I received a notice that it will be on the shelves at 12 noon tomorrow, and the public free period of 220,000 words, which lasted for a month and 20 days, has finally come to this moment.

As a rule of thumb, the starting point is often a few minutes late, so to be on the safe side, I'll be listing the first chapter at 12:10 noon tomorrow.

So from tomorrow the update time will be changed to noon.,If there is any change in the update time in the future.,I'll notify you in advance.。

Thank you very much to all the readers who have been silently supporting me for more than 50 days and nights.

Without your support, this book may have fallen in the first and second rounds of PK, where would it be today?

Thank you!

Tomorrow's first chapter will be very interesting, in this chapter, I will explore the changes in the taste of the kitchen with all readers!

This book is still very feeling, and I will take it seriously, because I still have a lot of ideas to implement in this book.

In fact, the timing of this launch is not too good, it's almost the New Year, and the traffic is relatively sluggish, so I'll ask for your support tomorrow, maybe your subscription can make this book go further :)

x164 is not the end!

I'm going to walk through those famous landscapes side by side with you......

There are more delicacies to taste and more scenery to enjoy along the way.

This long culinary journey has only just begun......

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