"Xiao Zhou, are you sure?"

Aunt Xia frowned and looked at Zhou Zhou: "The taste of salted fish and stinky tofu is too big... Although the X164 is a green car, it is also semi-closed, and if the smell is raised, I am afraid that the whole car will be affected. ”

Zhou Zhou smiled: "Don't worry, Aunt Xia... Naturally, I have a way to get rid of these odors, and if the salted fish and stinky tofu are handled properly, they are the first class delicious. ”

"Yes, yes, this little comrade said well, I especially love salted fish and stinky tofu!"

When Qin Fatzi heard it, let alone how happy he was, the young man in front of him was his timely rain! Quickly stepped forward and took Zhou Zhou's hand cordially and said: "Young man, there has been a famous conscience chef Zhou on X164 recently, the legend is that he is handsome and has good cooking skills, is it you?" ”

Seeing that Zhou Zhou smiled and didn't speak, it was obviously a tacit acquiescence, and Qin Fatzi suddenly laughed: "Okay, good!" What a good boy!

I like to make friends with young talents like you, Xiao Zhou... If you have any needs in the Chang'an section in the future, just look for my eldest brother, but don't be polite.

As long as you say it, even if you want the eight treasures of sea and land, I can do it for you! ”

Zhou Zhou smiled and thanked him, knowing that this was just a kind word, if he really named and asked for sugar garlic and stinky salted fish, where could people go to find them, these things were not on the supply list of the logistics department at all?

......

The northern suburbs of Chang'an is the confluence of the Jing River and the Wei River, the Jing water is clear and the Wei water is turbid, when the two water systems of a clear and a turbid water system are blended here, there is an idiom, 'Jing Wei is distinct'.

It is also a spectacle that philosophy students should not miss, as it will help them understand some of the truths of life earlier.

Because Jingwei Ershui belongs to the Yellow River Basin, so there is also the famous Yellow River carp here, although the wild Yellow River carp that has experienced the turbid water system is not as pure as the 'predecessors' under the destruction of the years, but it is still the most delicious carp in China, their meat is delicate, and there is no earthy smell unique to ordinary carp, and it is the best grade for braising and steaming.

The superpowers given by the system are really not covered, because the Yellow River carp are big, each of them is more than three catties, so Qin Fatzi also sent a hundred by mistake, just enough for Zhou Zhou to deal with five hundred 'between life and death'.

"Stinky salted fish, stinky tofu, stinky amaranth, and Yellow River carp ......"

Xie Guangyun and He Wuhuo looked at these ingredients and couldn't laugh a little, both of them were chefs, so they naturally guessed what Zhou Zhou was going to do.

This dish, also known as life and death love, is also famous, but the two of them will definitely not try it easily, because this dish has too high requirements for the chef to control the fire and taste.

A bad will become a smelly garbage, even if you are sure that it can be made into a delicious dish, it is difficult to eliminate the odor generated during the production process, if it is in the kitchen with a powerful range hood, you can also try, but we are on the train?

He Wuhuo said humbly: "Chef Zhou, do you want to be like the smell between life and death?" No, this smell jumped out and paid it back? Passengers will vomit! ”

Xie Guangyun glanced at him: "You can't say that, the key is to look at the cooking skills, Chef Zhou must have his own ideas." ”

"It's all said, the two brothers just call me Zhouzhou, don't always be Chef Zhou's ......"

Zhou Zhou smiled: "Brother Xie is right, I have some of my own ideas... Look, aren't there stinky tofu and stinky amaranth here? ”

"This stinky tofu is so good, boss, it tastes right!

Haha, and the taste of salted fish is also very good, authentic! ”

The fat man jumped over and opened the plastic bag wrapped in stinky tofu, and at the moment he was the happiest person in the kitchen.

People's sense of taste and smell are intersecting with each other, and while losing the sense of taste, the fat person's sense of smell also loses the ability to judge the general taste. Who can understand this pain? It is only when he goes to the toilet that the fat man can feel the impact of the smell on him and confirm that he is still alive......

Now stinky tofu dipped in chili sauce is the fat man's favorite food, but there is no one in the kitchen of the dining car, the fat man is hungry, and now when he sees the big bags of stinky tofu and stinky salted fish, the fat man's saliva has long been flowing backwards.

"Brother He, Brother Xie, please clean up these fresh fish.

Fatty, you are responsible for cleaning stinky tofu, stinky amaranth does not need to be washed, what you eat is an original taste!

Between life and death and the smell of the same thing is the dishes served by the car tonight, and the rest of the dishes are temporarily suspended......"

"Is this to challenge one's control over the indole value with a stinky one?

It's a very difficult challenge, and even a culinary master of the level of the chef won't try it easily......"

The two special first-class 'unlucky guys' looked at each other, and they both saw a deep shock in each other's eyes.

Using the mainstream perception of human beings about the change of indole value to control the smell has always been the goal of chefs, such as durian, the indole value of raw durian is just at a certain critical point, at this critical point, people with high indole value tolerance will feel that it is extremely sweet, and people with low tolerance value will not only not feel sweet, but will think that this thing is smelly!

But when some chefs change their indole value by cooking methods, they can make the vast majority of people accept the taste of ripe durian.

The same is true of stinky tofu and snail noodles, which many people who don't eat these two exotic dishes may be willing to try them if they meet a clever chef, and even end up falling in love with them.

There is no one in this world who can't eat stinky tofu and snail noodles! Some people don't want to try it, and that's because they haven't met a good chef.

But if you want to challenge the ability to control the indole value, shouldn't you try it quietly on a small scale? Chen Wuhuo and Xie Guangyun couldn't understand why Zhou Zhou had to take such a big step and actually pushed these two peculiar dishes at dinner.

But people are chefs, and they just need to be a cook... The fat man had already rushed up to clean his 'little darling', and the two first-class chefs were washing the fish and removing the scales.

I haven't done the work on the chopping board of the water table for many years, and I feel quite kind......

While the kitchen began to get busy, Xiao Zhang's sweet voice sounded again through the radio speaker.

"Passengers, passengers, dinner time is coming!

In order to enrich the menu structure of the dining car, meet the price needs of all passengers, and hold high the great banner of serving the people, our train will launch high-quality and affordable dishes in the dining car at dinner time today.

The two dishes served tonight are 'Between Life and Death' and 'Smelly' prepared by Chef Zhouzhou, according to Chef Zhouzhou, both of which are very distinctive dishes, but he is very confident that they will become delicious dishes that can be accepted by the public.

In addition to the usual main dishes and soups, the two dishes will be sold together as a 'peculiar flavor set' for only 68 yuan each!

Passengers who would like to dine in the dining car can start booking seats now, thank you all and have a great evening......"

"Between life and death and the stench? What's the name, and why do I feel a little bad? ”

"Haha, don't you understand? I know that between life and death, it is a stinky old salted fish steamed fresh fish, and the smell is stinky tofu and steamed stinky amaranth, all of which are steamed vegetables, and the taste is enough to rush ....."

"Oh my God! Is there something wrong with Master Xiao Zhou?

How good were the previous high-quality dishes, do you have to push these two dishes? Stinky tofu and stinky salted fish are still steamed, and this dining car can still enter people? ”

"Let's see... These two dishes are actually good, they are both delicious smells and smells fragrant, but people who don't love them really don't love them.

And this kind of peculiar dish is still good in a restaurant with good air circulation, and it is really not suitable to put it in the dining car, and I don't know what Chef Xiao Zhou thinks......"

"Forget it, I was very confident in Master Xiao Zhou, but I really can't accept stinky tofu, it seems that this food truck has no chance of cheap high-quality dishes."

"I can't eat steamed salted fish, even if I want to vomit just by smelling it, I still have a cheap box lunch for dinner today......"

At this time, there was a lot of discussion on the train, and many passengers who were looking forward to the affordable high-quality dishes in the dining car began to retreat, and even iron fans such as shawl hair and big brother Jinmen did not speak out in support.

"This Zhouzhou, ah......"

Su Rou wanted to vomit when she heard stinky tofu and stinky salted fish, but she had to try her best to maintain a ladylike demeanor when she sat in front of Boss Cao, not to mention the uncomfortable feeling of forbearance.

I was even more nervous in my heart, I am afraid that Boss Cao's favorite pig's trotters will not be able to eat tonight......

"Stinky salted fish and stinky tofu, great, I like it!"

Cao Desheng said with a smile: "When I was young, my family was poor, and if I could eat stinky salted fish and stinky tofu, it would be the New Year!"

Xiao Su, this is all good stuff, you can't miss it! Have you reserved a seat in the dining car, we will eat and talk in the dining car tonight.

What's wrong, you don't like these two dishes? ”

"Uh, I... I actually like ...... too."

Su Rou could only force a smile at this time: "As the CEO of Su's Catering Group, I must try all kinds of delicious food. ”

"Good, good! Xiao Zeng, have you seen it, what is a profession? Xiao Su is professional! ”

-----------------

Compared with the most famous stinky tofu, stinky salted fish and stinky amaranth are desperately stinky, He Wuhuo and Xie Guangyun are definitely professionals, and they are also wearing masks at this moment; Compared with these stinky ingredients, the fishy smell emitted by fresh fish is a little fresh.

The fat man feels that he has reached the peak of his life, and the smell that the two special chefs can't stand is the taste of happiness in his opinion, what stinky old salted fish, what stinky tofu and stinky amaranth, in the eyes of the fat man, these ingredients are like virgins with a faint fragrance, which makes him addicted to it and can't extricate himself.

"It smells so good!"

The fat man with flying eyebrows had a hint of flushing on his face, and quietly squeezed to Zhou Zhou's side.

Two large steamers have been erected on the stove, the electronic steaming cabinet is very easy to use, but considering that the "aftermath" is more troublesome, Zhouzhou still temporarily chose the traditional steamer; the two pots have three layers of cage drawers, each layer can produce five dishes, or from the "big pot rice" era remained, placed on the X164 Red Flag train, it is also a witness of the times.

There is a trick to doing well between life and death, and that is the order in which the fish are entered.

Usually chefs will put the salted fish and fresh fish on the plate at the same time, add green onions, ginger and cooking wine, and then steam them over high heat.

The advantage of this is that it can greatly shorten the retention time of fresh fishy gas, and the shorter the time of raw fishy gas, the less fishy the smell will be when steaming.

Although it will still be rated as a dark dish by diners who can't accept stinky salted fish, it is actually a real delicacy, not only the salty and delicate meat, but also the smell is not even more effective when it is tasted after......

Zhou Zhou wanted to do the opposite, in the fifteen plates of the three-layer cage drawer, only salted fish were put first, and even green onions and ginger were refused, and cooking wine, which would affect the volatilization of the smell, was not even looked at, and the fire was immediately changed to a simmer by him, and he began to steam salted fish slowly!

In the horrified gaze of He Wuhuo and Xie Guangyun, the peculiar smell of the old salted fish soared, and instantly filled the kitchen, the dining car, and even began to spread out towards the connected carriage......

Even the fat man began to feel a little uncomfortable, and he found that the smell of the 'fragrant virgin' had changed, just like a young girl who had used the wrong perfume and was unfortunately hooked with a fox smell.

"Wow, what does that smell like! Could it be that it is between life and death as it is said on the radio! ”

"Vomit ......"

"Is Master Xiao Zhou really crazy? Which tendon is wrong! Help me...... I want to throw up! ”

There is no shortage of brave people at any time, even if there are great doubts about these two peculiar dishes, there are still more than a dozen Zhouzhou iron fans sitting in the dining car; But when the smell in the kitchen jumped out like a wild horse, even these iron powders couldn't hold on, and they walked more than half in an instant.

Boss Cao, who had already walked halfway, suddenly stopped, frowning slightly, as if he was considering whether he should continue to go to the dining car.

Although the stinky tofu and stinky salted fish in his memory smell and eat deliciously, they don't stink to this extent?

Su Rou and Zeng Qianrong, who followed behind Boss Cao, had blue faces... The two big beauties desperately covered their mouths and noses, and finally didn't vomit on the spot. It's still Lu Meiqi, people don't have to talk to Boss Cao, they have already run back to the soft sleeper.

The only one who can remain calm at this moment is the old man Zhang Zhouxuan, the old man sat at a table by the window in the dining car, looked at the dark world outside the window and smiled: "Yes, Xiao Xu, I didn't expect you to run away yet?" ”

Xu Ning sat opposite the old man, and said with a smile on his churning stomach when he heard the words: "Seeing that the old man is not leaving, I know that Master Xiao Zhou must have a backhand, and he has never let me down." ”

"Well said!

A person who has never let us down, why can't we give him enough trust? ”

The old man laughed: "Actually, it's the first time for my old man to experience such a degree of stench, but since I choose to believe in Xiao Zhou, I will insist on sitting here."

I am sure that this will be an unforgettable dinner, and I believe that Xiao Zhou will bring us a wonderful taste in the end. ”

Xu Ning smiled: "Maybe it wasn't brought by Master Xiao Zhou, but we are changing ourselves?"

I've heard that everyone has an impression of the taste, like people who don't eat stinky tofu and durian are likely to never touch them for the rest of their lives, but people who eat them think they are delicious in the world.

The impression of taste is very difficult to change unless you meet a clever chef......"

"Haha, the more you talk, the better!"

The old man turned his head to look at the kitchen of the dining car, nodded with a smile: "A chef who can control the indole value is the master of our sense of taste and smell, and the god of the food world!"

Xiao Zhou is so smart and too confident... Twenty years before an old man like me, he thought of controlling the indole value of diners and changing their impression of taste accordingly!

If he succeeds today, this control alone will make many first-class chefs embarrassed......"

Xu Ning said with a smile: "Old man, what you said is too good, I hope Master Xiao Zhou can really succeed, so that I will have a new theme." ”