The atmosphere in the dining car was unusually hot, and although there were often long queues in the past, the passengers behaved very quietly, although there were also things like, 'Oh, this is amazing!' ''Why is it so delicious!'' ’

This is called osmanthus zha! ''Jiangnan lotus leaf rice is eaten like this!'' Passengers are still able to maintain the reserve that a 'high-end' consumer should have.

It's a very interesting phenomenon that when people start to realize that they are in a high-end shopping session, they become gentlemen and ladies, so they quietly take off the big thick gold chain and put on a black bow tie. On the green train of X164, the dining car undoubtedly represents the high-end venue and the 'high society' in the eyes of some people.

This change is being made quietly... When Chen Yan realized this, the smuggling girl became much more elegant, and she often subconsciously took a few cat steps, which made the passengers' psychology balance a lot: Chef Xiao Zhou's cooking skills and the swaying posture of the beauty in the railway uniform are worth the price.

But when Chen Yan appeared in the dining car today, the passengers immediately became restless, and they became noisy like aunts grabbing vegetables in the vegetable market: "It's her, it's her!"

The poster of the hot search is this Chen beauty!

Xiao Chen, beauty, can you tell us if the one who sprinkled salt in the video is Master Xiao Zhou? ”

"Don't just sprinkle salt, but also the scattered flowers later? It's a pity that Master Xiao Zhou is a man, otherwise it would have been called 'Heavenly Maiden Scattered Flowers'! ”

"It's so dazzling, Master Xiao Zhou's action of sprinkling salt and scattering flowers can fascinate me! Just rush here, I think the price of vegetables should be doubled! ”

"What do you mean, do you see the salt and the flowers? I can't agree with that... Behind that elegant action, it is obvious that you are the only one who reflects Chef Xiao Zhou's awe of food! If there is no awe, how can there be this immortal elegance?

Everyone, you all know our Chinese tea ceremony, right? It's just pouring boiling water, everyone, why is it 'Phoenix Three Nods', and 'White Crane Bright Wings'? It's called awe! With awe, there is a sense of ritual, and the food that comes out in this way is delicious! ”

"Yes, yes, yes, or Wei Zuizi said it well, that's the truth!"

......

Su Rou has been swiping her mobile phone since she walked into the dining car, and read the hot search posts posted by Chen Yan on the Internet over and over again... So he can still be so handsome?

The salt powder flew like snow, and saw the flowers and rain all over the sky, Su Rou could see at a glance that it was a rose, just like those crazy female netizens, she always felt that there should be a beautiful heroine under the roses spilled by Zhouzhou, and she decided that she was very suitable.....

Before Zhouzhou, I really couldn't think of anyone else who could make the back kitchen so romantic, but there was some saliva in this romance, which didn't seem to match the image of Su Da Beauty.

This is all blamed for Chen Yan being too smart, there is only the content of Zhouzhou sprinkling salt and sprinkling flowers in the video, but she refuses to give even a shot of the delicious food in the pot.

"I hope the hot search video was not instructed by Xiao Zhou, otherwise it would be a pity......"

Hu Lingjiu obviously couldn't get the women's cool points, but he shook his head slightly when he looked at the hot dining car: "He is my little junior brother, and he is a genius in the kitchen world who can make god-level deliciousness!"

If you become an 'Internet celebrity chef' because of this video, wouldn't it be a misfortune for your teacher?

And why would a genius like him use the Internet to become famous? It's a pity, it's a pity! ”

"Pull it down! My old man couldn't beat you when he scanned the code to order, and his saliva came out after watching that video, right? I'm afraid that I can't dream that I can be as popular as Xiao Zhou?

Besides, when did they become your little brothers?

Back then, the 'senior' also slightly pointed out that the fire skills of the 'called flower chicken' you made were insufficient, and the green lotus selected was also a little tender, in fact, the predecessor was criticizing Ling, and you still thought that the predecessor had the heart to point out?

Licking his face all day long and saying that he was the registered disciple of that senior... Back then, you were rated as a national culinary master, probably because of this story, right?

Wake up... Xiao Zhou has never been your little junior brother, your master is in the first department of Cantonese cuisine, don't let the few Cantonese chefs who taught you back then chill their hearts! ”

Old man Zhang Zhouxuan's every sentence was like a knife, poking at Hu Lingjiu's heart: "Old fox, you should actually feel lucky, you can eat Xiao Zhou's rose dry suckling sheep before losing to me, you are blessed!" ”

"Hmph, I admit that the little brother's roasted lamb chop porridge is very good, but that's just one dish and one taste; This 'Rose Dried Forced Suckling Sheep' is also a famous dish in our Cantonese cuisine series, and the little junior brother may not be able to beat me! ”

"Hard-mouthed, huh, do you want to raise the stakes again?"

"Go, go, you old immortal knows how to gamble all day long, what kind of place is this, food truck! Please don't insult the food, okay? ”

The two old men just can't meet, and they have to pinch up as soon as they meet.

He Wuhuo and Xie Guangyun were about to sweat when they saw it on the side, but fortunately, Zhouzhou didn't let the passengers wait too long, and the steamed buns were hot out of the cage, and the dried roses hidden in the white porcelain bowl forced the suckling sheep to carry a wisp of rose fragrance, and were sent to the dining table by Chen Yan and Xiao Zhang, who were also fragrant.

Compared with the dark fragrance floating rose dry forced suckling sheep, the steamed bun is upright like a man in the northwest; This steamed bun may have come from the hands of the fat man, or it may also come from the hands of Chen Yan and Xiao Zhang, so the size is uneven, and even the folds of the buns are very random, but under the patient guidance of the fat man, the two ingenious temporary cooks still made sixteen to eighteen pleats.

Although there is a large gap in the craftsmanship of the three people to make steamed buns, the ingenious is the ingenious 'semi-hot noodles' used to roll the buns. After being steamed until ten years old in the electronic steamer, the wrappers become translucent, and passengers can even see the filling.

The green rolling and tangling are entangled, which is also mixed with snow-white vermicelli and burnt yellow lard residue, which makes people greedy to look at, and many passengers who have eaten tossing and turning when they are teenagers are instantly evoked with strong memories.

When the bun is put into the mouth, when you bite it gently, you will suddenly have a mellow flavor in your mouth, which is the purest aroma of green barley, because of the addition of vermicelli and lard residue, the slightly dry mill immediately becomes round and full.

Because it is a semi-hot noodle, the mellow and fat lard fragrance and the pure fragrance of green wheat made by nature are completely wrapped in the bun skin, blending and achieving each other, and suddenly producing the effect of one plus one is greater than two.

It's still delicious from childhood, and it tastes so good! No, it's even more delicious than I remember from my childhood!

At the same time, the half-hot noodles have made the passengers who have eaten the steamed buns discover the new world, compared to the traditional half-baked noodles, Master Xiao Zhou's steamed bun skin is so Q-bomb!

This... Is this because he is short-sighted, or is Master Xiao Zhou once again bringing a new flavor to Huaxia?

When you are still immersed in the fragrant bun skin and can't extricate yourself, you suddenly feel a tight tongue, but you are entangled by the entangled, lingering, and endless rolling strips, but why does it have no only drawback? You won't know the reason until you bite down hard with itchy teeth, but the hot pork fat will immediately emerge from the tangled mills and vermicelli and burn you hard......

'Oops! ’

'Ouch! ’

'Hmm, hot, painful...'

Passengers... Xu Ning, shawl hair, big brother Jinmen... Many people were crooked by their scalded teeth almost at the same moment and bit their cheeks hard!

Su Rou held the noodles in one hand and the remaining half of the steamed buns in the other, tears in pain, but she was still reluctant to stop chewing her mouth.

Pain and happiness are complex emotions that only good food can bring.

Not only is it a little woman like Su Rou and Lu Meiqi, but the eyes of many rough men are also quietly red...... The two old men are considered to have profound skills and have not been calculated by the buns, but they also look at each other with complicated eyes.

The taste of the past, it's back, no, it's made more perfect while it reminds me; Just like the girl (young man) I lost when I was young and ignorant, when he or she appeared in front of me again, he or she was still mellow.

"Woo woo woo ......"

A female passenger barely ate half of the bun in her hand, and suddenly fell on the table and cried bitterly, refusing to look up no matter who persuaded her.

She remembered her mother.

Back then, her mother often made steamed buns for her, but later when she grew up, walked into the city, and saw the prosperity, she began to dislike the steamed buns made by her mother without pizza and cakes, and refused to eat them in anger.

It wasn't until I was middle-aged that I realized that what I missed most was the rolling buns made by my mother in the past, but my mother had left this world, and no one worked hard to push the grinding disc and make rolling buns for her.

Xiao Zhou's steamed buns are more delicious and look better than her mother's, reminding her of her beautiful mother with long black hair when she was young.

"It's the taste of the past, even more amazing than the taste of the past......"

Hu Lingjiu gently rubbed his eyes.

After all, he is an old man in the diligent line, and he will not be as out of shape as an ordinary passenger, but food has magical power, and the moment he turned the entrance of the bun also reminded him of his youth.

At that time, he was in the prime of his youth, he was full of vigor at that time, he was not an old fritter at that time, he was not clever at that time, he was proud of Chinese food at that time, even if Michelin could make money again, it was just bullshit in his eyes!

"It's not just the taste of the past, Xiao Zhou has a new breakthrough... Look at this bun skin, you and I have lived for most of our lives, have we ever seen this level of half-haired noodles? ”

Zhang Zhouxuan turned his head to look at the kitchen of the dining car, and there was light in his eyes at this moment.

He once thought that Zhou Zhou was a good young man, and maybe he could be his apprentice; He once agreed that Zhou Zhou was a genius in the culinary world, and he would have a bright future in the future.

Now he found that his vision was too shallow, it turned out that the young man in the kitchen of the dining car had long been a 'treasure chef', an existence that he could look up to now!

If the invention of a 'yellow cabbage' is nothing, then what about the restoration of the lost ancient dish 'osmanthus za'?

Single-handedly created a brine category, so that countless people have jobs since then?

But these achievements are nothing compared to the invention of the staple flour, which is wheat noodles! It is the staple food that mankind has eaten all over the world for 3,000 years! What other tricks on flour have not been thought of by humans?

But this young man stubbornly found his own way and created a cooking method that even he and Hu Lingjiu had never seen before!

The glass-like bun skin is afraid that it will soon cause a sensation in the entire chef world, right?

"It's really amazing, it's a young talent!"

Hu Lingjiu has added a problem now, and he has begun to learn to be like Zhang Zhouxuan, every time he praises Zhou Zhou, he can't help but glance at his apprentice Xie Laosan......

Xie Laosan shrank his neck, and said in his heart, Master, what are you looking at me again?

Who can compare to that perverted guy in Zhouzhou? Didn't you say it all, that roast lamb chop porridge has been made into a chef's delicacy by him.

When you took me as an apprentice, didn't you also say that I was a gifted child, how could I like the new and hate the old so quickly?

Suddenly, he saw He Wuhuo beside him looking at him with sympathetic eyes, and Lao He was clearly saying in his eyes, 'Brother, I understand you!' ’

Xie Laosan was moved at that time.

Hu Lingjiu sighed: "What the bun is about is actually a 'natural taste', except for Xiao Zhou's new breakthrough in processing flour, I can do other things, but it is not unattainable."

Let's take a look at this 'rose dry suckling goat'... Compared with rolling buns, this dish is the real test of the chef's skills, and I hope he doesn't put on all kinds of messy accessories. ”

After all, he is a national-level culinary master of the older generation, and although Hu Lingjiu regards Zhouzhou as an 'opponent', he is even more pleased that a young genius can appear in Qinxing; in today's world, when foreign judging standards are harming high-end Chinese cuisine and various prefabricated dishes are harming low-end Chinese cuisine, Huaxia Qinxing really needs a group of elite young chefs like Zhou Zhou.

Compared with himself and Zhang Zhouxuan, who are getting old, young chefs like Zhou Zhou represent the future of Huaxia Qinxing.

"My old man believes that Xiao Zhou will not disappoint......"

Zhang Zhouxuan nodded to the 'old enemy' rarely, and gently lifted the lid of the white porcelain bowl in front of him.

Almost at the same time, dozens of passengers also woke up from the deep shock of rolling over the buns and lifted the lid of the white porcelain bowl.

Suddenly, dozens of light rose-colored incense mist rose, and the faint fragrance of roses and the pure lamb fat fragrance perfectly blended the flavor instantly enveloped the entire dining car.

'Sizzle——! ’

At this moment, both insiders and laymen, after taking a deep breath of the aroma, were stunned by the scene in front of them.

'The mutton fat has white jade, and the mist is rose-colored. ’

Several pieces of mutton fat and white meat are lying quietly in the white porcelain bowl, the meat is as delicate as a piece of fine Hetian jade, and even the gold cartilage can be seen through the meat layer......

The jade is fragrant, its flesh is like bright, and its bones are jade, I'm afraid that's it.

The pale rose-red fat is half-soaked and half-soaked around the mutton fat white meat, because the heat is still there, and it is emitting a light red incense mist from time to time, and the smell does not seem to really exist in the world, like a dream or a dream.

Is this still a dish?

Is this still a dish that humans can make?

After quietly observing for a long time, Hu Lingjiu suddenly shook his head, and his face changed greatly!