Su Rou knew that she wanted to be crooked as soon as she saw this Nizi's expression, and glanced at her lightly: "It's just a little work matter, you don't guess."

I'll invite you for today's meal, and you will be the east next time. Don't say it, here comes the dish. ”

The white chopped chicken is done in advance, only need to be chopped and put on the plate, that is, it takes some effort to put it on the osmanthus tie, Zhouzhou's current technique is becoming more and more proficient, and it will not be their turn to be at the table, the three dishes are really better than the other, one is more attractive than the other, and even the rice is steamed just right, not soft or hard.

Su Rou, the CEO of the catering group, is still very discerning, and she couldn't help but nod secretly after just glancing at the white chicken; It seems that Zhouzhou's cooking skills are becoming more and more sophisticated, and now he doesn't have to worry about the bull he once bragged about, and the legendary big guy who loves to eat pig's trotters will definitely not be disappointed......