Old man Zhang Zhouxuan looked at Hu Lingjiu and smiled more like an old fox than him.

No one knows Hu Lingjiu, an old rival and an old rival, better than him, he doesn't even need to observe carefully, he knows that Hu Lingjiu's fighting spirit has been lost at the moment, what kind of dish does a chef fight if he has no heart?

I won this one!

Hu Lingjiu stared blankly at the bowl of 'Rose Dry Suckling Sheep' in front of him, with mixed feelings and a trace of awe.

He is a diligent veteran, judging a dish without even having to eat, as long as you look at it, there is a eight or nine inseparable ten, this dish in Zhouzhou is too solid, and the basic skills are so strong that he can't find any fault at all!

If he hadn't been in the dining car, he wouldn't have believed it was a young chef!

Without using onions, ginger and garlic, without adding any spices and messy things, only using a taste of salt, Zhou Zhou used this dish to slap those gimmicks and tricky chefs in the face? And what shocked him the most was Zhouzhou's ability to control the heat.

The reason why this is the case is because it is so difficult that only veterans like Hu Lingjiu know how difficult it is to grasp the timing of the flavor when using the dry forcing method!

There are even a few drops of rose fragrance liquid that are slowly flowing into the bowl on the wall of the white porcelain bowl, and the faint aroma of rice wine and flowers makes him know that Zhouzhou has absolutely no secondary addition of wine in the drying process.

With only one pot of base juice, it is forced out in a very large amount, and many chefs who have been immersed in the dry forcing method for decades may not be able to do it.

There is also the clear and transparent mutton fat jade liquid at the bottom of the bowl, the wave edge is clinging to the wall of the bowl, slightly concave from the inner circle from all sides, and the rose fragrance liquid flowing back can only be condensed into a mass and scattered on it, but it cannot break through the mixture.

This shows that the thin layer of milk sheep fat liquid at the bottom of the bowl is completely 'forced' out, because if the mutton fat is baked over an open flame, it will change color, and if the mutton fat is boiled and returned to the bowl, it will not be able to form tension on the liquid surface because it is mixed with water, and it will not be able to block the rose fragrance liquid on the top......

This bowl of rose dried milk sheep is really made of wine, flowers, and fat, which will inevitably lock in the delicacy to the greatest extent and make it charming, and at the same time, it also forms a beautiful 'picture' in a small white porcelain bowl.

At first glance, it seems that the mutton fat white meat is half-soaked in the rose lipid solution, but when you look carefully, you will find that the mutton fat and white meat in the middle position are towering like a jade ridge, and the waist of the ridge is a clear and secluded pool......

This dish of dried roses is forced to suckling sheep, which is delicious, beautiful, and powerful!

The young man in the dining car, who was no more than a young man in his early twenties, used a delicacy and a picture scroll to show what is the perfect unity of 'color, fragrance and taste' in front of him, a diligent old fritter!

Every time he took one more look, he couldn't help but feel a chill in his back, his heart was weak, his head was buzzing, and the fine sweat on his forehead was like rain.

Hu Lingjiu looked at the chopsticks and spoons placed on the plate, and didn't have the courage to taste them for a while.

At present, it is false to say that he is not greedy, but he knows very well that if he can't eat anything wrong with eating, then he can only prove one point.

The young man in the kitchen once again made a 'chef-level delicacy'!

Twice a day... And it's also breakfast once, lunch once!

When a chef can continuously make a chef's god-level delicacy, he can no longer deceive himself with 'one dish and one taste'; Zhouzhou is no longer just Zhang Xiaoquan who can make a chef's god-level stinky tofu, but a real young chef!

He, a national culinary master, has seen a chef god for most of his life, but that one is a real old-timer... And he loves to live in seclusion in Tibet, and he never asks about Huaxia's diligent deeds, and he has to perform disciple rites in the face of that senior.

But Zhou Zhou is just a young man in his early twenties......

But you still have to eat when you have to eat, and if you lose, you will lose!

As if he was angry with someone, Hu Lingjiu picked up the spoon and scooped it into his mouth fiercely.

"This tastes ......"

The fat content of the small suckling sheep in August is actually higher than that of adult sheep, but the red muscle lean meat of the suckling sheep is also very tender, and a part of the lean meat is also dissolved at the same time as the fat under the dry forcing method, so the mutton fat liquid at the bottom of this spoon not only does not have too much greasy feeling, but also mixed with a lot of thin hair lean meat silk, they are like naughty children who slipped to the tip of Hu Lingjiu's tongue and the bottom of the tongue, and the touch is extremely rich and satisfying.

The hair-like lean flesh melts when it touches the tongue, and is wrapped in a mellow and fragrant mutton fat liquid, so that people can feel the feeling of the 'fat sheep' blooming on the tip of the tongue without having to chew too hard......

Only when the aroma of the meat is completely burst open, the diner will feel a little greasy, but it doesn't matter, at this time, the tip of your tongue will immediately trigger the other two delicious dishes, first the sweet and sour wine gently surrounds the mouth, the trace of greasy is completely expelled, followed by a faint floral fragrance.

When the scent of roses hits, it's as unprepared as the sweetest love; It actually flows back from the nasal cavity, and it mischievously shows you the charm of nature, letting you know that the food here is not only delicious, but also has something called 'beautiful'.

Man has nine orifices, of which seven are connected in series; When you taste the fragrance of roses, this gastronomic journey will instantly reach the 'high dynasty', under the guidance of 'love', every passenger is like a boy and girl who has tasted the forbidden fruit for the first time, and the emotion that can no longer be described in words instantly rushed out of the ears, eyes, nostrils and mouth......

At this moment, it seems that even the sweat pores of the whole body are exuding bursts of fragrance......

Go beyond the mouth and nose in three inches!

Delicious chef!

The young man really did it again!

At this moment, whether it is a beautiful woman like Suning and Lu Meiqi, or a middle-aged divorced man like Xu Ning, or a rough-mouthed man like Wei Zuizi, or even Zhang Zhouxuan and Hu Lingjiu, two diligent veterans, they are all wandering in the sea of deliciousness, and they have all become 'Tang monk meat' with a breath like an orchid......

'Smack! ’

Hu Lingjiu's hand shook, and the spoon fell on the table.

The old man was stunned for a moment before he quickly turned his head to look at his three disciples as if he had just woken up from a dream.

When he saw that the rolling buns and dried roses in front of Xie Guangyun had already been swept away, Hu Lingjiu suddenly became furious and glared at Xie Laosan fiercely.

Xie Laosan was still beautiful just now, and was thinking about how to order another one, the beautiful woman surnamed Chen just now seemed to have said that buns and dry suckling sheep were limited to one per person?

Suddenly, seeing that the master seemed to be a little unkind, he suddenly lowered his head weakly, and said in his heart You didn't praise Master Xiao Zhou at this time, why do you look at me again......

Hu Lingjiu glared at him again, and coldly reprimanded: "Look at your little bit of talent!"

It's just a foodie! ”

Xie Laosan: "......"

......

High fever for the first time in the early hours of this morning, 38.3, fortunately, the symptoms are quite mild, and it dropped to 37.5 in the evening, and I insisted on a chapter, so there is only one shift today.

Rest assured, I'll be able to recover quickly!

And the momentum of this book is very good, and I, a 47-year-old 'old man', have a lot of great ideas to play with you :)