The four ways to eat mutton steamed buns have their own characteristics, and the most free, wanton, simple and simple way to eat is the 'single walk, which the dining car refuses) to provide.

Walking alone refers to the separation of steamed soup, each diner has a cake plate and a soup bowl in front of him, and then accompanied by chili sauce, sweet garlic, when eating, the soup is a soup cake is a cake, each has its own taste, you can bite the cake and then drink the soup, you can also sip the soup first and then eat the cake, like to break the bun and then soak it to eat at will, the most suitable for guests who have no time to wait for the steamed bun.

Except for the simplest way to eat, the other three require diners to break the bun carefully.

'Dry plucking requires the diners to break the bun very carefully, and the more broken it is, the better.

After the steamed bun is broken, there is no need to explain, the cooking steamed bun master takes the bowl and looks at it to understand, the boiled steamed bun pays attention to a 'see the steamed bun does not see the soup, let the steamed bun completely absorb the beef and sheep soup, do not see half of the soup base in the bowl, and can stand up with chopsticks; When you eat it, you will find that the soup is hidden in the bun, and the softness and hardness of the bun will become more fragrant the more you chew it.

'Mouth soup, in fact, is almost the same as dry pulling, but when breaking the bun can be slightly coarse, after the steamed bun is not soup, but when the end of the meal, the bottom of the bowl will leave a mouthful of warm beef and sheep soup, just enough to send a mouthful, while tasting the soup in the fragrance.

If there is any difference between 'dry pulling, and 'mouthful soup', it is that the preferences of diners are different; Diners who like to pull dry are more concerned about the refreshing feeling of fresh soup and fragrant buns, while diners who like to eat soup pay more attention to 'blank space', and think that the blank soup is the essence of the whole bowl of mutton steamed buns.

Compared with the "mouth soup", and "dry pulling", "water siege", more attention is paid to the overall hue of the mutton steamed bun; Compared with the first two ways to eat, it is still the water siege city that can reflect a 'bubble, word, soup wide noodles, noodles such as Zhongcheng and the soup is around, the green garlic seedlings, white vermicelli, black fungus, and daylily floating on the soup noodles are also full of colors, and they look more appetizing than the 'dry pulling,' mouth soup, and the mutton steamed bun is more appetizing.

Moreover, it is also easier to eat the water siege, diners do not need to spend an hour or two breaking the buns, and the chef who cooks the buns is also happy. It's just a bit of a soup, and if you say that the taste of the bun is fragrant, it is still slightly worse than the dry plucking soup, so you can only make up for it from the soup.

In general, these three ways of eating are more laborious than 'going alone', some focus on steamed buns, some focus on soup, and some prefer to leave blank space for both; There are so many ways to eat a common delicacy with ordinary ingredients, this is not that the working people are poor and exquisite, what can they do if they can't afford to eat the eight major cuisines, or they are happy in the bitterness?

Xiao Zhang is a very professional train announcer, not only about the knowledge of mutton steamed buns in a good way, but also very clear and clear for the passengers to popularize, after all, the car is not all men from the northwest, there are also people from other provinces who have never eaten mutton steamed buns.

"Dear passengers, Mutton Steamed Bun is another affordable delicacy we have launched for food trucks, don't miss it?

Later, our waiter will take the steamed bun bowl and Tuo Tuo Bun to each carriage, passengers who need it can ask them for the bowl and steamed bun, and you will receive a number plate, please break the steamed bun on your seat, and hand the steamed bun and the number plate to our service staff, and when Chef Xiao Zhou cooks the steamed bun, you will be notified to go to the dining car for dinner. ….

What needs to be kindly reminded to everyone is that breaking the bun is not only the soul of the mutton steamed bun, but also the diner's language, please follow the three ways to eat that I told you before, so that our Xiao Zhou chef can know your favorite way to eat through the bun you break.

So, if you want to eat 'dry pulling, but it is broken' into a water siege, then you are going to make a joke......

"Haha, this goose knows, isn't that just 'fooling'?

The goose must tell all friends from other provinces that if you break the bun in Chang'an, if you break the bun incorrectly, and the break is not sincere, the master will 'return the bun,'! When you break it right, the master will cook it for you.

It's beautiful! Paying so much attention to breaking steamed buns shows that this Master Xiao Zhou is an expert, and the geese are going to start looking forward to the mutton steamed buns he makes."

No one thinks that the announcer Xiaoxian's daughter with a sweet voice can understand so much, it can be seen that Master Xiao Zhou is a real expert, and the Northwest men in the car are happy.

especially

It is a passenger from Chang'an Station, introducing the famous food of his hometown, which is called a serious and careful... What is the soul of mutton steamed buns? Of course, it's a bun break! If you can't even break the bun, don't expect to be able to eat authentic mutton pickles!

"This Chang'an brother, why doesn't the dining car provide a 'single-walk, eating method? You don't need to break the buns, I think the table turnover rate is still high?"

"You provincials don't understand this... Although the way to eat alone is also very beautiful, it may not have a high turnover rate? You must know that people who eat alone sometimes just don't like to cook, and if he also breaks the bubble after the soup and bun are served, isn't it the same time-consuming?

Also, because 'go alone, you don't need to break the bun on the seat in advance, and those who eat alone can enter the dining car as soon as possible.

How many seats does the dining car have? are all full of eating orders, and when other people's buns are broken, do you want Master Xiao Zhou to cook them? What should I do if I cook the steamed bun and there is no vacancy?

Do you want the waiter to bring the boiled buns to the carriage? There's no place to put chili sauce and sweet garlic!"

Oh, is that what happened?

As soon as this Chang'an brother explained, everyone understood.

Yes, the dining car has such a seat, if you enter the dining car in the order of breaking the buns and cooking the buns, Master Xiao Zhou can control it; If there are more people eating and walking, this rhythm will be completely disrupted.

After all, this is on a train, and it can't be compared to those professional steamed bun shops with hundreds of seats.

In fact, Brother Chang'an still didn't guess that Zhouzhou is now pursuing perfection more and more in food, 'going alone, but the way of eating directly skips the process of breaking and boiling steamed buns, in his opinion, this is a kind of 'fast food, eating method, is soulless!'

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It's so much fun to break steamed buns on the train and then eat them together, and it's even out of the realm of food to have a sense of joy in participating in the game.

So when Chen Yan and Li Dazui walked to each carriage with a cart full of steamed bun bowls and tuotuo buns, even people who don't like to eat beef and mutton on weekdays were interested.

Master Xiao Zhou can make the stinky into fragrant, not to mention the little smell of beef and mutton? And how happy it is to break buns, it's important to participate! ….

Even the passengers from the northwest region are full of praise for the black clay bowl on the vending car, who would have thought that there would be such a big bowl suitable for eating steamed buns on the train, could it be that Master Xiao Zhou has some relationship with the geese's hometown?

In fact, Zhou Zhou was quite surprised when he saw these black clay bowls, which is thanks to his predecessor, Master Chen; At the beginning, he insisted that passengers could eat a hot bowl of wide noodles during the journey, and Aunt Xia prepared these black soil bowls, but they had not been used for a long time, and even when Zhouzhou made oily noodles, he only used disposable lunch boxes for convenience.

It doesn't matter if you eat oil and noodles, you have to use bowls to make mutton steamed buns, in order to clean up these bowls, even the tireless fat man feels a little tired, not to mention the two special first-class cooks, I never thought that after being a special first-class chef, there would be a day when I squatted on the water table to wash dishes......

"Okay, great! The bowl looked at it and said powerfully, don't say it, Xiao Chen beauty, bring me a bowl, and then two more... No, three loaves of bread!"

On the way back, Brother Jinmen, who had already mixed into the soft sleeper next to Xu Ning, came to his senses when he saw this bowl, and asked for a cake when he opened his mouth, and he was afraid that Chen Yan would not hear clearly, so he stretched out three fingers and shook it in front of her.

Men should be self-reliant, hot-blooded, hot-blooded, hot-bellied, plus a large amount of food, can we show weakness in front of beautiful women?

Nothing else, just to be able to eat! The body is great, and the food is delicious!

"Don't......"

After a round trip to the Tibetan capital, Xu Ning was also familiar with this Wei Zuizi, so he stopped him at that time: "Brother, you can think wildly in your head, but your stomach may not agree?"

Three! Are you alright?

I'm half a foodie, so I'll tell you... You can eat mutton bubbles

If you eat up one cake, that's the normal amount of food for a man, and if you can eat one and a half cakes, you're considered a pot-bellied man, and if you can eat two cakes, you can go to 'fast sound, do eating and broadcasting, as for three cakes......

Xu Ning hesitated and didn't continue.

Brother Jinmen didn't do it: "What's the matter, you went on? How do you eat three cakes?

You literate people, if you have something to say and fart, don't hide it?"

"Hey, I'm afraid it doesn't sound good to say that... Brother, you can basically go straight to the hospital after eating three cakes, otherwise eighty percent will die!

That's a ninety percent dead doumb cake, unless Master Xiao Zhou cut corners, otherwise I can eat one and a half at your weight, and I'm pretty good!"

"Oh, that's it?

Cheng, listen to people's persuasion and don't be afraid to support it! Xiao Chen, beauty, can you bring me a half cake, by the way, can you sell that half?"

Chen Yan smiled: "How can you not sell it?

Master Xiao Zhou said that even if he met a female passenger, he would sell even half a cake; In principle, there is no limit to the number of male passengers, but if you are not a big person who is more than 1.9 meters tall, you should be reminded not to hold on to more than two cakes if you buy more than two cakes.

If Chairman Yao of our Chinese Basketball Association comes, we will dare to say hello!"

As he spoke, he took out a large black clay bowl and a piece of cake from the car, took a new cake, broke it in half, and put it in front of Brother Jinmen.

Xu Ning saw that he simply followed the whole number, and asked for a half cake, and the two sat opposite each other, chatting while breaking; Only then did I know that Brother Jinmen had a happy event recently, and when he arrived in the magic capital, he went to the backstage of Mr. Guo, who was on tour, to visit the scene, and it was said that he was likely to officially worship Guomen.

No wonder he has a big appetite and asks for three cakes with one mouth, and he is not afraid to hold on......

There are really a lot of passengers like Brother Jinmen who have a greedy stomach and a small stomach, Chen Yan and Li Dazui actually met someone who opened his mouth and asked for six cakes, and almost didn't scare Brother Chang'an next to him to death; Fortunately, thanks to Chen Yan's patient explanation and the appearance of the passengers in the northwest, these passengers who were 'beyond their means) were persuaded to stop.

After a few trips, Chen Yan and the others sent out more than 400 large bowls and more than 500 Tuotuo cakes, which will be lively in the carriage, and the passengers are chatting while breaking buns,.......

Heart of Light and Darkness