The fat man squatted at the kitchen door with a big grin, eating a bowl of fragrant oily noodles.

This is a real bowl of wide noodles, the "bowl" is a stainless steel basin that is two circles larger than the head, the face is as thick as a plate belt, this width can not be accurately described with "trouser belt noodles", if it is placed on the face of a thin girl, it can definitely be used as a mask.

A lot of chili peppers are put in the oily noodles, and when the oil is splashed, the red peppers become dry, hard, crisp and fragrant, and the oil also turns into red chili oil. Since losing the sense of taste, the hot chili pepper is the biggest pleasure for fat people.

In order to fully satisfy his appetite, in addition to having enough chili peppers, the fat man thinks that he must squat at the kitchen door when he eats oily noodles.

Eating this kind of food is not suitable for sitting upright, at least you have to open two strands or set up a second leg or something, of course, the most authentic is to squat at the kitchen door like him, with one foot resting in the door and one foot resting outside the door.

Food requires a sense of ritual......

"Eat it in an authentic way!

It seems that the young man knows how to splash noodles very well, and he deserves to be a person in the back kitchen of X164. ”

'Oh, who's this, that's a nice thing to say. ’

The fat man heard it, the person who came was praising himself on the surface, but in fact, he was praising the kitchen of x164 in circles; Who else is in the kitchen, isn't this just a way to slap the boss's ass?

When someone takes the initiative to come to the door to pat himself, as the boss's 'first cook', he has to show the big picture, otherwise he will lose the boss's face.

Thinking of this, the fat man squatted in front of the door and did not move, the stainless steel basin in his hand was as stable as Mount Tai, a faint smile appeared at the corner of his mouth, and his eyes were slightly raised at a 45-degree angle: "Haha, the prize has been awarded, we are in the back kitchen......

Ouch, is it Mr. Zhang? Why don't you make a sound, this old man next to you is ......"

Seeing that it was the old man Zhang Zhouxuan, the fat man hurriedly got up in a panic.

You really can't pretend in front of this, otherwise you won't have to scold yourself to death if the boss knows about it?

Although the little old man standing next to Mr. Zhang looks thin and thin, he is a figure that fat people hate more, and he has a hooked nose, but looking at the kind look of others, he was secretly praising the kitchen of x164 just now, which is obviously also a highly respected and diligent senior.

"Is Xiao Zhou busy? This old friend of mine wants to meet Xiao Zhou, if Xiao Zhou is busy, forget it, whether he gives face to this old thing or not should be shared. ”

Old man Zhang Zhouxuan can especially understand Hu Lingjiu's mood at the moment, not to mention Zhouzhou's cooking skills, just the inheritance disciple of 'that senior' is qualified to let the surnamed Hu take the initiative to visit.

The heart of these old foxes is getting bigger and bigger, and the name of 'Chicken King of Guangdong Province' can no longer satisfy him, and he is full of the false name of 'Grandmaster of Cantonese Cuisine'.

Since the beginning of this century, Huaxia has entered the era of 'kitchen gods', and several 'great country chefs' have either passed away or disappeared one after another, that is, the predecessors will occasionally appear in Tibet, which is the last kitchen god in the world.

Now that he knows that Zhou Zhou is very likely to be a disciple of this senior, with the character of this old fox, he will definitely make friends in advance.

"It's Mr. Zhang, is Mr. Zhang still satisfied with today's breakfast?"

As soon as Old Man Zhang Zhouxuan's words fell, Zhou Zhou walked out of the kitchen.

After ending the video call with Mei Duo, Zhou Zhou thought a lot...

People are like wise prophets when they persuade others, in fact, no one can escape the influence of seven emotions and six desires, Zhou Zhou once comforted Mei Duo not to be sad, but he was in a very bad mood because of the departure of Grandpa Ma and Grandma Dama.

If he was just an ordinary person, he had obviously crossed into a parallel world, and there was a system in his body, and he once thought that he was the 'chosen son', but he found that when faced with life and death, he was also powerless.

Sadness, powerlessness, lamentation... This parallel world, which was once foreign to me and had nothing to do with me, gradually became so real.

Zhou Zhou suddenly found that he already loved and was loved in this world, and he also liked to get together, hurt and part, and he had already unconsciously integrated into this place and became an inseparable part of this world.

Obviously, Mr. Zhang Zhouxuan is an old-timer in this world who deserves his respect.

Although Zhou Zhou didn't know Hu Lingjiu, he was able to walk side by side with Old Man Zhang, and there was no need to guess that he was a diligent senior.

Although he never thought of leaving the green train to compete for fame and fortune in the chef world, he should also maintain enough respect for his predecessors.

The person Zhou Zhou asked was the old man Zhang Zhouxuan, but his eyes were looking at Hu Lingjiu and Xie Guangyun who was standing behind Hu Lingjiu; It was a little strange why Xie Guangyun was missing a piece of hair, and his gaze was a little evasive, as if he was hiding some kind of jealousy.

Can Xie Laosan not be afraid, when the master ate roast lamb chop porridge just now, he was like a hungry man who came out of 1942, and when he ate his share, he could barely maintain the demeanor of some diligent predecessors, and when he grabbed his share, he ate the abnormal sound of 'snoring'...

The master seems to have said something 'old-timer', 'pro-junior brother'...

The two old men also reminded themselves and He Wuhuo not to make a noise... Oh my God, no one screamed as you two just now...

Anyway, now in the eyes of Xie Guangyun and Chen Wuhuo, Zhou Zhou seems to have become a first-class figure among the elders of the sect.

Even in the 21st century, if a chef wants to open a restaurant in an unfamiliar place, unless he only does Jianghu cuisine and home-cooked food that is not in the major cuisines, he has to ask a teacher to support himself, and the bigger the cuisine, the more rules, otherwise the local chef will exclude you in various ways, and even make you unable to open a store!

And the more famous chefs like Xie and Chen are, the more they will pay attention to these rules.

Zhou Zhou suddenly became a diligent 'senior', Chen Wuhuo was just that, at first he was even a little jealous of Zhouzhou, but when he saw that the gap between himself and others was getting bigger and bigger, and in the end they were all worse, how could there be any jealousy? Now there is envy left, and he has unconsciously respected Zhouzhou.

After all, the gap is too big, even the master and Hu Lao admit that Zhouzhou's roast lamb chop porridge has broken through the limit of 'three inches between the mouth and nose', and Chen Wuhuo, who knows that he can't reach this level in his life, has long sung about conquest in his heart.

Xie Laosan was miserable, he almost confessed to his relatives when he saw the master's meaning, and the fool could see that this Xiao Zhou master was mostly 'together' with Zhang Lao, and these two 'seniors' seemed to be very dissatisfied with the three of their brothers hanging the Michelin brand...

When the Michelin four-star brand was hung that day, the master was actually a little unhappy, if it weren't for their brother and sister who took the path of the master, it is estimated that they would not be able to hang it at all.

It's good right now, the master is still betting with others... That Zhouzhou's cooking skills are so 'perverted', I'm afraid the master may not be able to win steadily......

The more Xie Laosan thought about it, the more anxious he became, in fact, he didn't care much about whether the Michelin brand was hung or not, what he cared about was the huge benefits brought by the Michelin four stars, which was all money!